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Vegan Ramen

This Vegan Ramen recipe is a deeply flavorful and comforting noodle soup that’s surprisingly easy to make at home. I’ve always been a huge fan of ramen – its rich broth, chewy noodles, and customizable toppings make it a truly satisfying meal. This vegan ramen is my go to ramen recipe

Ingredients

Scale

  • 4 cups vegetable broth
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon miso paste (white or yellow miso recommended)
  • 2 garlic cloves, minced
  • 1 inch ginger, peeled and grated (about 1 tablespoon grated)
  • 1 cup sliced mushrooms (your choice of type)
  • 1 cup baby spinach
  • 1 carrot, julienned (cut into thin matchsticks)
  • 2 packs ramen noodles (discard seasoning packets)
  • 2 Green onions, sliced (for garnish)
  • 1 tbsp Sesame seeds (for garnish)
  • 1 tbsp Sesame Oil (optional)

Instructions

Let’s make this flavorful and comforting Vegan Ramen!

Step 1: Sauté Garlic and Ginger

In a large pot or Dutch oven, heat a little oil (about 1 teaspoon – you can use vegetable oil, sesame oil, or even a little bit of the oil from the ramen noodle package) over medium heat.

Add the minced garlic and grated ginger to the pot.

Sauté for 1-2 minutes, or until fragrant, stirring constantly to prevent burning.

Step 2: Add Broth, Soy Sauce, and Miso Paste

Add the vegetable broth, soy sauce, and miso paste to the pot.

Stir well to combine and make sure the miso paste is fully dissolved.

Step 3: Bring to a Simmer

Increase the heat to bring the broth to a simmer.

Step 4: Add Mushrooms and Carrot

Add the sliced mushrooms and julienned carrot to the simmering broth.

Cook for 5-7 minutes, or until the vegetables are tender.

Step 5: Cook Ramen Noodles

Add the ramen noodles to the pot.

Cook the noodles according to the package directions, usually about 2-3 minutes.

Step 6: Add Spinach

Stir in the baby spinach and cook until it’s just wilted, about 1 minute.

Step 7: Serve

Divide the ramen into bowls.

Garnish with sliced green onions and sesame seeds. Add a dash of sesame oil if desired.

Serve immediately.

Find it online: https://dailyfoodjournal.net/vegan-ramen/