Vibrant and Delicious: Sweet Potato Breakfast Hash
This Sweet Potato Breakfast Hash is a vibrant and flavorful way to start your day! Packed with sweet potatoes, bacon, kale, and eggs, it’s a healthy and satisfying breakfast or brunch. Learn how to make this easy and delicious recipe
Ingredients
Scale
- 4 slices bacon, cut into ½-inch thick pieces
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 large sweet potato, peeled and diced into ½-inch cubes (approx 4 cups cubes)
- 2 cups kale leaves, roughly chopped
- ¼ teaspoon cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- Kosher salt and freshly ground black pepper, to taste
- 4 eggs
- 1 green onion, sliced
Instructions
- Cook the Bacon: Heat a large sauté pan on medium heat. Add the bacon and sauté until golden and crispy. Use a slotted spoon to remove the bacon to a paper towel or small bowl.
- Sauté the Vegetables: Add the diced onion and red bell pepper to the pan and sauté for one minute to soften.
- Add Sweet Potato and Spices: Add the diced sweet potato, cumin, garlic powder, and paprika to the pan. Season with salt and pepper. Cook the sweet potato for 10 to 12 minutes, stirring often. Place a lid on the pan for the last 5 minutes to soften the sweet potato until fork tender.
- Combine Ingredients: Add the bacon back into the pan along with the kale and stir for an additional 1 to 2 minutes or until the kale is wilted.
- Cook the Eggs: Use a spatula to create 4 wells in the hash. Crack an egg into each well and cook until the eggs are done to your liking. You can add a lid to the pan to cook the eggs through faster.
- Serve: Remove the breakfast hash from the heat. Season with salt and pepper and top with sliced green onion. Serve immediately.