Introduction: Ready for a Unique, Summery Vegetarian Dish?
Craving a fresh, bold dish that’s perfect for summer grilling? These Grilled Watermelon Steaks are your ideal choice! Featuring thick watermelon wedges charred to perfection with a smoky spice blend, paired with a vibrant arugula and herb salad topped with creamy goat cheese, this dish offers a surprising mix of sweet, savory, and tangy flavors. The grilling process transforms watermelon into a juicy, steak-like texture, making it perfect for BBQs, summer gatherings, or a light vegetarian meal. Inspired by your love for vibrant, veggie-forward dishes like Butter-Baked Cucumber Tostadas and Poblano and Mushroom Tacos, this recipe is naturally vegetarian, gluten-free, and adaptable for low-carb diets. Ready to fire up the grill for a unique treat? Let’s dive into this delicious recipe!
Overview: Why Grilled Watermelon Steaks are a Must-Try
These Grilled Watermelon Steaks combine the juicy sweetness of watermelon with a savory spice rub, grilled to develop smoky char marks, and paired with a peppery, herb-packed arugula salad. The goat cheese adds a creamy, tangy finish, balancing the dish’s bold flavors. What makes it special? It’s a vegetarian, gluten-free dish that’s ready in under 20 minutes, with a unique twist on watermelon, and easily adaptable for keto diets, offering a fresh, summery meal that’s both innovative and satisfying.
- Time Requirement: About 15 minutes total (10 minutes prep, 5 minutes grilling).
- Difficulty Level: Easy! Perfect for beginners or quick summer meals.
- Why It’s Special: It’s a vegetarian, gluten-free dish with a unique grilled watermelon twist, adaptable for low-carb diets.
These watermelon steaks are a fresh, crowd-pleasing treat that’s sure to impress. Let’s get grilling!
Essential Ingredients
Here’s what you need to make these Grilled Watermelon Steaks with Arugula and Herb Salad. Each ingredient adds to the smoky, juicy, and vibrant magic.
Watermelon Steaks
- Watermelon Wedges (Eight 2-inch-thick): Provide a juicy, steak-like base.
- Extra-Virgin Olive Oil (2 Tbsp): Enhances grilling and adds richness.
- Garlic Powder (¾ tsp): Adds savory depth.
- Black Pepper (½ tsp, freshly ground): Brings subtle heat.
- Chile Powder (½ tsp): Adds smoky spice.
- Ground Cumin (¼ tsp): Provides earthy warmth.
- Ground Coriander (¼ tsp): Offers citrusy notes.
- Flaky Sea Salt (e.g., Maldon, to taste): Enhances flavor with a crunchy finish.
Arugula and Herb Salad
- Baby Arugula (3 cups): Delivers peppery, fresh greens.
- Basil Leaves (¼ cup): Add sweet, herbaceous notes.
- Parsley Leaves and Tender Stems (¼ cup): Provide fresh, earthy flavor.
- Mint Leaves (¼ cup): Bring cool, refreshing brightness.
- Extra-Virgin Olive Oil (⅓ cup): Creates a rich dressing base.
- Lemon Juice (from 1 lemon): Adds tangy, zesty flavor.
- Kosher Salt (to taste): Seasons the salad.
- Black Pepper (to taste): Enhances flavor.
- Crumbled Goat Cheese (3 Tbsp): Adds creamy, tangy richness.
Substitutions and Variations
- Watermelon: Swap with thick pineapple slices or firm cantaloupe wedges for a different fruit base.
- Chile Powder: Replace with smoked paprika for milder flavor or cayenne for extra heat.
- Goat Cheese: Substitute with feta, cotija, or dairy-free cheese for vegan.
- Arugula: Use baby spinach, mixed greens, or watercress for a different green base.
- Herbs: Swap basil, parsley, or mint with cilantro or dill for varied flavor.
- Lemon Juice: Use lime juice or red wine vinegar for a different tangy note.
- Keto Adjustment: Reduce watermelon to four 1-inch wedges, use full-fat goat cheese, and limit dressing to 2 Tbsp olive oil (~5g net carbs per serving).
- Spicy Version: Increase chile powder to 1 tsp or add a pinch of red pepper flakes to the spice mix.
- Vegan Version: Omit goat cheese or use dairy-free cheese; ensure all ingredients are vegan-friendly.
- Add-Ins: Include ½ cup sliced cucumber, radishes, or avocado in the salad for extra crunch.
Step-by-Step Instructions
Making these Grilled Watermelon Steaks is quick and flavorful, with a simple grilling process and a no-cook salad. Follow these steps for a perfect dish every time.
Step 1: Prepare the Grill
- Heat a grill or grill pan over high heat.
Tip: Ensure the grill is very hot for clear char marks; clean grates well to prevent sticking.
Step 2: Prep the Watermelon
- Brush both sides of eight 2-inch-thick watermelon wedges with 2 Tbsp extra-virgin olive oil.
- In a small bowl, combine ¾ tsp garlic powder, ½ tsp black pepper, ½ tsp chile powder, ¼ tsp ground cumin, and ¼ tsp ground coriander.
- Season each watermelon wedge evenly with the spice mix.
Tip: Cut watermelon wedges uniformly for even grilling; pat dry before brushing with oil to avoid excess moisture.
Step 3: Grill the Watermelon
- Grill the watermelon wedges for about 3 minutes per side, flipping once, until char marks appear.
- Transfer to a plate and season with flaky sea salt to taste.
Tip: Don’t overcook to maintain watermelon’s juiciness; use tongs to flip gently.
Step 4: Make the Arugula and Herb Salad
- In a large bowl, toss together 3 cups baby arugula, ¼ cup basil leaves, ¼ cup parsley leaves and tender stems, and ¼ cup mint leaves.
- In a medium bowl, whisk together ⅓ cup extra-virgin olive oil and juice of 1 lemon. Season with kosher salt and black pepper to taste.
- Toss the dressing and 3 Tbsp crumbled goat cheese with the greens.
Tip: Toss salad gently to avoid bruising greens; add dressing just before serving to keep it fresh.
Step 5: Serve
- Serve the grilled watermelon steaks alongside or topped with the arugula and herb salad.
Tip: Plate immediately for warm watermelon and crisp salad; arrange for visual contrast with green salad and red watermelon.
Assembly: Building the Perfect Grilled Watermelon Steaks
Making these Grilled Watermelon Steaks is all about creating a vibrant, flavorful dish with a balance of textures and tastes. Here’s how to make them perfect:
- Season Evenly: Coat watermelon with oil and spices for bold, uniform flavor.
- Grill for Char: Achieve distinct char marks without overcooking for juicy texture.
- Toss Salad Fresh: Combine greens and dressing just before serving for maximum freshness.
- Balance Flavors: Pair sweet, smoky watermelon with tangy, creamy salad for harmony.
Presentation Tips:
- Serve on a platter with watermelon steaks fanned out and salad mounded beside or on top for a vibrant look.
- Pair with a keto-friendly side like grilled zucchini or a cucumber salad.
- Garnish with extra goat cheese, a sprinkle of flaky salt, or fresh mint for a polished finish.
Storage and Make-Ahead Tips
This dish is best enjoyed fresh but can be prepped ahead for convenience. Here’s how to keep it fresh:
- Storing Leftovers:
- Store grilled watermelon and salad separately in airtight containers in the refrigerator for up to 2 days.
- Avoid freezing, as watermelon and greens lose texture.
- Reheating:
- Reheat watermelon in a grill pan over medium heat for 1–2 minutes per side or serve cold.
- Serve salad cold or at room temperature; do not reheat to maintain freshness.
- Make-Ahead Tips:
- Prep spice mix and cut watermelon wedges up to 1 day ahead; store in the fridge.
- Prep salad greens and dressing separately up to 1 day ahead; toss just before serving.
- Grill watermelon fresh for best texture and flavor.
Tip: Refresh salad with a squeeze of lemon juice before serving if made ahead.
Recipe Variations
These Grilled Watermelon Steaks are versatile, drawing on your love for vibrant, veggie-forward dishes like Butter-Baked Cucumber Tostadas and Chickpea and Vegetable Coconut Curry. Here are some fun ideas:
- Keto Watermelon Steaks: Reduce watermelon to four 1-inch wedges, use full-fat goat cheese, and limit dressing to 2 Tbsp olive oil (~5g net carbs per serving).
- Gluten-Free Version: Already gluten-free! Ensure all ingredients (e.g., spices) are certified gluten-free.
- Vegan Version: Omit goat cheese or use dairy-free cheese; confirm all ingredients are vegan-friendly.
- Spicy Watermelon Steaks: Increase chile powder to 1 tsp or add a pinch of cayenne to the spice mix.
- Mediterranean Twist: Add ¼ cup crumbled feta instead of goat cheese and include olives in the salad.
Tip: Serve with a side of keto-friendly hummus or a sprinkle of za’atar for extra Mediterranean flair.
Conclusion: A Unique, Summery Treat to Love
Grilled Watermelon Steaks with Arugula and Herb Salad is the perfect way to enjoy a fresh, flavorful meal that’s both innovative and summery. With its smoky, juicy watermelon and vibrant, creamy salad, it’s a dish that’s as delightful as it is unexpected. Perfect for BBQs, summer gatherings, or vegetarian meals, these steaks are sure to become a favorite. Play with the variations, garnish with your favorites, and savor every sweet, smoky bite. What’s your favorite way to enjoy these watermelon steaks? Share your ideas in the comments and let us know how they turned out!
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Grilled Watermelon Steaks
Description
Craving a fresh, bold dish that’s perfect for summer grilling? These Grilled Watermelon Steaks are your ideal choice! Featuring thick watermelon wedges charred to perfection with a smoky spice blend, paired with a vibrant arugula and herb salad topped with creamy goat cheese, this dish offers a surprising mix of sweet, savory, and tangy flavors
Ingredients
Watermelon Steaks
- Watermelon Wedges (Eight 2-inch-thick): Provide a juicy, steak-like base.
- Extra-Virgin Olive Oil (2 Tbsp): Enhances grilling and adds richness.
- Garlic Powder (¾ tsp): Adds savory depth.
- Black Pepper (½ tsp, freshly ground): Brings subtle heat.
- Chile Powder (½ tsp): Adds smoky spice.
- Ground Cumin (¼ tsp): Provides earthy warmth.
- Ground Coriander (¼ tsp): Offers citrusy notes.
- Flaky Sea Salt (e.g., Maldon, to taste): Enhances flavor with a crunchy finish.
Arugula and Herb Salad
- Baby Arugula (3 cups): Delivers peppery, fresh greens.
- Basil Leaves (¼ cup): Add sweet, herbaceous notes.
- Parsley Leaves and Tender Stems (¼ cup): Provide fresh, earthy flavor.
- Mint Leaves (¼ cup): Bring cool, refreshing brightness.
- Extra-Virgin Olive Oil (⅓ cup): Creates a rich dressing base.
- Lemon Juice (from 1 lemon): Adds tangy, zesty flavor.
- Kosher Salt (to taste): Seasons the salad.
- Black Pepper (to taste): Enhances flavor.
- Crumbled Goat Cheese (3 Tbsp): Adds creamy, tangy richness.
Substitutions and Variations
- Watermelon: Swap with thick pineapple slices or firm cantaloupe wedges for a different fruit base.
- Chile Powder: Replace with smoked paprika for milder flavor or cayenne for extra heat.
- Goat Cheese: Substitute with feta, cotija, or dairy-free cheese for vegan.
- Arugula: Use baby spinach, mixed greens, or watercress for a different green base.
- Herbs: Swap basil, parsley, or mint with cilantro or dill for varied flavor.
- Lemon Juice: Use lime juice or red wine vinegar for a different tangy note.
- Keto Adjustment: Reduce watermelon to four 1-inch wedges, use full-fat goat cheese, and limit dressing to 2 Tbsp olive oil (~5g net carbs per serving).
- Spicy Version: Increase chile powder to 1 tsp or add a pinch of red pepper flakes to the spice mix.
- Vegan Version: Omit goat cheese or use dairy-free cheese; ensure all ingredients are vegan-friendly.
- Add-Ins: Include ½ cup sliced cucumber, radishes, or avocado in the salad for extra crunch.
Instructions
Step 1: Prepare the Grill
- Heat a grill or grill pan over high heat.
Tip: Ensure the grill is very hot for clear char marks; clean grates well to prevent sticking.
Step 2: Prep the Watermelon
- Brush both sides of eight 2-inch-thick watermelon wedges with 2 Tbsp extra-virgin olive oil.
- In a small bowl, combine ¾ tsp garlic powder, ½ tsp black pepper, ½ tsp chile powder, ¼ tsp ground cumin, and ¼ tsp ground coriander.
- Season each watermelon wedge evenly with the spice mix.
Tip: Cut watermelon wedges uniformly for even grilling; pat dry before brushing with oil to avoid excess moisture.
Step 3: Grill the Watermelon
- Grill the watermelon wedges for about 3 minutes per side, flipping once, until char marks appear.
- Transfer to a plate and season with flaky sea salt to taste.
Tip: Don’t overcook to maintain watermelon’s juiciness; use tongs to flip gently.
Step 4: Make the Arugula and Herb Salad
- In a large bowl, toss together 3 cups baby arugula, ¼ cup basil leaves, ¼ cup parsley leaves and tender stems, and ¼ cup mint leaves.
- In a medium bowl, whisk together ⅓ cup extra-virgin olive oil and juice of 1 lemon. Season with kosher salt and black pepper to taste.
- Toss the dressing and 3 Tbsp crumbled goat cheese with the greens.
Tip: Toss salad gently to avoid bruising greens; add dressing just before serving to keep it fresh.
Step 5: Serve
- Serve the grilled watermelon steaks alongside or topped with the arugula and herb salad.
Tip: Plate immediately for warm watermelon and crisp salad; arrange for visual contrast with green salad and red watermelon.
FAQs
1. Can I use a different fruit?
Yes! Try thick pineapple slices or firm cantaloupe wedges; grill for 2–3 minutes per side.
2. Is this dish keto-friendly?
With watermelon, it’s not keto-friendly (~15g net carbs per serving). Reduce watermelon and dressing for a keto version.
3. Can I make it vegan?
Yes! Omit goat cheese or use dairy-free cheese; ensure all ingredients are vegan-friendly.
4. Why is my watermelon mushy?
- Use thick, firm wedges to maintain texture.
- Grill briefly (3 minutes per side) to avoid overcooking.
- Pat watermelon dry before oiling to prevent excess moisture.
5. Can I make this ahead?
Yes! Prep spice mix, watermelon, and salad ingredients up to 1 day ahead; grill and toss salad fresh.
6. How long does it last?
Watermelon and salad last in the fridge for up to 2 days separately; avoid freezing due to texture changes.
7. Can I bake instead of grill?
Yes! Bake watermelon wedges at 400°F for 8–10 minutes, flipping halfway, until lightly caramelized.
8. What’s the best way to serve it?
Serve warm watermelon with cold salad, paired with a keto-friendly side like grilled veggies or a cucumber salad, garnished with extra herbs and flaky salt.