Description

Want a dessert that’s as colorful as a 4th of July fireworks show and perfect for hot summer days? This Summer Berry Jello Lasagna is your go-to treat! With a crunchy Golden Oreo crust, creamy blueberry cheesecake, vibrant strawberry Jello, and fluffy whipped cream topped with red, white, and blue sprinkles, it’s a no-bake, refreshing dessert that screams patriotism.

Ingredients

Scale

A Summer Berry Jello Lasagna needs simple ingredients for a 9×13-inch dish (serves 12-16). Here’s what you’ll need:

Golden Oreo Crust:
- 36 Golden Oreo cookies
- ½ cup unsalted butter, melted
- 2 tbsp red sprinkles (optional)
- 2 tbsp white sprinkles (optional)
- 2 tbsp blue sprinkles (optional)
- Why it matters: Golden Oreos create a sweet, crunchy base; butter binds it; sprinkles add patriotic flair.
- Substitutions: Use graham crackers or vanilla wafers (about 3 cups crumbs). Swap butter for coconut oil (dairy-free). Omit sprinkles or use star-shaped ones.
Blueberry Cheesecake Layer:
- 6 oz sweetened berry blue gelatin
- ⅔ cup boiling water
- ½ cup Greek yogurt, cold
- 1 ½ cups fresh blueberries
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 ¾ cups whipped cream (Cool Whip or homemade)
- Why it matters: Blue gelatin and blueberries create a vibrant, tangy layer; cream cheese and whipped cream add richness.
- Substitutions: Use plain gelatin with blue food coloring if berry blue is unavailable. Swap Greek yogurt for sour cream. Use low-fat or dairy-free cream cheese. Replace Cool Whip with homemade whipped cream (whip 1 cup heavy cream with 2 tbsp sugar).
Strawberry Jello Layer:
- 6 oz strawberry Jello
- 1 ¼ cups boiling water + ¾ cup iced water
- 4 cups sliced strawberries
- Why it matters: Strawberry Jello and fresh berries add a sweet, red layer for the patriotic theme.
- Substitutions: Use raspberry or cherry Jello. Swap strawberries for raspberries or mixed berries. Use sugar-free Jello for a lighter option.
Topping:
- 2 cups whipped cream (Cool Whip or homemade)
- Red, white, and blue sprinkles or star confetti
- Why it matters: Whipped cream creates a white “flag” layer; sprinkles add festive sparkle.
- Substitutions: Make homemade whipped cream (whip 1 ½ cups heavy cream with ¼ cup sugar). Use fresh berries or edible glitter for topping.

Tip: Use fresh, ripe berries for vibrant flavor. Soften cream cheese at room temperature for 30 minutes for smooth mixing. Choose high-quality Golden Oreos for a sturdy crust.

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Instructions

Step 1: Make the Oreo Crust

In a food processor, grind 36 Golden Oreo cookies (with filling) into fine crumbs.
Add 2 tbsp each of red, white, and blue sprinkles (if using) and stir with a fork.
Pour in ½ cup melted unsalted butter and stir until evenly moistened.
Press the mixture firmly into the bottom of a 9×13-inch dish using a spatula or the bottom of a glass.
Place in the freezer for 10-15 minutes to firm while preparing the next layer.
- Tip: Pulse cookies finely for a smooth crust. Press evenly to avoid gaps. Freeze to set quickly.

Step 2: Prepare the Blueberry Cheesecake Layer

In a heat-proof bowl, dissolve 6 oz berry blue gelatin in ⅔ cup boiling water, stirring until completely dissolved (about 2 minutes). Set aside to cool slightly.
In a large bowl, beat 8 oz softened cream cheese, ½ cup powdered sugar, and 1 tsp vanilla extract until smooth (about 2 minutes).
Fold in 1 ¾ cups whipped cream (Cool Whip or homemade) until combined.
In a food processor, pulse ½ cup cold Greek yogurt and 1 ½ cups fresh blueberries until blended.
Whisk the blueberry-yogurt mixture into the cooled Jello, then fold into the cream cheese mixture until smooth.
Spread evenly over the chilled crust and refrigerate or freeze for 30-60 minutes to set.
- Tip: Cool Jello to room temperature to avoid melting whipped cream. Spread gently to keep the crust intact.

Step 3: Add the Strawberry Jello Layer

In a heat-proof bowl, dissolve 6 oz strawberry Jello in 1 ¼ cups boiling water, stirring until fully dissolved (about 2 minutes).
Add ¾ cup iced water and stir well. Let cool to room temperature (about 15-20 minutes).
Arrange 4 cups sliced strawberries evenly over the set blueberry cheesecake layer.
Pour the cooled strawberry Jello over the strawberries, ensuring even coverage.
Refrigerate for at least 4-6 hours, or overnight, until firmly set.
- Tip: Slice strawberries thinly for even layers. Pour Jello slowly to avoid disturbing berries. Chill fully for clean slices.

Step 4: Top and Decorate

Spread 2 cups whipped cream (Cool Whip or homemade) evenly over the set Jello layer.
Sprinkle red, white, and blue sprinkles or star confetti generously over the top.
Slice into squares and serve chilled.
- Tip: Use a spatula for a smooth whipped cream layer. Add sprinkles just before serving to keep them vibrant. Wipe the knife between cuts for neat slices.