Step 1: Prepare the Jello
In a medium bowl, combine the strawberry Jello with 2 cups boiling water. Stir thoroughly until the Jello is completely dissolved. Let it cool to room temperature while you prepare the other layers.

Step 2: Make the Pretzel Crust
Preheat the oven to 350°F. In a saucepan over medium heat, melt the butter and stir in ¼ cup sugar. Add the crushed pretzels and mix until evenly coated.

Transfer the pretzel mixture to a 9×13 baking pan. Press it evenly into the bottom of the pan using a fork. Bake for 10 minutes, then remove from the oven and let it cool completely.

Step 3: Make the Cream Cheese Layer
In a large mixing bowl, beat the softened cream cheese and ½ cup sugar with a hand mixer until smooth. Gently fold in the whipped topping until fully incorporated.

Spread the cream cheese mixture evenly over the cooled pretzel crust. Be sure to go edge to edge to seal the crust and prevent the Jello from leaking through. Refrigerate for 30 minutes.

Step 4: Assemble the Top Layer
Once the Jello has cooled and the cream cheese layer is chilled, stir the sliced strawberries into the Jello. Pour the mixture carefully over the cream cheese layer, making sure it’s spread evenly.

Place the pan in the fridge and chill for 2 to 3 hours, or until the Jello is fully set.

Step 5: Serve and Enjoy
Once set, slice the dessert into squares using a sharp knife. For clean slices, wipe the knife between cuts. Serve cold and enjoy the salty-sweet-creamy-fruity harmony in every bite.