Here’s what you need to make this Summer Caprese Salad (based on the 1x recipe). Each ingredient adds to the juicy, creamy, and tangy magic.

• Large Tomatoes (3, sliced): Provide juicy, vibrant flavor (preferably heirloom for color).
• Fresh Mozzarella (1 lb, sliced): Adds creamy, mild richness.
• Peaches (2 large, sliced): Bring sweet, summery juiciness.
• Seedless Cucumber (1 small, sliced and halved): Offers crisp, refreshing crunch.
• Grape or Cherry Tomatoes (½ cup, halved): Add pops of sweetness.
• Red Onion (¼ cup, thinly sliced): Provides sharp, colorful contrast.
• Fresh Basil Leaves (⅓ cup): Infuse vibrant, herbaceous aroma.
• Kosher Salt and Black Pepper (to taste): Enhance flavors.
• Balsamic Glaze (for drizzling): Adds sweet-tangy depth.

Scaling Ingredients

• 2x Recipe (serves 8–10):
  • 6 large tomatoes, sliced
  • 2 lb fresh mozzarella, sliced
  • 4 large peaches, sliced
  • 2 small seedless cucumbers, sliced and halved
  • 1 cup grape or cherry tomatoes, halved
  • ½ cup red onion slices
  • ⅔ cup fresh basil leaves
  • Salt, pepper, and balsamic glaze as needed
• 3x Recipe (serves 12–15):
  • 9 large tomatoes, sliced
  • 3 lb fresh mozzarella, sliced
  • 6 large peaches, sliced
  • 3 small seedless cucumbers, sliced and halved
  • 1½ cups grape or cherry tomatoes, halved
  • ¾ cup red onion slices
  • 1 cup fresh basil leaves
  • Salt, pepper, and balsamic glaze as needed

Substitutions and Variations

• Tomatoes: Use Roma, beefsteak, or all cherry tomatoes if large ones are unavailable.
• Mozzarella: Swap with burrata, goat cheese, or dairy-free mozzarella for vegan.
• Peaches: Replace with nectarines, mango, or strawberries for a different fruit twist.
• Cucumber: Substitute with zucchini or omit for a simpler salad.
• Red Onion: Use shallots or omit for a milder flavor.
• Basil: Swap with mint or arugula for a different herbaceous note.
• Balsamic Glaze: Make your own by reducing ½ cup balsamic vinegar with 1 tsp honey until thick, or use olive oil with a splash of lemon juice.
• Keto Adjustment: Reduce peaches to 1, limit cherry tomatoes to ¼ cup, and use full-fat mozzarella (~4–5g net carbs per serving).
• Spicy Version: Add a pinch of red pepper flakes or a sliced jalapeño for heat.
• Protein-Packed: Include prosciutto, grilled chicken, or chickpeas for a non-vegetarian option.