Introduction: Can a Flavorful, One-Pan Pork Dinner Be Ready in Just 30 Minutes?
Craving a hearty, savory meal that’s quick enough for a busy weeknight but packed with comforting flavors? The Saucy Pork Chop Skillet is your answer! This one-pan dish features juicy pork chops simmered in a rich tomato and herb sauce, served with fluffy brown rice. Wondering how to create this restaurant-quality meal at home in just 30 minutes for a satisfying dinner for six? Follow along, and I’ll guide you through every step to make this easy, family-friendly dish that’s perfect for weeknight dinners, cozy evenings, or meal prep!
Overview: Why This Recipe Rocks
The Saucy Pork Chop Skillet is a quick, wholesome meal that combines tender pork chops with a tangy, herb-infused tomato sauce, all prepared in one skillet for minimal cleanup. It’s flavorful, nutritious, and comes together fast. Here’s why it’s a standout:
- Time Requirement: About 30 minutes total (15 minutes prep, 15 minutes cooking).
- Difficulty Level: Easy! If you can brown pork chops and stir a sauce, you’re set.
- Why It’s Awesome: This dish is budget-friendly, uses pantry staples, and delivers bold, savory flavors with minimal effort. It’s versatile (swap seasonings or sides to your taste), serves 6 generously, and is perfect for family dinners, meal prep, or casual gatherings. Plus, it’s a one-skillet meal, so cleanup is a breeze!
With its vibrant sauce and tender pork, this dish is as inviting to look at as it is to eat. Let’s get cooking!
Essential Ingredients
To make Saucy Pork Chop Skillet for 6 servings, you’ll need these key ingredients. Each one adds flavor, texture, or nutrition to this hearty dish:
- Uncooked Instant Brown Rice (3 cups): A nutty, wholesome side that pairs perfectly with the sauce.
- Canola Oil (2 tsp): Used for browning the pork chops, adding subtle richness.
- Boneless Pork Loin Chops (6, 6 oz each): Juicy, lean protein that’s the star of the dish.
- Small Onion (1, sliced): Adds sweet, savory depth to the sauce.
- Canned Diced Tomatoes (1 cup): Brings tangy, bright flavor to the sauce.
- Reduced-Sodium Beef Broth (1 cup): Creates a lighter, savory base for the sauce.
- Dried Parsley Flakes (1 tbsp): Adds a fresh, herbaceous note.
- Salt (½ tsp): Enhances all the flavors.
- Pepper (¼ tsp): Adds a mild kick.
- Dried Basil (⅛ tsp): Infuses a subtle, sweet aroma.
- Dried Oregano (⅛ tsp): Adds earthy, Italian-inspired flavor.
- All-Purpose Flour (2 tbsp): Thickens the sauce for a smooth texture.
- Water (½ cup): Combines with flour to create the sauce’s thickness.
Substitutions and Variations:
- Pork Chops: Swap with bone-in pork chops (adjust cooking time), chicken breasts, or tofu for a vegetarian option.
- Rice: Use white rice, quinoa, or cauliflower rice for a low-carb alternative.
- Tomatoes: Replace with fresh diced tomatoes, crushed tomatoes, or a spicy version for a kick.
- Broth: Use chicken broth, vegetable broth, or a splash of red wine for a different flavor.
- Herbs: Swap parsley, basil, or oregano for fresh herbs (use 1 tbsp fresh for each tsp dried) or an Italian seasoning blend.
- Add-Ons: Stir in mushrooms, bell peppers, or spinach for extra veggies, or add red pepper flakes for heat.
Why These Ingredients Matter: The pork provides lean protein, while the rice and tomatoes add fiber and nutrients. The broth-based sauce keeps it light yet flavorful, making this a balanced, satisfying meal that’s perfect for any evening.
Step-by-Step Instructions
Let’s make Saucy Pork Chop Skillet step by step. It’s so simple, you’ll feel like a pro chef in no time!
Step 1: Cook the Rice
- Cook 3 cups instant brown rice according to package directions (typically 5-10 minutes).
- Set aside and keep warm.
Tip: Start the rice first to ensure it’s ready when the pork and sauce are done.
Step 2: Brown the Pork Chops
- In a large nonstick skillet, heat 2 tsp canola oil over medium-high heat.
- Add 6 boneless pork loin chops (6 oz each) and brown for 2-3 minutes per side until golden.
- Remove the pork chops to a plate and cover to keep warm.
Tip: Pat the pork chops dry before browning for a better sear, and avoid overcrowding the skillet.
Step 3: Cook the Onion and Sauce Base
- In the same skillet, add 1 small sliced onion to the drippings and cook, stirring, for 3-4 minutes until tender.
- Stir in 1 cup canned diced tomatoes, 1 cup reduced-sodium beef broth, 1 tbsp dried parsley flakes, ½ tsp salt, ¼ tsp pepper, ⅛ tsp dried basil, and ⅛ tsp dried oregano.
- Bring the mixture to a boil over medium-high heat.
Tip: Scrape up any browned bits from the skillet while cooking the onion for extra flavor.
Step 4: Simmer the Pork
- Return the pork chops to the skillet, nestling them into the sauce.
- Reduce heat to low, cover, and simmer for 6-8 minutes until a thermometer inserted in the pork reads 145°F.
- Remove the pork to a serving plate and cover to keep warm.
Tip: Check the pork at 6 minutes to avoid overcooking, and let it rest for 3 minutes to retain juices.
Step 5: Thicken the Sauce and Serve
- In a small bowl, mix 2 tbsp all-purpose flour with ½ cup water until smooth.
- Stir the flour mixture into the sauce in the skillet.
- Bring to a boil over medium heat, stirring constantly, and cook for 2 minutes until thickened.
- Spoon the sauce over the pork chops and serve with the cooked brown rice.
Tip: Whisk the flour and water thoroughly to avoid lumps, and stir continuously while adding to the skillet for a smooth sauce.
Assembly: Serving the Perfect Skillet Meal
Your Saucy Pork Chop Skillet is ready to warm hearts and bellies! Here’s how to make it look as comforting as it tastes:
- Serving: Place a pork chop on each plate with a scoop of brown rice alongside. Spoon the thickened tomato sauce generously over the pork, ensuring some onions and tomatoes are visible.
- Presentation Tips:
- Garnish with a sprinkle of fresh parsley or a pinch of oregano for a pop of color.
- Serve in shallow bowls or on plates with a rim to hold the saucy goodness.
- Arrange the pork chop slightly over the rice for a rustic, inviting look.
- Serving Ideas: Pair with steamed green beans, a mixed green salad, or garlic bread to soak up the sauce. A glass of iced tea, red wine like Merlot, or sparkling water with lemon complements the savory flavors.
Pro Tip: For a cozy dinner, serve family-style from the skillet with a large spoon, letting guests help themselves to pork and sauce.
Storage and Make-Ahead Tips
This Saucy Pork Chop Skillet is great for leftovers and meal prep. Here’s how to keep it fresh:
- Storage:
- Store leftover pork chops, sauce, and rice separately in airtight containers in the fridge for up to 3 days.
- The sauce may thicken; add a splash of broth when reheating.
- Freezing:
- Freeze cooked pork chops and sauce (without rice) in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
- Rice can be frozen separately but may change texture; reheat with extra liquid.
- Reheating:
- Reheat pork and sauce in a skillet over medium heat with a splash of broth for 5-7 minutes, stirring occasionally.
- Reheat rice in the microwave or on the stove with a bit of water to restore fluffiness.
- Make-Ahead Tips:
- Slice onions and measure seasonings up to a day ahead; store in the fridge.
- Prep the pork chops (season with salt and pepper) up to 4 hours in advance and refrigerate.
- Cook rice a day ahead and store in the fridge; reheat before serving.
Tip: Add fresh herbs after reheating for a vibrant, fresh finish.
Recipe Variations
The Saucy Pork Chop Skillet is super versatile. Here are some fun ways to mix it up:
- Spicy Kick: Add ¼ tsp red pepper flakes or a dash of hot sauce with the seasonings.
- Creamy Twist: Stir in ¼ cup heavy cream or sour cream after thickening the sauce.
- Veggie Boost: Add sliced mushrooms, zucchini, or bell peppers with the onions.
- Vegetarian: Swap pork for plant-based protein, tofu, or portobello mushrooms; use vegetable broth.
- Italian Twist: Use marinara sauce instead of diced tomatoes and add ½ tsp Italian seasoning.
- Low-Carb: Replace rice with cauliflower rice or mashed cauliflower.
Mix and match to suit your taste or pantry staples!
Conclusion: A Savory, One-Pan Classic
The Saucy Pork Chop Skillet is a quick, hearty meal that brings savory comfort to your table in just 30 minutes. With juicy pork chops, a tangy tomato sauce, and fluffy brown rice, it’s a dish that’s perfect for weeknight dinners, cozy evenings, or meal prep. Try it as is or add your own spin—maybe some extra veggies or spice? Share your creations with us! Grab your skillet, gather your ingredients, and enjoy every delicious, saucy bite!
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Saucy Pork Chop Skillet
Description
Craving a hearty, savory meal that’s quick enough for a busy weeknight but packed with comforting flavors? The Saucy Pork Chop Skillet is your answer! This one-pan dish features juicy pork chops simmered in a rich tomato and herb sauce, served with fluffy brown rice.
Ingredients
To make Saucy Pork Chop Skillet for 6 servings, you’ll need these key ingredients. Each one adds flavor, texture, or nutrition to this hearty dish:
- Uncooked Instant Brown Rice (3 cups): A nutty, wholesome side that pairs perfectly with the sauce.
- Canola Oil (2 tsp): Used for browning the pork chops, adding subtle richness.
- Boneless Pork Loin Chops (6, 6 oz each): Juicy, lean protein that’s the star of the dish.
- Small Onion (1, sliced): Adds sweet, savory depth to the sauce.
- Canned Diced Tomatoes (1 cup): Brings tangy, bright flavor to the sauce.
- Reduced-Sodium Beef Broth (1 cup): Creates a lighter, savory base for the sauce.
- Dried Parsley Flakes (1 tbsp): Adds a fresh, herbaceous note.
- Salt (½ tsp): Enhances all the flavors.
- Pepper (¼ tsp): Adds a mild kick.
- Dried Basil (⅛ tsp): Infuses a subtle, sweet aroma.
- Dried Oregano (⅛ tsp): Adds earthy, Italian-inspired flavor.
- All-Purpose Flour (2 tbsp): Thickens the sauce for a smooth texture.
- Water (½ cup): Combines with flour to create the sauce’s thickness.
Substitutions and Variations:
- Pork Chops: Swap with bone-in pork chops (adjust cooking time), chicken breasts, or tofu for a vegetarian option.
- Rice: Use white rice, quinoa, or cauliflower rice for a low-carb alternative.
- Tomatoes: Replace with fresh diced tomatoes, crushed tomatoes, or a spicy version for a kick.
- Broth: Use chicken broth, vegetable broth, or a splash of red wine for a different flavor.
- Herbs: Swap parsley, basil, or oregano for fresh herbs (use 1 tbsp fresh for each tsp dried) or an Italian seasoning blend.
- Add-Ons: Stir in mushrooms, bell peppers, or spinach for extra veggies, or add red pepper flakes for heat.
Why These Ingredients Matter: The pork provides lean protein, while the rice and tomatoes add fiber and nutrients. The broth-based sauce keeps it light yet flavorful, making this a balanced, satisfying meal that’s perfect for any evening.
Instructions
Step 1: Cook the Rice
- Cook 3 cups instant brown rice according to package directions (typically 5-10 minutes).
- Set aside and keep warm.
Tip: Start the rice first to ensure it’s ready when the pork and sauce are done.
Step 2: Brown the Pork Chops
- In a large nonstick skillet, heat 2 tsp canola oil over medium-high heat.
- Add 6 boneless pork loin chops (6 oz each) and brown for 2-3 minutes per side until golden.
- Remove the pork chops to a plate and cover to keep warm.
Tip: Pat the pork chops dry before browning for a better sear, and avoid overcrowding the skillet.
Step 3: Cook the Onion and Sauce Base
- In the same skillet, add 1 small sliced onion to the drippings and cook, stirring, for 3-4 minutes until tender.
- Stir in 1 cup canned diced tomatoes, 1 cup reduced-sodium beef broth, 1 tbsp dried parsley flakes, ½ tsp salt, ¼ tsp pepper, ⅛ tsp dried basil, and ⅛ tsp dried oregano.
- Bring the mixture to a boil over medium-high heat.
Tip: Scrape up any browned bits from the skillet while cooking the onion for extra flavor.
Step 4: Simmer the Pork
- Return the pork chops to the skillet, nestling them into the sauce.
- Reduce heat to low, cover, and simmer for 6-8 minutes until a thermometer inserted in the pork reads 145°F.
- Remove the pork to a serving plate and cover to keep warm.
Tip: Check the pork at 6 minutes to avoid overcooking, and let it rest for 3 minutes to retain juices.
Step 5: Thicken the Sauce and Serve
- In a small bowl, mix 2 tbsp all-purpose flour with ½ cup water until smooth.
- Stir the flour mixture into the sauce in the skillet.
- Bring to a boil over medium heat, stirring constantly, and cook for 2 minutes until thickened.
- Spoon the sauce over the pork chops and serve with the cooked brown rice.
Tip: Whisk the flour and water thoroughly to avoid lumps, and stir continuously while adding to the skillet for a smooth sauce.
FAQs
1. Can I make this dish gluten-free?
Yes! Use gluten-free flour or cornstarch for the sauce and ensure the broth and Worcestershire sauce are gluten-free (check labels).
2. How can I make it vegetarian?
Swap pork for plant-based protein, tofu, or mushrooms, and use vegetable broth instead of beef broth.
3. What are the health benefits of this dish?
This dish offers lean protein from pork, fiber from rice and tomatoes, and nutrients from onions. The reduced-sodium broth keeps it heart-healthy, making it a balanced meal.
4. Can I use fresh tomatoes instead of canned?
Yes! Use 1 cup diced fresh tomatoes; cook a bit longer with the onions to soften.
5. How do I keep the pork chops juicy?
Brown briefly and simmer to 145°F, then let rest for 3 minutes to retain juices.
6. Can I use leftover pork chops?
Yes! Use 6 cooked pork chops, sliced or whole, and add them with the green onions to heat through, reducing simmering time.
7. How long does it take to make this dish?
Prep takes about 15 minutes (cooking rice and prepping ingredients), and cooking takes 15 minutes, so you’re done in about 30 minutes.
8. Can I double the recipe?
Yes! Double all ingredients and use a larger skillet or two skillets. Cooking time may increase slightly; check pork for doneness.