Description

Craving a quick, comforting meal with juicy pork chops coated in a crispy, flavorful crust? The Zippy Breaded Pork Chops, with 61 glowing reviews, is your answer! This simple dish features bone-in pork loin chops dipped in zesty ranch dressing and coated with seasoned bread crumbs and Parmesan, then baked to golden perfection

Ingredients

To make Zippy Breaded Pork Chops for 6 servings, you’ll need these key ingredients. Each one adds a layer of flavor or texture to this savory dish:

Prepared Ranch Salad Dressing (⅓ cup): Acts as a tangy, creamy binder for the coating.
Seasoned Bread Crumbs (1 cup): Provides a crispy, flavorful crust.
Grated Parmesan Cheese (2 tbsp): Adds savory, nutty depth to the coating.
Bone-In Pork Loin Chops (6, 8 oz each): Juicy, flavorful protein base.

Substitutions and Variations:

Pork Chops: Swap with boneless pork chops, chicken breasts, or tofu slabs for a vegetarian option (adjust cooking time).
Ranch Dressing: Replace with Caesar dressing, buttermilk, or a mix of mayo and lemon juice.
Bread Crumbs: Use panko, crushed crackers, or cornflake crumbs for a different crunch.
Parmesan Cheese: Substitute with grated Romano, Asiago, or a dairy-free cheese alternative.
Add-Ons: Mix dried herbs like oregano or paprika into the bread crumbs for extra flavor.
Gluten-Free: Use gluten-free bread crumbs and ranch dressing (check labels).
Spicy Kick: Add ¼ tsp cayenne pepper or chili powder to the bread crumb mixture.

Why These Ingredients Matter: The pork chops provide hearty protein, while the ranch dressing adds a zesty binding layer. The bread crumbs and Parmesan create a crispy, savory crust, making this a balanced, flavorful meal perfect for comfort food lovers.

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Instructions

Step 1: Preheat and Prep

Preheat oven to 425°F.
Place ⅓ cup prepared ranch salad dressing in a shallow bowl.
In a separate shallow bowl, mix 1 cup seasoned bread crumbs with 2 tbsp grated Parmesan cheese.

Tip: Use wide, shallow bowls for easy dipping, and stir the bread crumb mixture well to distribute the cheese evenly.

Step 2: Coat the Pork Chops

Dip each of the 6 bone-in pork loin chops (8 oz each) into the ranch dressing, coating both sides.
Then dip into the bread crumb-Parmesan mixture, pressing gently to help the coating adhere.

Tip: Pat the crumbs firmly onto the chops to ensure a thick, even coating that stays put during baking.

Step 3: Bake

Place the coated pork chops on a rack in an ungreased 15x10x1-inch baking pan.
Bake at 425°F for 15–20 minutes, until a meat thermometer reads 145°F (medium doneness).
Let the chops rest for 5 minutes before serving to retain juices.

Tip: Use a wire rack to allow air circulation for a crispier coating, and check the internal temperature to avoid overcooking.

Step 4: Serve

Transfer the pork chops to plates and serve hot.

Tip: Serve immediately to enjoy the crispy coating and juicy pork at their best.