Step 1: Prepare the oven and pan
Preheat your oven to 325°F (160°C).
Grease and flour a 10-cup bundt pan or a loaf pan thoroughly.
Set the prepared pan aside while you make the batter.

Step 2: Mix the dry ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Mix them well to ensure the baking soda and salt are evenly distributed.
Set the bowl aside for later use.

Step 3: Cream butter and sugar
In a large mixing bowl, beat the softened butter and granulated sugar together.
Beat for about 3 to 4 minutes until the mixture is light, fluffy, and pale in color.
This step is essential for creating a tender, airy cake.

Step 4: Add eggs and vanilla
Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
This prevents the batter from curdling and keeps it smooth.
After the eggs, stir in the pure vanilla extract.

Step 5: Combine wet and dry ingredients
Add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk.
Start and end with the dry ingredients to maintain structure and texture.
Mix gently until just combined, being careful not to overmix.

Step 6: Bake the cake
Pour the batter evenly into the prepared bundt or loaf pan.
Smooth the top with a spatula to create an even surface.
Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool the cake
Let the cake cool in the pan for 10 minutes after baking.
Then carefully invert it onto a wire rack to cool completely before glazing.
This prevents the glaze from melting too quickly.

Step 8: Make the cream cheese glaze
In a medium bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the powdered sugar and milk, mixing until the glaze is silky and pourable.
Finally, stir in the vanilla extract for a final boost of flavor.

Step 9: Glaze and serve
Once the cake is fully cooled, drizzle the cream cheese glaze generously over the top.
Allow the glaze to drip down the sides naturally for a beautiful finish.
Slice and enjoy!