Introduction: Ready for a Warm, Fruity Dessert?
Craving a classic, comforting dessert that’s bursting with summer flavor? This Peach Cobbler is the perfect treat, featuring juicy, spiced peaches topped with a golden, buttery topping. With its warm, spiced filling and tender, cake-like crust, this Southern-inspired dessert is ideal for family gatherings, potlucks, or a cozy night in. Served warm with a scoop of vanilla ice cream, it’s pure bliss in every bite. Ready to bake some peachy goodness? Let’s get started!
Overview: Why Peach Cobbler Shines
This Peach Cobbler combines a sweet, spiced peach filling with a simple, buttery topping that bakes to golden perfection. The contrast of juicy peaches and a tender, slightly crisp crust makes it a crowd-pleaser. It’s naturally vegetarian, easy to prepare, and perfect for showcasing ripe, seasonal peaches.
- Time Requirement: About 30 minutes for prep, 60–65 minutes for baking, plus 1 hour for cooling.
- Difficulty Level: Moderate. Blanching peaches requires a bit of technique, but the rest is straightforward mixing and baking.
- Why It’s Special: The warm spices (cinnamon, ginger, nutmeg) elevate the fresh peaches, while the buttery topping adds a comforting, homey touch.
Essential Ingredients: What You’ll Need
With a short list of ingredients, this recipe highlights the natural sweetness of peaches and a rich, buttery topping. Use ripe yellow peaches for the best flavor.
- Topping:
- 140 g (1 ⅛ cups) all-purpose flour: Forms the base of the tender, cake-like topping.
- 100 g (½ cup) granulated sugar: Sweetens the topping and helps it brown.
- 1 teaspoon baking powder: Gives the topping a light, airy rise.
- ¼ teaspoon salt: Balances the sweetness and enhances flavors.
- 175 g (¾ cup) milk: Adds moisture for a soft, cakey texture.
- 100 g (7 tablespoons) unsalted butter, melted: Creates a rich, golden crust.
- 2 teaspoons vanilla extract: Adds a warm, sweet note.
- Peach Filling:
- 3 yellow peaches: Provide juicy, sweet flavor and vibrant color.
- ½ a lemon, juiced: Brightens the filling and prevents browning.
- 50 g (¼ cup) brown sugar: Adds caramel-like sweetness.
- 2 tablespoons cornstarch: Thickens the filling for a syrupy consistency.
- 1 teaspoon vanilla extract: Enhances the peach flavor.
- ½ teaspoon ground cinnamon: Adds warmth and spice.
- ½ teaspoon ground ginger: Brings a subtle, zesty kick.
- ½ teaspoon ground nutmeg: Complements the peaches with a nutty, warm note.
- Substitutions and Variations:
- Dairy-Free: Use plant-based milk (e.g., almond or oat) and vegan butter.
- Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free flour blend.
- Lower Sugar: Reduce granulated sugar to 70 g and brown sugar to 30 g, or use a sugar substitute.
- Fruit Swap: Replace peaches with nectarines, plums, or a mix of peaches and berries.
- Flavor Boost: Add ¼ teaspoon almond extract to the filling or a pinch of cardamom for extra depth.
Why These Ingredients Matter: The ripe peaches deliver juicy sweetness, the spices add warmth, and the buttery topping creates a tender, golden crust that balances the fruit’s tartness.
Step-by-Step Instructions: Crafting Your Peach Cobbler
This recipe combines simple techniques to create a comforting, flavorful dessert. Follow these steps for a perfect cobbler!
Step 1: Prep
- Preheat the oven to 350°F (175°C).
- Tip: Place a baking tray under the baking dish to catch any bubbling juices during baking.
Step 2: Prepare the Topping
- In a large mixing bowl, whisk together 140 g all-purpose flour, 100 g granulated sugar, 1 teaspoon baking powder, and ¼ teaspoon salt until combined.
- Add 175 g milk, 100 g melted unsalted butter, and 2 teaspoons vanilla extract. Whisk until just combined, avoiding overmixing to keep the topping tender.
- Set the topping mixture aside.
- Tip: Whisk gently to avoid overworking the batter, which can make the topping dense.
Step 3: Prepare the Peach Filling
- Blanch the Peaches: Fill a large bowl with ice water and set aside. Bring a large pot of water to a boil, then reduce to a simmer. Gently lower 3 yellow peaches into the simmering water and blanch for 30–60 seconds. Remove and immediately submerge in the ice water until fully cooled.
- Peel and Slice: Pinch the peach skin to create an opening or use a knife to score a line. Peel off the skin (it should come off easily). Cut peaches into ½-inch slices.
- Mix the Filling: In a 9-inch round baking dish, combine the sliced peaches with the juice of ½ a lemon, 50 g brown sugar, 2 tablespoons cornstarch, 1 teaspoon vanilla extract, ½ teaspoon cinnamon, ½ teaspoon ginger, and ½ teaspoon nutmeg. Toss until the peaches are evenly coated.
- Tip: Choose ripe but firm peaches for the best texture, and toss gently to avoid bruising the fruit.
Step 4: Assemble
- Pour the topping mixture over the peach filling in the baking dish. Don’t worry about covering every spot—some exposed peaches add a rustic charm.
- Tip: Spread the batter gently to ensure it reaches the edges, but leave some gaps for the filling to bubble through.
Step 5: Bake
- Place the baking dish on a baking tray to catch any spills.
- Bake at 350°F (175°C) for 60–65 minutes, until the topping is golden brown and the filling is bubbling.
- Tip: Check for doneness by ensuring the topping is set and lightly crisp; the filling should be thickened and syrupy.
Step 6: Cool and Serve
- Let the cobbler cool for at least 1 hour to allow the filling to set.
- Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
- Tip: Serve in bowls to capture the juicy filling, and reheat leftovers briefly for a warm, fresh taste.
Assembly: Creating the Perfect Peach Cobbler
Assembling this cobbler is all about balancing the juicy filling with a golden topping. Here’s how to make it shine:
- Prepare the Filling: Toss peaches evenly with spices and cornstarch for a thick, flavorful base.
- Add the Topping: Pour the batter loosely for a rustic look, letting some peaches peek through.
- Bake to Perfection: Ensure the topping is golden and the filling bubbles for the best texture.
- Presentation Tips:
- Serve in a rustic baking dish to highlight the cobbler’s homey charm.
- Garnish with a sprinkle of cinnamon, fresh peach slices, or a dollop of whipped cream.
- Pair with a scoop of vanilla ice cream for a classic, melty contrast.
- Serving Tip: Serve warm for a gooey, comforting texture, or let cool slightly for a firmer filling.
Storage and Make-Ahead Tips
Peach Cobbler is great for preparing ahead and stores well with proper care. Here’s how to keep it fresh:
- Storing Leftovers:
- Room Temperature: Store covered for up to 1 day if serving soon.
- Fridge: Store in an airtight container in the fridge for up to 4 days. Reheat in the oven at 300°F (150°C) for 10–15 minutes to refresh.
- Freezer: Freeze the baked cobbler (or just the filling) for up to 2 months, wrapped tightly in plastic wrap and foil. Thaw in the fridge and reheat before serving.
- Serving Tip: Add a fresh sprinkle of sugar on the topping before reheating for a crisp finish.
- Make-Ahead Tips:
- Prepare the peach filling up to 1 day in advance and store in the fridge, tossing with lemon juice to prevent browning.
- Mix the dry topping ingredients ahead and store in an airtight container; add wet ingredients just before baking.
- Blanch and peel peaches a day ahead, storing in an airtight container with a splash of lemon juice.
Recipe Variations: Get Creative!
Peach Cobbler is versatile, so you can tweak it to suit your taste. Here are some fun ideas:
- Berry Peach Cobbler: Add 100 g blueberries or raspberries to the filling for a mixed fruit twist.
- Salted Caramel Peach Cobbler: Drizzle with caramel sauce and sprinkle with flaky sea salt after baking.
- Almond Peach Cobbler: Add ¼ cup sliced almonds to the topping for crunch or ½ teaspoon almond extract to the filling.
- Ginger Peach Cobbler: Increase ginger to 1 teaspoon for a spicier kick.
- Biscuit-Style Cobbler: Drop the topping in spoonfuls instead of pouring for a biscuit-like texture.
Conclusion: Savor the Juicy Bliss of Peach Cobbler!
You’ve just created a Peach Cobbler that’s as comforting as it is delicious! With its juicy, spiced peach filling and golden, buttery topping, this dessert is perfect for summer barbecues, family dinners, or any time you crave a warm, fruity treat. Get creative with variations or serve it classically with ice cream, and enjoy every cozy bite. How will you make your cobbler unique? Share your ideas in the comments—I’d love to hear them!
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Peach Cobbler
Description
Craving a classic, comforting dessert that’s bursting with summer flavor? This Peach Cobbler is the perfect treat, featuring juicy, spiced peaches topped with a golden, buttery topping. With its warm, spiced filling and tender, cake-like crust, this Southern-inspired dessert is ideal for family gatherings, potlucks, or a cozy night in.
Ingredients
With a short list of ingredients, this recipe highlights the natural sweetness of peaches and a rich, buttery topping. Use ripe yellow peaches for the best flavor.
-
Topping:
-
140 g (1 ⅛ cups) all-purpose flour: Forms the base of the tender, cake-like topping.
-
100 g (½ cup) granulated sugar: Sweetens the topping and helps it brown.
-
1 teaspoon baking powder: Gives the topping a light, airy rise.
-
¼ teaspoon salt: Balances the sweetness and enhances flavors.
-
175 g (¾ cup) milk: Adds moisture for a soft, cakey texture.
-
100 g (7 tablespoons) unsalted butter, melted: Creates a rich, golden crust.
-
2 teaspoons vanilla extract: Adds a warm, sweet note.
-
-
Peach Filling:
-
3 yellow peaches: Provide juicy, sweet flavor and vibrant color.
-
½ a lemon, juiced: Brightens the filling and prevents browning.
-
50 g (¼ cup) brown sugar: Adds caramel-like sweetness.
-
2 tablespoons cornstarch: Thickens the filling for a syrupy consistency.
-
1 teaspoon vanilla extract: Enhances the peach flavor.
-
½ teaspoon ground cinnamon: Adds warmth and spice.
-
½ teaspoon ground ginger: Brings a subtle, zesty kick.
-
½ teaspoon ground nutmeg: Complements the peaches with a nutty, warm note.
-
-
Substitutions and Variations:
-
Dairy-Free: Use plant-based milk (e.g., almond or oat) and vegan butter.
-
Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free flour blend.
-
Lower Sugar: Reduce granulated sugar to 70 g and brown sugar to 30 g, or use a sugar substitute.
-
Fruit Swap: Replace peaches with nectarines, plums, or a mix of peaches and berries.
-
Flavor Boost: Add ¼ teaspoon almond extract to the filling or a pinch of cardamom for extra depth.
-
Why These Ingredients Matter: The ripe peaches deliver juicy sweetness, the spices add warmth, and the buttery topping creates a tender, golden crust that balances the fruit’s tartness.
Instructions
Step 1: Prep
-
Preheat the oven to 350°F (175°C).
-
Tip: Place a baking tray under the baking dish to catch any bubbling juices during baking.
Step 2: Prepare the Topping
-
In a large mixing bowl, whisk together 140 g all-purpose flour, 100 g granulated sugar, 1 teaspoon baking powder, and ¼ teaspoon salt until combined.
-
Add 175 g milk, 100 g melted unsalted butter, and 2 teaspoons vanilla extract. Whisk until just combined, avoiding overmixing to keep the topping tender.
-
Set the topping mixture aside.
-
Tip: Whisk gently to avoid overworking the batter, which can make the topping dense.
Step 3: Prepare the Peach Filling
-
Blanch the Peaches: Fill a large bowl with ice water and set aside. Bring a large pot of water to a boil, then reduce to a simmer. Gently lower 3 yellow peaches into the simmering water and blanch for 30–60 seconds. Remove and immediately submerge in the ice water until fully cooled.
-
Peel and Slice: Pinch the peach skin to create an opening or use a knife to score a line. Peel off the skin (it should come off easily). Cut peaches into ½-inch slices.
-
Mix the Filling: In a 9-inch round baking dish, combine the sliced peaches with the juice of ½ a lemon, 50 g brown sugar, 2 tablespoons cornstarch, 1 teaspoon vanilla extract, ½ teaspoon cinnamon, ½ teaspoon ginger, and ½ teaspoon nutmeg. Toss until the peaches are evenly coated.
-
Tip: Choose ripe but firm peaches for the best texture, and toss gently to avoid bruising the fruit.
Step 4: Assemble
-
Pour the topping mixture over the peach filling in the baking dish. Don’t worry about covering every spot—some exposed peaches add a rustic charm.
-
Tip: Spread the batter gently to ensure it reaches the edges, but leave some gaps for the filling to bubble through.
Step 5: Bake
-
Place the baking dish on a baking tray to catch any spills.
-
Bake at 350°F (175°C) for 60–65 minutes, until the topping is golden brown and the filling is bubbling.
-
Tip: Check for doneness by ensuring the topping is set and lightly crisp; the filling should be thickened and syrupy.
Step 6: Cool and Serve
-
Let the cobbler cool for at least 1 hour to allow the filling to set.
-
Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
-
Tip: Serve in bowls to capture the juicy filling, and reheat leftovers briefly for a warm, fresh taste.
FAQs: Your Peach Cobbler Questions Answered
Q: Can I use canned or frozen peaches?
A: Yes, use 3 cups drained canned peaches or thawed frozen peaches. Skip blanching, and reduce brown sugar to 30 g if canned peaches are in syrup.
Q: Is Peach Cobbler healthy?
A: It’s a treat with butter and sugar, but peaches provide vitamins A and C. Use lower-sugar options or reduce butter to 80 g for a lighter version.
Q: Why is my filling runny?
A: Ensure you use enough cornstarch (2 tablespoons) and bake until bubbling to thicken the filling. Let cool for 1 hour to set.
Q: Can I make this without spices?
A: Yes, skip cinnamon, ginger, and nutmeg for a simpler peach flavor, or replace with a pinch of cardamom for a different twist.