Description

Craving a comforting, fruity dessert that’s bursting with summer flavor? Look no further than Warm & Sweet Blackberry Cobbler! This classic Southern dessert features juicy blackberries nestled under a golden, buttery batter, creating a perfect balance of tart and sweet. Ideal for family gatherings, potlucks, or a cozy night in, this cobbler is as easy to make as it is delicious.

Ingredients

This cobbler comes together with a handful of ingredients that create a rich, fruity dessert. Here’s what you need and why each matters:

Unsalted Butter (½ cup, 1 stick, melted): Forms a rich, golden base that crisps the edges and adds flavor.
Self-Rising Flour (1 cup): Creates a soft, cake-like topping with built-in leavening for ease.
Granulated Sugar (1½ cups, divided): Sweetens the batter (1 cup) and enhances the blackberries’ flavor (½ cup).
Milk (1 cup): Thins the batter for a pourable consistency.
Vanilla Extract (½ tsp, optional): Adds a warm, sweet note to the batter.
Fresh or Frozen Blackberries (3 cups): Provide juicy, tart flavor and vibrant color.

Substitutions and Variations

Flour: If you don’t have self-rising flour, use 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt.
Berries: Swap blackberries for raspberries, blueberries, or a mixed berry blend.
Sugar: Reduce to ¾ cup in the batter for a less sweet cobbler, or use brown sugar for a caramel-like depth.
Milk: Use buttermilk for a tangier flavor or plant-based milk (like almond or oat) for a dairy-free version.
Butter: Replace with coconut oil or a dairy-free butter alternative for a vegan option.
Gluten-Free: Use gluten-free self-rising flour or a gluten-free all-purpose flour blend with baking powder.

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Instructions

Follow these steps to create a Warm & Sweet Blackberry Cobbler that’s golden, bubbly, and bursting with flavor:

Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Prepare the Baking Dish:
- Pour ½ cup melted unsalted butter into the bottom of an 8-inch square baking dish, ensuring it coats the bottom evenly.
Make the Batter:
- In a medium mixing bowl, combine 1 cup self-rising flour, 1 cup granulated sugar, 1 cup milk, and ½ tsp vanilla extract (if using).
- Stir until just blended, avoiding overmixing to keep the batter light.
Assemble the Cobbler:
- Pour the batter evenly over the melted butter in the baking dish. Do not stir, as the butter will rise around the batter during baking.
- In a separate bowl, toss 3 cups fresh or frozen blackberries with the remaining ½ cup granulated sugar.
- Spoon the sugared blackberries evenly over the batter. Do not stir, allowing the berries to sink slightly during baking.
Bake:
- Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and the cobbler is bubbling around the edges.
Cool and Serve:
- Remove from the oven and let cool for 10 minutes to allow the juices to settle.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Cooking Tips

Don’t Stir: Keep the layers of butter, batter, and berries separate to achieve the signature cobbler texture with crispy edges and juicy pockets.
Frozen Berries: No need to thaw frozen blackberries; they’ll release juices during baking, but add 5 minutes to the bake time if needed.
Check Doneness: The cobbler is done when the topping is golden and a toothpick inserted into the batter comes out clean (avoiding berries).
Even Berry Distribution: Spread blackberries evenly to ensure every bite has fruit.