Introduction: Ready for a Juicy, Summery One-Pan Meal?
Craving a vibrant, flavorful dish that combines juicy chicken with the sweet and savory flavors of summer? This Skillet Roast Chicken with Peaches, Tomatoes, and Red Onion is your perfect choice! Featuring golden, crispy chicken thighs and legs paired with caramelized peaches, juicy tomatoes, and tender red onions, this one-pan meal is elevated by a splash of white wine and fresh basil. Ideal for family dinners, summer gatherings, or meal prep, this recipe brings bold Mediterranean vibes with minimal effort. Inspired by your love for savory, vibrant dishes like Greek Chicken and Rice Skillet and Sweet-and-Sour Pork Skewers, this dish can be adapted for low-carb diets and is naturally gluten-free with a simple tweak. Ready to roast a skillet of summery goodness? Let’s dive into this delicious recipe!
Overview: Why Skillet Roast Chicken is a Must-Try
This Skillet Roast Chicken combines crispy, golden chicken with the sweet-tart flavors of peaches and tomatoes, balanced by the savory depth of red onions and garlic. The white wine deglazing adds a subtle richness, while the basil garnish brings a fresh finish. What makes it special? It’s a one-pan, gluten-free (with almond flour) dish that’s quick to prepare and bursting with summer flavors, easily adaptable for keto-friendly diets.
- Time Requirement: About 40 minutes total (15 minutes prep, 25 minutes cooking).
- Difficulty Level: Easy! Perfect for beginners or weeknight dinners.
- Why It’s Special: It’s a gluten-free (with modification), one-pan dish with vibrant summer flavors, adaptable for low-carb diets.
This skillet is a hearty, crowd-pleasing treat that’s sure to bring summer to your table. Let’s get cooking!
Essential Ingredients
Here’s what you need to make this Skillet Roast Chicken with Peaches, Tomatoes, and Red Onion. Each ingredient adds to the juicy, savory, and summery magic.
- Extra-Virgin Olive Oil (1 Tbsp): Enhances searing and adds richness.
- Butter (1 Tbsp): Adds flavor for browning the chicken.
- Chicken (8 pieces, mixture of thighs and legs): Provides juicy, flavorful protein.
- Salt and Black Pepper (to taste): Seasons the dish to perfection.
- All-Purpose Flour (½ cup): Creates a crispy coating (use almond flour for keto/gluten-free).
- Peaches (4, cut into thick wedges): Add sweet, caramelized flavor.
- Tomatoes (3, cut into thick wedges): Bring juicy, tangy notes.
- Red Onions (2, thinly sliced): Provide sweet, savory depth.
- Garlic Cloves (2, diced): Infuse aromatic intensity.
- White Wine (¼ cup): Adds richness and deglazes the pan.
- Fresh Basil (¼ cup, chopped): Offers a vibrant, herbaceous garnish.
Substitutions and Variations
- Chicken: Swap with chicken breasts (reduce roasting time to 8–10 minutes) or drumsticks.
- Flour: Use almond flour or coconut flour for keto/gluten-free; omit for a lighter dish.
- Butter: Replace with ghee or olive oil for dairy-free.
- Peaches: Substitute with nectarines, plums, or omit for strict keto (replace with zucchini wedges).
- Tomatoes: Use cherry tomatoes (halved) or roasted red peppers for a different flavor.
- White Wine: Swap with chicken broth or apple cider vinegar (1 Tbsp diluted with water) for alcohol-free.
- Add-Ins: Include 1 cup spinach, mushrooms, or bell peppers for extra veggies.
- Keto Adjustment: Use almond flour, omit peaches or reduce to 1 peach, and reduce tomatoes to 1 for lower carbs (~5–7g net carbs per serving).
- Spicy Version: Add ½ tsp red pepper flakes or a sliced chili with the garlic.
Step-by-Step Instructions
Making this Skillet Roast Chicken is simple and flavorful, with a one-pan searing and roasting process. Follow these steps for a perfect dish every time.
Step 1: Prepare the Oven and Pan
- Preheat the oven to 400°F.
- Heat a large cast-iron skillet over medium heat. Add 1 Tbsp olive oil and 1 Tbsp butter.
Tip: Ensure the skillet is hot for a good sear; swirl butter and oil to coat evenly.
Step 2: Sear the Chicken
- Season 8 chicken pieces (thighs and legs) with salt and black pepper.
- Dredge each piece in ½ cup all-purpose flour, shaking off excess.
- Add chicken to the skillet and sear for 6–8 minutes, turning to brown all sides. Remove to a plate.
Tip: Sear in batches if needed to avoid overcrowding; don’t move chicken too soon to develop a golden crust.
Step 3: Sear the Peaches and Tomatoes
- Add 4 peaches (cut into thick wedges) to the skillet and sear for 2–3 minutes per side until browned. Remove and set aside.
- Repeat with 3 tomatoes (cut into thick wedges), searing for 2–3 minutes. Remove and set aside.
Tip: Sear quickly to caramelize without overcooking; pat peaches and tomatoes dry to prevent sticking.
Step 4: Sauté Aromatics and Deglaze
- Add 2 thinly sliced red onions to the skillet and sauté for 4–5 minutes until tender.
- Add 2 diced garlic cloves and cook for 1 minute until fragrant.
- Deglaze the pan with ¼ cup white wine, scraping up browned bits.
Tip: Stir onions frequently to prevent burning; deglaze thoroughly for maximum flavor.
Step 5: Roast the Skillet
- Return the seared chicken to the skillet, nestling it into the onion mixture.
- Transfer the skillet to the oven and roast for 10–12 minutes until chicken is fully cooked (internal temperature 165°F).
- Add peaches and tomatoes back to the skillet and roast for 3–5 minutes more to warm through.
Tip: Check chicken doneness with a thermometer; avoid overcooking peaches and tomatoes to maintain texture.
Step 6: Garnish and Serve
- Remove the skillet from the oven and garnish with ¼ cup chopped fresh basil.
- Serve immediately, family-style, from the skillet.
Tip: Let the skillet rest for 2–3 minutes before serving to allow flavors to meld.
Assembly: Building the Perfect Skillet Roast Chicken
Making this Skillet Roast Chicken is all about creating a juicy, flavorful dish with vibrant summer ingredients. Here’s how to make it perfect:
- Sear for Crispness: Brown chicken well for a crispy exterior.
- Caramelize Peaches and Tomatoes: Sear briefly to enhance sweetness without softening too much.
- Deglaze Thoroughly: Use wine to capture all the browned bits for a rich sauce.
- Garnish Vibrantly: Add basil for a fresh, colorful finish.
Presentation Tips:
- Serve directly from the cast-iron skillet for a rustic, family-style presentation.
- Pair with a keto-friendly side like cauliflower rice, a cucumber salad, or roasted zucchini.
- Garnish with extra basil, a drizzle of olive oil, or a sprinkle of red pepper flakes for a polished look.
Storage and Make-Ahead Tips
This skillet is best enjoyed fresh but can be prepped ahead for convenience. Here’s how to keep it fresh:
- Storing Leftovers:
- Store in an airtight container in the refrigerator for up to 4 days.
- Freeze for up to 3 months in a freezer-safe container (separate peaches and tomatoes to avoid sogginess).
- Reheating:
- Reheat in an oven at 350°F for 10–12 minutes, covered with foil, to prevent drying out.
- Microwave individual portions for 1–2 minutes, but this may soften the chicken skin.
- Make-Ahead Tips:
- Prep chicken (season and dredge) and slice onions, peaches, and tomatoes up to 1 day ahead; store separately in the fridge.
- Sear components up to 4 hours ahead; refrigerate and roast fresh.
- Assemble just before roasting for best texture.
Tip: Add a splash of broth when reheating to restore moisture.
Recipe Variations
This Skillet Roast Chicken is versatile, drawing on your love for vibrant, savory dishes like Sweet-and-Sour Pork Skewers and Greek Chicken and Rice Skillet. Here are some fun ideas:
- Keto Skillet Chicken: Use almond flour for dredging, omit peaches or reduce to 1, and reduce tomatoes to 1 for lower carbs (~5g net carbs per serving).
- Gluten-Free Version: Swap all-purpose flour with almond flour or gluten-free flour blend.
- Dairy-Free Version: Replace butter with olive oil or ghee; omit or use dairy-free alternatives for garnishes.
- Spicy Skillet: Add ½ tsp red pepper flakes or a sliced chili with the garlic for heat.
- Mediterranean Twist: Add ½ cup olives, artichoke hearts, or feta cheese with the basil garnish.
Tip: Serve with a side of keto-friendly tzatziki or a sprinkle of za’atar for extra Mediterranean flair.
Conclusion: A Juicy, Summery Treat to Love
Skillet Roast Chicken with Peaches, Tomatoes, and Red Onion is the perfect way to enjoy a vibrant, flavorful meal that’s both hearty and summery. With its crispy chicken, sweet peaches, and juicy tomatoes, it’s a dish that’s as satisfying as it is easy to make. Perfect for family dinners, summer gatherings, or meal prep, this skillet is sure to become a favorite. Play with the variations, garnish with your favorites, and savor every juicy, savory bite. What’s your favorite way to enjoy this skillet roast chicken? Share your ideas in the comments and let us know how it turned out!
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Skillet Roast Chicken with Peaches, Tomatoes and Red Onion
Description
Craving a vibrant, flavorful dish that combines juicy chicken with the sweet and savory flavors of summer? This Skillet Roast Chicken with Peaches, Tomatoes, and Red Onion is your perfect choice! Featuring golden, crispy chicken thighs and legs paired with caramelized peaches, juicy tomatoes, and tender red onions, this one-pan meal is elevated by a splash of white wine and fresh basil
Ingredients
Here’s what you need to make this Skillet Roast Chicken with Peaches, Tomatoes, and Red Onion. Each ingredient adds to the juicy, savory, and summery magic.
- Extra-Virgin Olive Oil (1 Tbsp): Enhances searing and adds richness.
- Butter (1 Tbsp): Adds flavor for browning the chicken.
- Chicken (8 pieces, mixture of thighs and legs): Provides juicy, flavorful protein.
- Salt and Black Pepper (to taste): Seasons the dish to perfection.
- All-Purpose Flour (½ cup): Creates a crispy coating (use almond flour for keto/gluten-free).
- Peaches (4, cut into thick wedges): Add sweet, caramelized flavor.
- Tomatoes (3, cut into thick wedges): Bring juicy, tangy notes.
- Red Onions (2, thinly sliced): Provide sweet, savory depth.
- Garlic Cloves (2, diced): Infuse aromatic intensity.
- White Wine (¼ cup): Adds richness and deglazes the pan.
- Fresh Basil (¼ cup, chopped): Offers a vibrant, herbaceous garnish.
Substitutions and Variations
- Chicken: Swap with chicken breasts (reduce roasting time to 8–10 minutes) or drumsticks.
- Flour: Use almond flour or coconut flour for keto/gluten-free; omit for a lighter dish.
- Butter: Replace with ghee or olive oil for dairy-free.
- Peaches: Substitute with nectarines, plums, or omit for strict keto (replace with zucchini wedges).
- Tomatoes: Use cherry tomatoes (halved) or roasted red peppers for a different flavor.
- White Wine: Swap with chicken broth or apple cider vinegar (1 Tbsp diluted with water) for alcohol-free.
- Add-Ins: Include 1 cup spinach, mushrooms, or bell peppers for extra veggies.
- Keto Adjustment: Use almond flour, omit peaches or reduce to 1 peach, and reduce tomatoes to 1 for lower carbs (~5–7g net carbs per serving).
- Spicy Version: Add ½ tsp red pepper flakes or a sliced chili with the garlic.
Instructions
Step 1: Prepare the Oven and Pan
- Preheat the oven to 400°F.
- Heat a large cast-iron skillet over medium heat. Add 1 Tbsp olive oil and 1 Tbsp butter.
Tip: Ensure the skillet is hot for a good sear; swirl butter and oil to coat evenly.
Step 2: Sear the Chicken
- Season 8 chicken pieces (thighs and legs) with salt and black pepper.
- Dredge each piece in ½ cup all-purpose flour, shaking off excess.
- Add chicken to the skillet and sear for 6–8 minutes, turning to brown all sides. Remove to a plate.
Tip: Sear in batches if needed to avoid overcrowding; don’t move chicken too soon to develop a golden crust.
Step 3: Sear the Peaches and Tomatoes
- Add 4 peaches (cut into thick wedges) to the skillet and sear for 2–3 minutes per side until browned. Remove and set aside.
- Repeat with 3 tomatoes (cut into thick wedges), searing for 2–3 minutes. Remove and set aside.
Tip: Sear quickly to caramelize without overcooking; pat peaches and tomatoes dry to prevent sticking.
Step 4: Sauté Aromatics and Deglaze
- Add 2 thinly sliced red onions to the skillet and sauté for 4–5 minutes until tender.
- Add 2 diced garlic cloves and cook for 1 minute until fragrant.
- Deglaze the pan with ¼ cup white wine, scraping up browned bits.
Tip: Stir onions frequently to prevent burning; deglaze thoroughly for maximum flavor.
Step 5: Roast the Skillet
- Return the seared chicken to the skillet, nestling it into the onion mixture.
- Transfer the skillet to the oven and roast for 10–12 minutes until chicken is fully cooked (internal temperature 165°F).
- Add peaches and tomatoes back to the skillet and roast for 3–5 minutes more to warm through.
Tip: Check chicken doneness with a thermometer; avoid overcooking peaches and tomatoes to maintain texture.
Step 6: Garnish and Serve
- Remove the skillet from the oven and garnish with ¼ cup chopped fresh basil.
- Serve immediately, family-style, from the skillet.
Tip: Let the skillet rest for 2–3 minutes before serving to allow flavors to meld.
FAQs
1. Can I use frozen peaches or tomatoes?
Yes! Use 2 cups thawed, drained peach slices or 1 cup cherry tomatoes; pat dry to avoid excess moisture.
2. Is this dish keto-friendly?
With flour and peaches, it’s not strictly keto (~15–20g net carbs per serving). Use almond flour, reduce peaches and tomatoes, for a keto version.
3. Can I make it dairy-free?
Yes! Replace butter with olive oil or ghee; ensure wine and other ingredients are dairy-free.
4. Why is my chicken not crispy?
- Pat chicken dry before dredging for a better sear.
- Sear in a hot skillet without overcrowding.
- Ensure oven is preheated to 400°F for roasting.
5. Can I make this ahead?
Yes! Prep ingredients up to 1 day ahead; sear components up to 4 hours ahead and roast fresh.
6. How long does it last?
It stays fresh in the fridge for up to 4 days or frozen for 3 months (store peaches and tomatoes separately).
7. Can I use chicken breasts?
Yes! Use bone-in or boneless breasts; reduce roasting time to 8–10 minutes to avoid drying out.
8. What’s the best way to serve it?
Serve family-style from the skillet with a keto-friendly salad, cauliflower rice, or grilled veggies, garnished with extra basil or a drizzle of olive oil.