Name: Warm and Gooey: Snickerdoodle Cobbler
Ingredients: 1/3 cup unsalted butter, melted; 3/4 cup whole milk; 2 teaspoons vanilla extract; 1 1/2 cups sugar; 1 1/2 cups flour; 2 1/4 teaspoons baking powder; 3/4 teaspoon salt; 2 teaspoons cinnamon; 1 1/2 cups brown sugar, packed; 1 1/2 cups hot water; 1/4 cup sugar; 1/2 teaspoon cinnamon

Description

This Snickerdoodle Cobbler is a warm and comforting dessert with a soft and cakey base, a gooey brown sugar layer, and a sprinkle of cinnamon sugar on top. Learn how to make this easy and delicious cobbler

Ingredients

Scale

1/3 cup unsalted butter, melted
3/4 cup whole milk
2 teaspoons vanilla extract
1 1/2 cups sugar
1 1/2 cups flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups brown sugar, packed
1 1/2 cups hot water

Topping:

1/4 cup sugar
1/2 teaspoon cinnamon

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Instructions

Preheat and Prep: Preheat oven to 350°F (177°C). Spread melted butter in a 9×13 baking pan.
Make the Batter: Whisk milk, vanilla, and sugar in a large bowl. Add flour, baking powder, salt, and cinnamon; whisk until just combined.
Layer and Bake: Spoon batter over butter, careful not to mix. Sprinkle brown sugar over batter. Gently pour hot water over the batter and sugar. Bake for 30-35 minutes until golden brown and mostly set.
Top and Serve: Mix topping sugar and cinnamon; sprinkle over hot cobbler. Let cool slightly before serving.