This Vegan Caesar Salad recipe is a plant-based take on the classic Caesar salad, offering all the creamy, tangy, and savory flavors without any dairy, eggs, or anchovies
Here’s a precise list of the ingredients, along with their exact measurements:
For the Vegan Caesar Dressing:
Let’s make this delicious and easy Vegan Caesar Salad!
Step 1: Prepare the Cashews (Soaking)
Soak the raw cashews in hot water for at least 30 minutes. This softens them, making them easier to blend into a smooth and creamy dressing. Drain the cashews before using.
Step 2: Make the Vegan Caesar Dressing
In a blender, combine the soaked and drained cashews, lemon juice, Dijon mustard, capers, garlic clove, water, nutritional yeast, salt, and pepper.
Blend until completely smooth and creamy. Start with 1/4 cup of water and add more, a tablespoon at a time, until the dressing reaches your desired consistency. It should be thick but pourable. Taste and adjust seasonings as needed.
Step 3: Chop the Romaine Lettuce
Wash and thoroughly dry the romaine lettuce. Chop it into bite-sized pieces.
Step 4: Toss the Salad
In a large bowl, combine the chopped romaine lettuce and the vegan Caesar dressing.
Toss gently but thoroughly to coat the lettuce evenly with the dressing.
Step 5: Add Croutons
Add the croutons to the bowl and toss again to combine.
Step 6: Serve
Serve the Vegan Caesar Salad immediately, optionally garnished with extra nutritional yeast
Find it online: https://dailyfoodjournal.net/vegan-caesar-salad/