Nostalgic Appeal
This pasta dish reminds me of those comforting family meals where a simple yet flavorful sauce transformed ordinary pasta into a special treat. The creamy tomato sauce is both familiar and inviting, evoking feelings of warmth and satisfaction. It’s a dish that brings back fond memories of enjoying a delicious and satisfying meal with loved ones.
Homemade Focus
While you could certainly use a pre-made sauce, there’s something truly special about making this Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce from scratch. You control the quality of the ingredients, and the process of creating the sauce and combining it with the spinach and pasta is surprisingly simple and rewarding.
Flavor Goal
The flavor profile I’m aiming for is a delightful balance of creamy, tangy, and savory flavors with a hint of sweetness from the sun-dried tomatoes. The sauce is enriched with cream and Parmesan cheese, creating a luscious texture and a vibrant flavor. The spinach adds a touch of freshness, and the spaghetti provides a satisfying base for the dish.
Ingredient Insights
Let’s explore the key ingredients that make this dish so special! We start with [spaghetti, cooked al dente for a perfect texture]. Then comes the [olive oil and garlic, creating a fragrant and flavorful base for the sauce]. We also incorporate [sun-dried tomatoes, chopped and packed in oil for extra flavor, adding a burst of sweetness and umami to the sauce]. The [spinach, adding a touch of freshness and nutrients]. The [heavy cream and Parmesan cheese, creating a rich and creamy sauce]. And finally, the [optional red pepper flakes, providing a subtle kick of heat].
Essential Equipment
For this recipe, you’ll need a few key pieces of equipment: a large pot for cooking the spaghetti, a large skillet for making the sauce, and measuring spoons.
Ingredients
- 12 oz spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
Step-by-Step Instructions
- Cook the Spaghetti: Boil the spaghetti according to package directions until al dente. Drain and set aside.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add Spinach and Tomatoes: Stir in the sun-dried tomatoes and spinach, cooking until the spinach is wilted.
- Create the Cream Sauce: Pour in the heavy cream and bring the mixture to a simmer. Lower the heat and gradually stir in the Parmesan cheese until the sauce is creamy and smooth.
- Combine and Season: Toss the cooked spaghetti with the sauce, seasoning with salt, pepper, and optional red pepper flakes to your liking.
- Serve: Dish out the spaghetti and garnish with additional Parmesan cheese if desired. Serve hot and enjoy!
Troubleshooting
- Pasta is mushy: Make sure you cook the pasta al dente according to package directions. Avoid overcooking the pasta in the sauce.
- Sauce is too thin: Simmer the sauce for a longer time to allow it to reduce and thicken. You can also add a bit more Parmesan cheese to thicken it.
- Sauce is too thick: Add a bit of pasta water to thin out the sauce.
Tips and Variations
- Add different vegetables to the dish, such as sliced mushrooms, bell peppers, or asparagus.
- Use different types of pasta, such as penne, rotini, or fettuccine.
- Add protein to the dish, such as grilled chicken or shrimp.
- Garnish with fresh herbs, such as basil or oregano, for a different flavor profile.
Serving and Pairing Suggestions
This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is delicious on its own, but it also pairs well with a side salad and some crusty bread for dipping into the sauce. It’s perfect for a quick weeknight meal, a casual dinner party, or any time you want a flavorful and satisfying dish.
Nutritional Information (Estimated, per serving)
(This information is an estimate based on average values for the ingredients used and a serving size of 1 1/2 cups. Actual values may vary depending on specific brands, ingredient substitutions, and portion sizes.)
- Calories: Approximately 550-600
- Fat: Approximately 35-40g
- Saturated Fat: Approximately 18-20g
- Cholesterol: Approximately 120-140mg
- Protein: Approximately 15-20g
- Carbohydrates: Approximately 50-55g
- Fiber: Approximately 3-4g
- Sugar: Approximately 5-7g
- Sodium: Approximately 500-600mg (may vary depending on the type of cheese used)
To get more precise nutritional information:
- Use a nutrition calculator: Many online calculators allow you to input the specific brands and quantities of ingredients you use. This will give you the most accurate results.
- Check food labels: Pay close attention to the nutrition facts panels on the packaging of your ingredients.
- Adjust for variations: If you make substitutions (e.g., different type of pasta), adjust the calculations accordingly.
Simple and Flavorful: Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Description
This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce recipe is a delicious and easy meal that’s ready in under 30 minutes. Learn how to make this creamy and flavorful pasta dish with our step-by-step guide
Ingredients
- 12 oz spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
Instructions
- Cook the Spaghetti: Boil the spaghetti according to package directions until al dente. Drain and set aside.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add Spinach and Tomatoes: Stir in the sun-dried tomatoes and spinach, cooking until the spinach is wilted.
- Create the Cream Sauce: Pour in the heavy cream and bring the mixture to a simmer. Lower the heat and gradually stir in the Parmesan cheese until the sauce is creamy and smooth.
- Combine and Season: Toss the cooked spaghetti with the sauce, seasoning with salt, pepper, and optional red pepper flakes to your liking.
- Serve: Dish out the spaghetti and garnish with additional Parmesan cheese if desired. Serve hot and enjoy!
Recipe Summary and Q&A
Q: Can I make this pasta ahead of time?
A: It’s best to cook the pasta and make the sauce fresh for optimal texture and flavor. However, you can make the sauce a few hours ahead of time and store it separately in the refrigerator.
Q: Can I freeze this pasta dish?
A: It’s not recommended to freeze this pasta dish, as the texture of the pasta and sauce may be affected.
Q: Can I use a different type of green?
A: Absolutely! You can substitute spinach with other greens, such as kale or arugula.