Warm and Gooey: Snickerdoodle Cobbler
This Snickerdoodle Cobbler is a warm and comforting dessert with a soft and cakey base, a gooey brown sugar layer, and a sprinkle of cinnamon sugar on top. Learn how to make this easy and delicious cobbler
Ingredients
Scale
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/2 cups brown sugar, packed
- 1 1/2 cups hot water
Topping:
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat and Prep: Preheat oven to 350°F (177°C). Spread melted butter in a 9×13 baking pan.
- Make the Batter: Whisk milk, vanilla, and sugar in a large bowl. Add flour, baking powder, salt, and cinnamon; whisk until just combined.
- Layer and Bake: Spoon batter over butter, careful not to mix. Sprinkle brown sugar over batter. Gently pour hot water over the batter and sugar. Bake for 30-35 minutes until golden brown and mostly set.
- Top and Serve: Mix topping sugar and cinnamon; sprinkle over hot cobbler. Let cool slightly before serving.