This Vegan Pita Pockets recipe is a celebration of fresh, flavorful ingredients and easy, satisfying meals.
For the Tahini Dressing:
Let’s assemble these easy and delicious Vegan Pita Pockets!
Step 1: Make the Tahini Dressing
In a small bowl, whisk together the tahini, lemon juice, water, salt, and pepper. Start with 2 tablespoons of water and add more, a tablespoon at a time, until the dressing reaches your desired consistency. It should be thick but pourable.
Step 2: Prepare the Pita Bread
Cut the pita bread in half to form pockets. If your pita bread is not pre-split, carefully use a knife to create an opening along one edge of each pita.
Step 3: Spread Hummus
Spread a generous layer of hummus inside each pita pocket, coating the inside evenly.
Step 4: Fill with Vegetables
Fill the pita pockets with the sliced cucumber, tomato, red onion, and shredded lettuce. You can adjust the amount of each vegetable to your liking.
Step 5: Drizzle with Dressing
Drizzle the tahini dressing generously over the vegetables inside each pita pocket.
Step 6: Serve
Serve the Vegan Pita Pockets immediately.
Find it online: https://dailyfoodjournal.net/vegan-pita-pockets/