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Sweet and Simple: Strawberry Shortcake Cookies

These Strawberry Shortcake Cookies are a delicious and easy treat! They’re made with a soft and fluffy cookie base, packed with fresh strawberries and white chocolate chips. Learn how to make this simple and satisfying recipe

Ingredients

Scale

Strawberry Shortcake Cookies:

  • 2½ cups all-purpose baking mix
  • 1/2 cup granulated sugar
  • 1/2 cup half and half
  • 4 tablespoons salted butter, melted
  • 1 cup chopped strawberries
  • 1 cup white chocolate chips
  • Coarse raw cane sugar (optional)

Glaze:

  • 1 cup powdered sugar
  • 12 tablespoons half and half

Instructions

  • Preheat and Prep: Preheat the oven to 425°F (220°C). Line two cookie sheets with parchment paper and set aside.
  • Make the Cookie Dough: In a large mixing bowl, whisk together the baking mix and sugar. Add the half and half and melted butter. Stir with a spatula or wooden spoon until a soft dough forms. Gently stir in the chopped strawberries and white chocolate chips just until incorporated.
  • Scoop and Bake: Use a medium cookie scoop, or 1½ tablespoons, to scoop out the cookie batter and place 12 per cookie sheet. Sprinkle the tops of each cookie with raw cane sugar (if wanted). Bake for 8-10 minutes or until the edges are set and the tops are very lightly golden brown.
  • Cool: Remove from the oven and allow the cookies to cool on the warm baking sheet for 5 minutes before removing them to a cooling rack to cool completely before glazing.

 

  • Make the Glaze: Stir together the powdered sugar and half and half until the desired consistency is achieved. Start with 1 tablespoon half and half and add more as needed. Use a fork to drizzle the glaze over the top of the cooled cookies.