Nostalgic Appeal
These rolls remind me of those warm and comforting family dinners, where the aroma of freshly baked bread filled the house. The simple act of breaking bread together is a timeless tradition that evokes feelings of warmth, connection, and pure satisfaction.
Homemade Focus
While you could certainly buy pre-made rolls, there’s something truly special about making these Dinner Rolls from scratch. You control the quality of the ingredients, and the process of kneading and baking the dough is a rewarding experience that connects you to the art of bread making.
Flavor Goal
The flavor profile I’m aiming for is a simple yet satisfying combination of slightly sweet, buttery, and yeasty flavors. The dough itself has a subtle sweetness, and brushing the rolls with melted butter adds a rich and comforting touch.
Ingredient Insights
Let’s explore the key ingredients that make these rolls so special! We start with [warm water and active dry yeast, the foundation for a beautifully risen dough]. Then comes the [avocado oil, adding a touch of richness and flavor]. We also incorporate [an egg, contributing to the richness and structure of the dough]. The [sea salt, enhancing the overall flavor]. And finally, the [all-purpose flour, the main component of the dough, providing structure and texture].
Essential Equipment
For this recipe, you’ll need a few key pieces of equipment: a large bowl for mixing the dough, a measuring cup for activating the yeast, a lightly floured surface for kneading, a baking pan lined with parchment paper or lightly oiled, and a damp kitchen towel for covering the dough.
Ingredients
- 1 cup warm water
- 1 package active dry yeast (or 2 1/4 teaspoons)
- 3 tablespoons avocado oil
- 1 egg (at room temperature)
- 1 teaspoon sea salt
- 3¼ cups all-purpose flour
Step-by-Step Instructions
- Activate the Yeast: Preheat oven to 375°F (190°C). In a measuring cup, mix yeast and water, and let sit for about 5 minutes or until it activates.
- Combine Ingredients: In a large bowl, combine the flour and salt. Mix until combined. When the yeast water mixture has activated, pour it into the flour/salt mixture. Add in the egg and avocado oil. Mix with a fork until you have a shaggy dough.
- Knead the Dough: Place the dough onto a lightly floured surface and knead for about 5 minutes or until smooth.
- First Rise: Put the dough in an oiled bowl and let rise until doubled in size. This can take an hour or two depending on the temperature of your home.
- Shape the Rolls: When the dough has doubled in size, gently punch down the dough with your fist and put it onto a lightly floured surface. Divide the dough into 12 equal pieces. Gently shape into balls and place in a lightly oiled or parchment-lined pan.
- Second Rise: Cover with a clean damp kitchen towel and let rise for 30 minutes-1 hour or until fluffy and almost doubled in size.
- Bake: Bake for 20-25 minutes until the tops are lightly golden brown.
- Serve: Brush them with melted butter and enjoy!
Troubleshooting
- Dough is not rising: Make sure the yeast is fresh and that the water is warm, not hot. You can also try adding a pinch of sugar to the yeast mixture to help activate it.
- Rolls are dry: Avoid overbaking the rolls. Start checking for doneness at around 20 minutes.
- Rolls are flat: Make sure the dough has risen properly before baking. You can also try increasing the oven temperature slightly.
Tips and Variations
- Use different types of oil, such as olive oil or melted butter.
- Add herbs or spices to the dough, such as rosemary, thyme, or garlic powder.
- Brush the rolls with egg wash before baking for a shiny golden crust.
- Sprinkle with sesame seeds or poppy seeds before baking for added texture and flavor.
Serving and Pairing Suggestions
These Dinner Rolls are incredibly versatile and can be served with a variety of meals. They’re perfect for soaking up sauces, making sandwiches, or enjoying alongside soups, salads, or main courses.
Nutritional Information (Estimated, per serving)
(This information is an estimate based on average values for the ingredients used and a serving size of one dinner roll. Actual values may vary depending on specific brands, ingredient substitutions, and portion sizes.)
- Calories: Approximately 150-180
- Fat: Approximately 5-7g
- Saturated Fat: Approximately 1-2g
- Cholesterol: Approximately 20-25mg
- Protein: Approximately 4-5g
- Carbohydrates: Approximately 25-30g
- Fiber: Approximately 1-2g
- Sugar: Approximately 2-3g
- Sodium: Approximately 200-250mg
To get more precise nutritional information:
- Use a nutrition calculator: Many online calculators allow you to input the specific brands and quantities of ingredients you use. This will give you the most accurate results.
- Check food labels: Pay close attention to the nutrition facts panels on the packaging of your ingredients.
- Adjust for variations: If you make substitutions (e.g., different type of oil), adjust the calculations accordingly.
Homemade Goodness: Dinner Rolls
Description
These Dinner Rolls are a classic and delicious addition to any meal! They’re soft, fluffy, and perfect for soaking up sauces or making sandwiches. Learn how to make this easy and versatile recipe!
Ingredients
- 1 cup warm water
- 1 package active dry yeast (or 2 1/4 teaspoons)
- 3 tablespoons avocado oil
- 1 egg (at room temperature)
- 1 teaspoon sea salt
- 3¼ cups all-purpose flour
Instructions
- Activate the Yeast: Preheat oven to 375°F (190°C). In a measuring cup, mix yeast and water, and let sit for about 5 minutes or until it activates.
- Combine Ingredients: In a large bowl, combine the flour and salt. Mix until combined. When the yeast water mixture has activated, pour it into the flour/salt mixture. Add in the egg and avocado oil. Mix with a fork until you have a shaggy dough.
- Knead the Dough: Place the dough onto a lightly floured surface and knead for about 5 minutes or until smooth.
- First Rise: Put the dough in an oiled bowl and let rise until doubled in size. This can take an hour or two depending on the temperature of your home.
- Shape the Rolls: When the dough has doubled in size, gently punch down the dough with your fist and put it onto a lightly floured surface. Divide the dough into 12 equal pieces. Gently shape into balls and place in a lightly oiled or parchment-lined pan.
- Second Rise: Cover with a clean damp kitchen towel and let rise for 30 minutes-1 hour or until fluffy and almost doubled in size.
- Bake: Bake for 20-25 minutes until the tops are lightly golden brown.
- Serve: Brush them with melted butter and enjoy!
Recipe Summary and Q&A
Q: Can I make these dinner rolls ahead of time?
A: Yes! You can prepare the dough ahead of time and store it in the refrigerator for up to 2 days. Let it come to room temperature before shaping and baking.
Q: Can I freeze these dinner rolls?
A: Yes, you can freeze them. Bake the rolls first, let them cool completely, then wrap them tightly and freeze them. Thaw overnight in the refrigerator and reheat in the oven or microwave before serving.
Q: Can I use a different type of flour?
A: While all-purpose flour is recommended for this recipe, you can experiment with other types of flour, such as bread flour or whole wheat flour.