Sweet and Simple: Strawberry Cheesecake Dip
This Strawberry Cheesecake Dip is a quick and easy dessert that’s perfect for parties and gatherings! It’s made with cream cheese, whipped cream, and strawberry jam. Learn how to make this delicious and versatile dip
Ingredients
Scale
- 8 ounces (227 g) cream cheese, softened
- 1 cup (113 g) confectioner’s sugar
- ½ teaspoon vanilla extract
- ½ cup (113 g) heavy cream
- ¼ cup (85 g) strawberry jam
Instructions
- Make the Cream Cheese Base: In a bowl, add softened cream cheese, confectioner’s sugar, and vanilla extract. Using a hand mixer or stand mixer, mix until fully combined and incorporated. Set aside.
- Whip the Cream: In a separate bowl, add heavy cream. Using a hand mixer or stand mixer with a whisk attachment, whip for about 2-3 minutes to medium peaks.
- Combine and Swirl: Gently fold whipped cream into the cream cheese mixture until fully incorporated. Spread cheesecake dip into a wide, shallow bowl and top with strawberry jam. Use a knife to swirl jam into the dip.
- Serve: Serve immediately with graham crackers, or store in the refrigerator until ready to serve.