Introduction: Can Mashed Potatoes Be Rich, Garlicky, and Utterly Comforting?
Craving a side dish that elevates the classic mashed potato to new heights? Creamy Garlic Mashed Potatoes, inspired by Alton Brown’s recipe, combine tender russet potatoes with a garlicky half-and-half infusion and savory Parmesan for a decadent twist. Rated 4.4 out of 5 stars from 592 reviews, this easy recipe is perfect for any gathering. Ready to whip up a bowl of creamy, flavorful comfort? Let’s dive into this delicious recipe!
Overview: Why Creamy Garlic Mashed Potatoes Shine
Creamy Garlic Mashed Potatoes are loved for their velvety texture, bold garlic flavor, and cheesy richness. Here’s what makes them special:
- Time Requirement: 20 minutes prep, 30 minutes cooking, totaling 50 minutes.
- Difficulty Level: Easy—requires boiling, mashing, and mixing, perfect for all skill levels.
- Why It’s Special: Russet potatoes provide a fluffy base, infused with garlic-steeped half-and-half and enriched with Parmesan for a luxurious side dish. This recipe serves 10-12, ideal for family dinners, holiday feasts, or potlucks.
Perfect for Thanksgiving, Christmas, or any meal where you want a comforting, crowd-pleasing side.
Essential Ingredients
Creamy Garlic Mashed Potatoes use simple ingredients for a rich, flavorful result. Here’s what you’ll need for 10-12 servings:
- 3 ½ pounds russet potatoes: Fluffy and starchy, perfect for mashing.
- 2 tablespoons kosher salt: Seasons the potatoes during boiling.
- 16 fluid ounces (2 cups) half-and-half: Creates a creamy, rich texture.
- 6 cloves garlic, crushed: Infuses a bold, savory flavor.
- 6 ounces grated Parmesan: Adds nutty, umami depth.
Why These Ingredients Matter
- Russet Potatoes: High starch content ensures a fluffy, light texture when mashed.
- Half-and-Half: Provides creaminess without being as heavy as cream.
- Garlic: Crushed cloves infuse a robust, aromatic flavor.
- Parmesan: Enhances richness and adds a savory, cheesy note.
Substitutions and Variations
- Potatoes: Swap with Yukon Gold for a creamier texture or red potatoes for a waxier result (adjust liquid if needed).
- Half-and-Half: Use heavy cream for richer results, whole milk for lighter, or plant-based cream for vegan.
- Garlic: Reduce to 3-4 cloves for milder flavor or use roasted garlic for sweeter depth.
- Parmesan: Substitute with Pecorino Romano, grated Asiago, or nutritional yeast for vegan.
- Vegan Option: Use plant-based cream and nutritional yeast or vegan Parmesan.
- Gluten-Free: Naturally gluten-free; ensure Parmesan is gluten-free.
- Flavor Variations:
- Herb Garlic Mashed Potatoes: Add 1 tablespoon chopped fresh rosemary or thyme.
- Cheesy Garlic Mashed Potatoes: Mix in ½ cup shredded cheddar or mozzarella.
- Spicy Garlic Mashed Potatoes: Add ½ teaspoon red pepper flakes with the garlic.
- Truffle Garlic Mashed Potatoes: Drizzle with 1 teaspoon truffle oil before serving.
- Bacon Garlic Mashed Potatoes: Stir in 4 slices cooked, crumbled bacon.
Step-by-Step Instructions
Making Creamy Garlic Mashed Potatoes is a straightforward process that yields a rich, comforting side dish. Let’s get cooking!
Step 1: Gather and Prep
- Gather all ingredients: 3 ½ pounds russet potatoes, 2 tablespoons kosher salt, 2 cups half-and-half, 6 cloves garlic, 6 ounces grated Parmesan.
- Peel and dice potatoes into uniform 1-inch cubes.
- Crush garlic cloves (smash with the flat of a knife or use a garlic press).
Tip: Dice potatoes evenly for consistent cooking; keep in water to prevent browning.
Step 2: Cook the Potatoes
- Place diced potatoes in a large saucepan with 2 tablespoons kosher salt and cover with cold water (about 1 inch above potatoes).
- Bring to a boil over medium-high heat, then reduce to a rolling boil.
- Cook until potatoes fall apart when poked with a fork, about 15-20 minutes.
- Drain well and return potatoes to the saucepan.
Tip: Test doneness with a fork; overcooking slightly is fine for mashing but avoid waterlogging.
Step 3: Heat the Garlic-Cream Mixture
- In a medium saucepan, combine 2 cups half-and-half and 6 crushed garlic cloves.
- Heat over medium heat until simmering (do not boil), about 5-7 minutes.
- Remove from heat and set aside.
Tip: Stir occasionally to prevent scorching; remove garlic cloves if you prefer a milder flavor.
Step 4: Mash and Mix
- Mash the drained potatoes in the saucepan using a potato masher or ricer for a smoother texture.
- Gradually add the warm garlic-cream mixture, stirring to combine.
- Add 6 ounces grated Parmesan and stir until fully incorporated.
- Let stand for 5 minutes to thicken.
Tip: Mash gently to avoid gumminess; add cream slowly to control texture.
Step 5: Serve
- Serve hot, about ¾-1 cup per serving.
- Pair with herb-roasted turkey breast, roasted butternut squash salad, or perfect cranberry sauce.
Tip: Keep warm in a covered dish or low oven (200°F) if not serving immediately; garnish with extra Parmesan or chives for flair.
Assembly: Building the Perfect Creamy Garlic Mashed Potatoes
Making Creamy Garlic Mashed Potatoes is all about achieving a fluffy, flavorful dish. Here’s how to make them shine:
- Potatoes: Russets ensure a light, fluffy texture.
- Garlic-Cream Mixture: Infuses bold flavor and creaminess.
- Parmesan: Adds a savory, cheesy depth.
- Resting: Allows the mixture to thicken for perfect consistency.
Presentation Tips
- Serve in a warm, shallow bowl for a cozy, family-style presentation.
- Garnish with a sprinkle of Parmesan, chopped chives, or a pat of butter.
- Pair with holiday classics like Thanksgiving stuffing focaccia or apple and pear crisp.
Storage and Make-Ahead Tips
Creamy Garlic Mashed Potatoes are great for make-ahead prep or leftovers.
- Storage:
- Store in an airtight container in the refrigerator for up to 4 days.
- Freeze for up to 2 months; add a splash of cream before freezing to maintain texture.
- Make-Ahead:
- Prepare up to 1 day ahead; refrigerate and reheat gently with extra cream or milk.
- Boil and mash potatoes up to 4 hours ahead; keep warm in a slow cooker on low.
- Reheating: Reheat in a 350°F oven, covered, with a splash of milk or cream for 15-20 minutes; or microwave in short bursts, stirring often.
- Tip: Stir in extra cream or butter when reheating to restore creaminess.
Recipe Variations
Creamy Garlic Mashed Potatoes are versatile and easy to customize. Here are some fun twists:
- Roasted Garlic Mashed Potatoes: Use 6 roasted garlic cloves for a sweeter, milder flavor.
- Vegan Garlic Mashed Potatoes: Use plant-based cream and vegan Parmesan or nutritional yeast.
- Gluten-Free: Naturally gluten-free; ensure Parmesan is gluten-free.
- Herb-Infused Mashed Potatoes: Add 1 tablespoon chopped fresh parsley or dill.
- Loaded Mashed Potatoes: Mix in ½ cup sour cream and ¼ cup chopped green onions.
Nutrition Information (Per Serving, Based on 12 Servings)
- Calories: Approximately 250-300 kcal (varies by portion size).
- Protein: Moderate, from Parmesan and potatoes.
- Fat: Moderate, from half-and-half and Parmesan.
- Carbs: Moderate, from potatoes.
- Note: For precise nutrition, calculate based on specific ingredients and portion sizes.
Conclusion: Savor the Garlicky Comfort!
Creamy Garlic Mashed Potatoes are the side dish that brings fluffy, cheesy, and garlicky perfection to every bite. With russet potatoes, a garlic-infused cream, and savory Parmesan, they’re perfect for Thanksgiving, Christmas, or any comforting meal. Easy to make with a big flavor payoff, this dish is sure to impress. So, grab your masher, whip up this classic recipe, and enjoy a crowd favorite. We’d love to hear how your mashed potatoes turn out—share your creations in the comments or on social media!
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Creamy Garlic Mashed Potatoes
Description
Craving a side dish that elevates the classic mashed potato to new heights? Creamy Garlic Mashed Potatoes, inspired by Alton Brown’s recipe, combine tender russet potatoes with a garlicky half-and-half infusion and savory Parmesan for a decadent twist.
Ingredients
Creamy Garlic Mashed Potatoes use simple ingredients for a rich, flavorful result. Here’s what you’ll need for 10-12 servings:
- 3 ½ pounds russet potatoes: Fluffy and starchy, perfect for mashing.
- 2 tablespoons kosher salt: Seasons the potatoes during boiling.
- 16 fluid ounces (2 cups) half-and-half: Creates a creamy, rich texture.
- 6 cloves garlic, crushed: Infuses a bold, savory flavor.
- 6 ounces grated Parmesan: Adds nutty, umami depth.
Why These Ingredients Matter
- Russet Potatoes: High starch content ensures a fluffy, light texture when mashed.
- Half-and-Half: Provides creaminess without being as heavy as cream.
- Garlic: Crushed cloves infuse a robust, aromatic flavor.
- Parmesan: Enhances richness and adds a savory, cheesy note.
Substitutions and Variations
- Potatoes: Swap with Yukon Gold for a creamier texture or red potatoes for a waxier result (adjust liquid if needed).
- Half-and-Half: Use heavy cream for richer results, whole milk for lighter, or plant-based cream for vegan.
- Garlic: Reduce to 3-4 cloves for milder flavor or use roasted garlic for sweeter depth.
- Parmesan: Substitute with Pecorino Romano, grated Asiago, or nutritional yeast for vegan.
- Vegan Option: Use plant-based cream and nutritional yeast or vegan Parmesan.
- Gluten-Free: Naturally gluten-free; ensure Parmesan is gluten-free.
- Flavor Variations:
- Herb Garlic Mashed Potatoes: Add 1 tablespoon chopped fresh rosemary or thyme.
- Cheesy Garlic Mashed Potatoes: Mix in ½ cup shredded cheddar or mozzarella.
- Spicy Garlic Mashed Potatoes: Add ½ teaspoon red pepper flakes with the garlic.
- Truffle Garlic Mashed Potatoes: Drizzle with 1 teaspoon truffle oil before serving.
- Bacon Garlic Mashed Potatoes: Stir in 4 slices cooked, crumbled bacon.
Instructions
Step 1: Gather and Prep
- Gather all ingredients: 3 ½ pounds russet potatoes, 2 tablespoons kosher salt, 2 cups half-and-half, 6 cloves garlic, 6 ounces grated Parmesan.
- Peel and dice potatoes into uniform 1-inch cubes.
- Crush garlic cloves (smash with the flat of a knife or use a garlic press).
Tip: Dice potatoes evenly for consistent cooking; keep in water to prevent browning.
Step 2: Cook the Potatoes
- Place diced potatoes in a large saucepan with 2 tablespoons kosher salt and cover with cold water (about 1 inch above potatoes).
- Bring to a boil over medium-high heat, then reduce to a rolling boil.
- Cook until potatoes fall apart when poked with a fork, about 15-20 minutes.
- Drain well and return potatoes to the saucepan.
Tip: Test doneness with a fork; overcooking slightly is fine for mashing but avoid waterlogging.
Step 3: Heat the Garlic-Cream Mixture
- In a medium saucepan, combine 2 cups half-and-half and 6 crushed garlic cloves.
- Heat over medium heat until simmering (do not boil), about 5-7 minutes.
- Remove from heat and set aside.
Tip: Stir occasionally to prevent scorching; remove garlic cloves if you prefer a milder flavor.
Step 4: Mash and Mix
- Mash the drained potatoes in the saucepan using a potato masher or ricer for a smoother texture.
- Gradually add the warm garlic-cream mixture, stirring to combine.
- Add 6 ounces grated Parmesan and stir until fully incorporated.
- Let stand for 5 minutes to thicken.
Tip: Mash gently to avoid gumminess; add cream slowly to control texture.
Step 5: Serve
- Serve hot, about ¾-1 cup per serving.
- Pair with herb-roasted turkey breast, roasted butternut squash salad, or perfect cranberry sauce.
Tip: Keep warm in a covered dish or low oven (200°F) if not serving immediately; garnish with extra Parmesan or chives for flair.
FAQs
1. Why are my potatoes gummy?
Overmixing or using a food processor can cause gumminess; mash gently with a masher or ricer.
2. Can I use other potatoes?
Yes, Yukon Gold offers creaminess; red potatoes are waxier and may need less liquid.
3. Is this recipe gluten-free?
Yes, naturally gluten-free; ensure Parmesan is gluten-free.
4. Why are my potatoes watery?
Insufficient draining or undercooking can cause this; drain thoroughly and cook until fork-tender.
5. Can I skip the Parmesan?
Yes, omit for a simpler flavor or use nutritional yeast for vegan.
6. Can I prepare this in advance?
Yes, make up to 1 day ahead; reheat with extra cream to restore texture.
7. What are the health benefits of this dish?
Potatoes provide potassium and fiber; high in fat from cream and cheese, so enjoy in moderation.