The Only Easter Cake My Hubby Will Eat: A Pastel Dream
This Easter Cake is a delicious and festive treat that’s perfect for Easter gatherings and spring celebrations! Learn how to make this easy and colorful cake with our step-by-step guide
Ingredients
Scale
- 1 box of white cake mix (and any ingredients it requires, such as eggs, oil, and water)
- Gel food coloring (a variety of pastel colors)
- 2 boxes of instant vanilla pudding mix
- 4 cups of milk
- 1 container of Cool Whip, thawed
- Easter-themed sprinkles (optional)
Instructions
- Prepare the Cake Batter: Prepare the white cake mix according to the package instructions. Divide the batter into separate bowls and add different pastel food coloring to each bowl. Gently swirl the colored batters into the prepared cake pan. Bake the cake as instructed on the box.
- Poke Holes and Add Pudding: Once baked, allow the cake to cool for a few minutes. Using the end of a wooden spoon, poke holes all over the cake. Whisk together the instant vanilla pudding mix with the milk until smooth. Pour the pudding over the cake, ensuring it fills the holes. Smooth out with a spatula.
- Chill: Place the cake in the refrigerator and let it chill for at least two hours.
- Frost and Decorate: Once chilled, spread the Cool Whip over the top of the cake. Decorate with sprinkles if desired.
- Serve: Keep the cake refrigerated until ready to serve. Slice and enjoy!