Description

This Strawberry Sorbet is the essence of summer in a frozen treat! I love its incredibly simple ingredient list, its vibrant color, and its intense, pure strawberry flavor. It’s refreshing

Ingredients

Scale

¼ cup plus 1-½ teaspoons fresh lemon juice
3-¾ cups fresh or frozen unsweetened chopped strawberries
2-¼ cups confectioners’ sugar

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Instructions

1. Combine Ingredients:

Place all the ingredients—the fresh lemon juice, the fresh or frozen unsweetened chopped strawberries, and the confectioners’ sugar—in a blender or food processor.

2. Process Until Smooth: Cover and process until the mixture is completely smooth. This may take a few minutes, depending on your blender or food processor. Scrape down the sides as needed.

3. Freeze:

Transfer the pureed strawberry mixture to a freezer-safe container.

Freeze until firm. This will take several hours, or preferably overnight.

4. Serve and Enjoy! Scoop and serve the frozen Strawberry Sorbet. Enjoy its pure, intense strawberry flavor!