This Vegan Stuffed Mushrooms recipe is a simple yet elegant appetizer or side dish that’s perfect for any occasion
Step 1: Preheat Oven and Prepare Baking Sheet
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Mushrooms
Remove the stems from the mushrooms. You can save the stems for another use, such as adding them to soups, stews, or stir-fries. Gently clean the mushroom caps with a damp paper towel or a soft brush to remove any dirt.
Step 3: Make the Breadcrumb Stuffing
In a large bowl, combine the breadcrumbs, minced garlic, chopped parsley, nutritional yeast, olive oil, salt, and pepper.
Mix well to combine all the ingredients evenly. The mixture should be moist but not soggy. If it seems too dry, you can add a little bit more olive oil, a teaspoon at a time.
Step 4: Stuff the Mushrooms
Spoon the breadcrumb mixture into the mushroom caps, pressing down lightly to pack it in. Fill each mushroom generously.
Step 5: Arrange on Baking Sheet
Place the stuffed mushrooms on the prepared baking sheet in a single layer.
Step 6: Bake
Bake the stuffed mushrooms for 20-25 minutes, or until the mushrooms are tender and the stuffing is golden brown and slightly crispy.
Step 7: Serve
Serve the Vegan Stuffed Mushrooms warm, optionally garnished with extra chopped fresh parsley.
Find it online: https://dailyfoodjournal.net/vegan-stuffed-mushrooms/