Sweet and Simple: Strawberry Shortcake Cookies
These Strawberry Shortcake Cookies are a delicious and easy treat! They’re made with a soft and fluffy cookie base, packed with fresh strawberries and white chocolate chips. Learn how to make this simple and satisfying recipe
Ingredients
Scale
Strawberry Shortcake Cookies:
- 2½ cups all-purpose baking mix
- 1/2 cup granulated sugar
- 1/2 cup half and half
- 4 tablespoons salted butter, melted
- 1 cup chopped strawberries
- 1 cup white chocolate chips
- Coarse raw cane sugar (optional)
Glaze:
- 1 cup powdered sugar
- 1–2 tablespoons half and half
Instructions
- Preheat and Prep: Preheat the oven to 425°F (220°C). Line two cookie sheets with parchment paper and set aside.
- Make the Cookie Dough: In a large mixing bowl, whisk together the baking mix and sugar. Add the half and half and melted butter. Stir with a spatula or wooden spoon until a soft dough forms. Gently stir in the chopped strawberries and white chocolate chips just until incorporated.
- Scoop and Bake: Use a medium cookie scoop, or 1½ tablespoons, to scoop out the cookie batter and place 12 per cookie sheet. Sprinkle the tops of each cookie with raw cane sugar (if wanted). Bake for 8-10 minutes or until the edges are set and the tops are very lightly golden brown.
- Cool: Remove from the oven and allow the cookies to cool on the warm baking sheet for 5 minutes before removing them to a cooling rack to cool completely before glazing.
- Make the Glaze: Stir together the powdered sugar and half and half until the desired consistency is achieved. Start with 1 tablespoon half and half and add more as needed. Use a fork to drizzle the glaze over the top of the cooled cookies.