Let’s make this comforting and flavorful Vegan Split Pea Soup!

Step 1: Sauté Vegetables

In a large pot or Dutch oven, heat the olive oil over medium heat.

Add the diced onion, carrots, and celery to the pot.

Sauté the vegetables for 5-7 minutes, or until they’re softened, stirring occasionally.

Step 2: Add Garlic

Add the minced garlic to the pot and cook for another 1-2 minutes, or until fragrant, stirring constantly.

Step 3: Add Remaining Ingredients (Except Parsley)

Stir in the rinsed split peas, diced potato, bay leaf, dried thyme, and smoked paprika.

Pour in the vegetable broth or water. Stir well to combine all the ingredients.

Step 4: Bring to a Boil and Simmer

Increase the heat to high and bring the mixture to a boil.

Once boiling, reduce the heat to low, cover the pot, and simmer for about 45-50 minutes, or until the split peas are tender and the soup has thickened. Stir occasionally to prevent sticking and to ensure even cooking.

Step 5: Remove Bay Leaf

Remove the bay leaf from the soup and discard.

Step 6: Season and Serve

Season the soup with salt and pepper to taste. Adjust the seasonings as needed – you might want to add more smoked paprika for a smokier flavor.

Serve the Vegan Split Pea Soup hot, optionally garnished with fresh chopped parsley