Description
These Raspberry Cream Cheese Bites are a delicious and easy treat! They’re made with flaky puff pastry, a creamy cream cheese filling, and a touch of sweet raspberry jam. Learn how to make this simple and satisfying recipe
Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 8 oz package of cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam or preserves
- Fresh raspberries (optional, for garnish)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface to smooth out any creases. Cut the pastry into 12 equal squares and place them on the prepared baking sheet.
- Make the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Fill the Pastry Squares: Place a teaspoon of the cream cheese mixture in the center of each puff pastry square. Add a small dollop (about 1/2 teaspoon) of raspberry jam on top of the cream cheese mixture.
- Fold the Pastry: Fold the corners of each pastry square toward the center, pressing gently to seal.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the pastries are golden brown and puffed.
- Cool and Garnish: Allow the pastries to cool on a wire rack. If desired, garnish with fresh raspberries and dust with powdered sugar before serving.