Description

Craving a hearty, Tex-Mex meal that’s packed with bold flavors and perfect for any night of the week? The Tasty Burritos, with 76 glowing reviews, are your answer! These burritos feature seasoned ground beef, creamy refried beans, and melty Colby-Monterey Jack cheese, all wrapped in warm flour tortillas and browned to crispy perfection

Ingredients

To make Tasty Burritos for 6 servings, you’ll need these key ingredients. Each one adds a layer of flavor or texture to this hearty dish:

Ground Beef (1 lb): Savory, protein-rich base.
Taco Seasoning (1 envelope): Adds bold, spicy Tex-Mex flavor.
Refried Beans (1 can, 16 oz): Provides creamy, hearty texture.
Flour Tortillas (6, 12-inch): Soft, pliable wrap for the filling.
Shredded Colby-Monterey Jack Cheese (1 cup): Adds melty, cheesy richness.
Canola Oil (4 tsp): Used for browning burritos to a crispy finish.
Sour Cream and Salsa: Creamy and tangy toppings for serving.

Substitutions and Variations:

Ground Beef: Swap with ground turkey, chicken, or plant-based ground meat for a vegetarian option.
Refried Beans: Use black beans, pinto beans, or homemade refried beans.
Taco Seasoning: Substitute with a homemade blend of chili powder, cumin, and paprika.
Colby-Monterey Jack Cheese: Replace with cheddar, pepper jack, or a dairy-free cheese alternative.
Tortillas: Use whole wheat, low-carb, or gluten-free tortillas (check labels).
Add-Ons: Include diced bell peppers, onions, jalapeños, or corn in the filling.
Gluten-Free: Use gluten-free tortillas and taco seasoning (check labels).

Why These Ingredients Matter: The ground beef and beans provide protein and heartiness, while the taco seasoning and salsa deliver bold, spicy flavor. The cheese adds gooey richness, and the tortillas create a satisfying wrap, making this a balanced, crowd-pleasing meal perfect for Tex-Mex lovers.

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Instructions

Step 1: Cook the Beef

In a large cast-iron or heavy skillet, cook 1 lb ground beef over medium heat for 5–7 minutes, breaking it into crumbles, until no longer pink (165°F internal temperature).
Drain excess fat, stir in 1 envelope taco seasoning, and cook for 1 minute longer.
Remove beef from skillet and set aside. Wipe skillet clean.

Tip: Break up beef with a wooden spoon for even cooking, and drain well to avoid greasy burritos.

Step 2: Heat the Beans

In a small saucepan, heat 1 can (16 oz) refried beans over medium-low heat for 2–3 minutes, stirring occasionally, until warmed through.

Tip: Stir beans to prevent sticking, and add a splash of water if they’re too thick.

Step 3: Assemble the Burritos

Lay out 6 warmed 12-inch flour tortillas.
Spoon about ⅓ cup refried beans off-center on each tortilla, followed by ¼ cup beef mixture.
Sprinkle each with about 2–3 tbsp shredded Colby-Monterey Jack cheese.
Fold the sides and ends of each tortilla over the filling and roll up tightly.

Tip: Warm tortillas in the microwave (10–15 seconds) to make them pliable, and roll tightly to keep fillings secure.

Step 4: Brown the Burritos

In the same skillet, heat 4 tsp canola oil over medium-high heat.
Add burritos, seam-side down, and cook for 1–2 minutes per side until golden and crispy on all sides (work in batches if needed).

Tip: Use just enough oil to lightly coat the skillet, and turn burritos carefully with tongs to maintain their shape.

Step 5: Serve

Serve burritos hot with sour cream and salsa on the side or drizzled on top.

Tip: Serve immediately to enjoy the crispy exterior and melty filling at their best.