Step 1: Prepare the Vegetables

Dice the cucumber.

Dice the bell pepper.

Thinly slice the red onion.

Halve the cherry tomatoes.

Pit the Kalamata olives (if they’re not already pitted).

Step 2: Combine Vegetables

In a large bowl, combine the diced cucumber, diced bell pepper, sliced red onion, halved cherry tomatoes, and pitted Kalamata olives.

Step 3: Make the Dressing

In a small bowl, whisk together the extra-virgin olive oil, lemon juice, dried oregano, salt, and pepper until well combined.

Step 4: Dress the Salad

Pour the dressing over the vegetable mixture in the large bowl.

Toss gently but thoroughly to combine, ensuring that all the vegetables are evenly coated with the dressing.

Step 5: Add Vegan Feta (Optional)

If using vegan feta cheese, crumble it over the top of the salad.

Step 6: Serve

Serve the Vegan Greek Salad immediately, or refrigerate it for later to allow the flavors to meld.