Step 1
Heat the sesame oil in a large skillet over medium-high heat.

Step 2
Add the diced chicken breast to the skillet. Cook for about 5–7 minutes, stirring occasionally, until the chicken is browned and fully cooked.

Step 3
Pour the teriyaki sauce over the cooked chicken. Stir to coat all the pieces evenly and simmer for 2–3 minutes until the sauce slightly thickens.

Step 4
Meanwhile, steam the broccoli florets and julienned carrots until they are tender-crisp. This usually takes about 3–5 minutes.

Step 5
Divide the cooked jasmine rice evenly among serving bowls.

Step 6
Top the rice with the teriyaki chicken and the steamed vegetables.

Step 7
Garnish each bowl with a sprinkle of sesame seeds and a few slices of green onion for extra flavor and freshness.

Step 8
Serve immediately while everything is warm and enjoy!