Sweet Swirls of Flavor: Cinnamon Roll French Toast Roll-Ups
These Cinnamon Roll French Toast Roll-Ups are a fun and delicious breakfast or brunch treat! Easy to make with simple ingredients, they’re perfect for the whole family. Learn how to make this creative and satisfying recipe
Ingredients
Scale
For the Roll-Ups:
- 10 slices white sandwich bread
- 3 tablespoons butter, melted
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
For the French Toast Coating:
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
For Cooking:
- 2–3 tablespoons butter for frying
Instructions
- Prepare the Bread: Remove crusts from bread slices. Using a rolling pin, flatten each slice.
- Make the Filling: In a small bowl, mix melted butter, brown sugar, and 2 tablespoons cinnamon.
- Fill and Roll: Spread the mixture evenly on each bread slice, leaving a small border at the edges. Roll up each slice tightly, sealing the edges with gentle pressure.
- Prepare the French Toast Coating: In a shallow bowl, whisk together eggs, milk, ½ teaspoon cinnamon, and vanilla.
- Cook the Roll-Ups: Heat a skillet over medium heat and add butter. Dip each roll in the egg mixture, then place seam-side down in the skillet. Cook for 2-3 minutes total, rotating to brown all sides.