Description
Craving a cool, creamy treat that captures the sweet, fruity essence of strawberries? Look no further than Strawberry Frosty! This frozen dessert blends sweetened condensed milk, whipped topping, and Hershey’s strawberry syrup with whole milk for a rich, frosty delight that’s perfect for hot days or sweet cravings.
Ingredients
This frosty comes together with a short list of ingredients that create a creamy, fruity dessert. Here’s what you need and why each matters:
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Sweetened Condensed Milk (14 oz): Provides sweetness and a rich, creamy base.
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Whipped Topping (8 oz, thawed, Cool Whip): Adds a light, airy texture.
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Whole Milk (½ gallon): Creates a smooth, frosty consistency.
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Hershey’s Strawberry Syrup (¾ cup): Delivers bold strawberry flavor.
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Vanilla Extract (1 tbsp): Enhances the overall flavor with a warm, sweet note.
Substitutions and Variations
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Whipped Topping: Substitute with 2 cups homemade whipped cream (whip 1 cup heavy cream with ¼ cup powdered sugar until stiff peaks form).
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Milk: Use 2% milk for a lighter texture or plant-based milk (like oat or almond) for a dairy-free version, though the texture may be less creamy.
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Strawberry Syrup: Swap for strawberry puree, jam, or another fruit syrup like raspberry or chocolate.
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Sweetened Condensed Milk: Use a dairy-free version for a dairy-free frosty.
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Dairy-Free: Use dairy-free whipped topping, plant-based milk, and dairy-free condensed milk.
Instructions
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Combine Condensed Milk and Whipped Topping:
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In a large mixing bowl (8–10 cup capacity), stir together 14 oz sweetened condensed milk and 8 oz thawed whipped topping until well combined.
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Mix the Strawberry Milk:
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In a separate large mixing bowl, stir together ½ gallon whole milk, ¾ cup Hershey’s strawberry syrup, and 1 tbsp vanilla extract until fully blended.
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Combine Mixtures:
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Pour the strawberry milk mixture into the bowl with the whipped topping mixture.
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Stir well to ensure all ingredients are thoroughly combined, creating a smooth, pink mixture.
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Freeze the Frosty:
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Transfer the strawberry frosty mixture to a large freezer-safe container (or multiple smaller containers for faster freezing).
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Cover with a lid or plastic wrap.
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Place in the freezer for 3–6 hours, or up to overnight. Smaller containers will freeze faster.
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Stir During Freezing:
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Stir the mixture every 1–2 hours with a spoon or spatula to break up large icy chunks, ensuring a smooth, frosty consistency. Continue until the desired texture is reached.
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Serve:
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Spoon the strawberry frosty into glasses or bowls.
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Serve immediately for a soft, creamy texture, or freeze longer for a firmer consistency.
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Cooking Tips
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Stir Regularly: Stirring during freezing prevents large ice crystals and ensures a creamy texture.
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Use Cold Ingredients: Start with cold milk and thawed (but chilled) whipped topping for faster freezing.
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Smaller Containers: Use multiple smaller containers to speed up freezing and make serving easier.
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Adjust Sweetness: Taste the mixture before freezing and add more strawberry syrup if a stronger flavor is desired.