Introduction: Can a Hearty, Comforting Stew with Golden Biscuits Be Ready in Just 35 Minutes?
Craving a warm, satisfying meal that combines tender turkey, creamy broth, and flaky biscuits in one cozy dish? The Turkey Biscuit Stew, with 18 glowing reviews, is your answer! This one-pan wonder features a savory turkey and vegetable stew topped with golden buttermilk biscuits, perfect for using leftover turkey. Wondering how to create this restaurant-quality comfort food at home in just 35 minutes for a delicious dinner for eight? Follow along, and I’ll guide you through every step to make this easy, crowd-pleasing dish that’s ideal for weeknight dinners, family meals, or cozy gatherings!
Overview: Why This Recipe Rocks
The Turkey Biscuit Stew is a quick, hearty dish that blends a creamy turkey and vegetable filling with fluffy buttermilk biscuits, all prepared in one ovenproof skillet. It’s comforting, versatile, and simple to make. Here’s why it’s a standout:
- Time Requirement: About 35 minutes total (15 minutes prep, 20 minutes cooking).
- Difficulty Level: Easy! If you can make a sauce and top with biscuits, you’re set.
- Why It’s Awesome: This dish uses pantry staples and leftover turkey to deliver classic comfort food flavors with minimal effort. It’s versatile (swap veggies or proteins), serves 8 generously, and is perfect for quick dinners, family gatherings, or using holiday leftovers. Plus, it’s a one-skillet meal, so cleanup is a breeze!
With its golden biscuits and creamy filling, this stew is as appetizing as it is delicious. Let’s get cooking!
Essential Ingredients
To make Turkey Biscuit Stew for 8 servings, you’ll need these key ingredients. Each one adds a layer of flavor or texture to this comforting dish:
- Onion (â…“ cup, chopped): Adds sweet, savory depth.
- Butter (¼ cup, cubed): Creates a rich base for the sauce.
- All-Purpose Flour (â…“ cup): Thickens the creamy broth.
- Salt (½ tsp): Enhances overall flavor.
- Pepper (â…› tsp): Offers a mild kick.
- Condensed Chicken Broth (1 can, 10½ oz, undiluted): Forms the savory base.
- 2% Milk (¾ cup): Adds creaminess to the sauce.
- Cubed Cooked Turkey (2 cups): Tender, protein-rich base.
- Cooked Peas (1 cup): Brings color and sweetness.
- Cooked Whole Baby Carrots (1 cup): Adds texture and mild flavor.
- Large Refrigerated Buttermilk Biscuits (1 tube, 16.3 oz): Creates a golden, flaky topping.
Substitutions and Variations:
- Turkey: Swap with cooked chicken, rotisserie chicken, or plant-based protein for a vegetarian option.
- Vegetables: Replace peas or carrots with green beans, corn, or diced zucchini (pre-cooked if needed).
- Broth: Use regular chicken broth (1¼ cups) or vegetable broth; adjust salt if not condensed.
- Biscuits: Substitute with crescent roll dough, homemade biscuit dough, or gluten-free biscuits.
- Milk: Use whole milk, half-and-half, or a dairy-free alternative like almond milk.
- Add-Ons: Include mushrooms, celery, or fresh herbs like thyme or parsley.
- Gluten-Free: Use gluten-free flour, broth, and biscuits (check labels).
- Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the sauce.
Why These Ingredients Matter: The turkey and vegetables provide protein and fiber, while the broth and milk create a creamy, savory base. The biscuits add a flaky, comforting topping, making this a balanced, heartwarming meal perfect for cozy dinners.
Step-by-Step Instructions
Let’s make Turkey Biscuit Stew step by step. It’s so simple, you’ll feel like a pro chef in no time!
Step 1: Preheat and Cook the Onion
- Preheat oven to 375°F.
- In a 10-inch cast-iron or ovenproof skillet, melt ¼ cup cubed butter over medium heat.
- Add ⅓ cup chopped onion and sauté, stirring, for 3–4 minutes until tender.
Tip: Chop onion finely for even cooking, and stir frequently to prevent burning.
Step 2: Make the Creamy Sauce
- Stir in ⅓ cup all-purpose flour, ½ tsp salt, and ⅛ tsp pepper until blended.
- Gradually add 1 can (10½ oz) condensed chicken broth (undiluted) and ¾ cup 2% milk, stirring constantly.
- Bring to a boil and cook, stirring, for about 2 minutes until thickened and bubbly.
Tip: Whisk continuously to avoid lumps, and cook until the sauce coats the back of a spoon.
Step 3: Add Turkey and Vegetables
- Stir in 2 cups cubed cooked turkey, 1 cup cooked peas, and 1 cup cooked whole baby carrots.
- Heat through for 1–2 minutes, stirring gently.
Tip: Ensure vegetables are pre-cooked and drained to avoid excess moisture in the stew.
Step 4: Top with Biscuits
- Separate 1 tube (16.3 oz) large refrigerated buttermilk biscuits and arrange them evenly over the stew.
Tip: Place biscuits close together but not overlapping for even baking and a cohesive topping.
Step 5: Bake
- Bake, uncovered, at 375°F for 20–25 minutes, until the biscuits are golden brown and the stew is bubbly.
Tip: Check that the biscuits are fully cooked (golden and firm) and the stew is hot (165°F internal temperature).
Step 6: Serve
- Let the stew cool for 3–5 minutes to set.
- Spoon portions onto plates, ensuring each serving includes stew and a biscuit.
Tip: Serve hot to enjoy the flaky biscuits and creamy stew at their best.
Assembly: Serving the Perfect Turkey Biscuit Stew
Your Turkey Biscuit Stew is ready to warm hearts and bellies! Here’s how to make it look as comforting as it tastes:
- Serving: Spoon generous portions of stew with a biscuit on top into bowls or onto plates, ensuring a mix of turkey, veggies, and creamy sauce. Serve family-style for a cozy vibe or plate individually for a polished look.
- Presentation Tips:
- Garnish with chopped fresh parsley, chives, or a sprinkle of black pepper for a pop of color.
- Serve in deep, rustic bowls or a cast-iron skillet to highlight the hearty, homey feel.
- Place a golden biscuit prominently on top for an appetizing look.
- Serving Ideas: Pair with a green salad, cranberry sauce, or roasted Brussels sprouts. A glass of white wine like Chardonnay, iced tea, or sparkling water complements the savory flavors.
Pro Tip: For a cozy touch, serve with a side of mashed potatoes or extra biscuits to soak up the creamy sauce.
Storage and Make-Ahead Tips
This Turkey Biscuit Stew is best fresh, but you can store leftovers or prep components ahead. Here’s how to keep it tasty:
- Storage:
- Store leftover stew and biscuits in an airtight container in the fridge for up to 3 days.
- Freezing:
- Freeze the stew (without biscuits) in a zip-top bag for up to 2 months. Thaw in the fridge overnight before reheating.
- Bake fresh biscuits when serving, as they can become soggy when frozen.
- Reheating:
- Reheat the stew in a saucepan over medium heat with a splash of broth or milk for 5–7 minutes, stirring occasionally, until hot (165°F internal temperature).
- Reheat biscuits in a 350°F oven for 5–7 minutes to recrisp, or serve with fresh biscuits.
- Avoid microwaving biscuits to maintain texture.
- Make-Ahead Tips:
- Prepare the stew (without biscuits) up to a day ahead; store in the fridge.
- Chop onion and measure ingredients in advance to save prep time.
- Add biscuits just before baking for the best texture.
Tip: Add fresh herbs or a splash of milk after reheating to revive the flavors.
Recipe Variations
The Turkey Biscuit Stew is super versatile. Here are some fun ways to mix it up:
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the sauce.
- Veggie Boost: Include mushrooms, green beans, or corn alongside peas and carrots.
- Vegetarian: Swap turkey for plant-based protein or extra veggies like zucchini.
- Cheesy Twist: Sprinkle ½ cup shredded cheddar over the stew before adding biscuits.
- Herb Boost: Add 1 tsp fresh thyme, rosemary, or sage to the sauce.
- Low-Carb: Use low-carb biscuit dough or top with mashed cauliflower.
Mix and match to suit your taste or pantry staples!
Conclusion: A Cozy, One-Pan Comfort Classic
The Turkey Biscuit Stew is a quick, heartwarming meal that brings creamy, savory goodness and golden biscuits to your table in just 35 minutes. Perfect for weeknight dinners, family meals, or using holiday leftovers, this dish is sure to impress. Try it as is or add your own spin—maybe some extra herbs or veggies? Share your creations with us! Grab your skillet, gather your ingredients, and enjoy every warm, comforting bite!
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Turkey Biscuit Stew
Description
Craving a warm, satisfying meal that combines tender turkey, creamy broth, and flaky biscuits in one cozy dish? The Turkey Biscuit Stew, with 18 glowing reviews, is your answer! This one-pan wonder features a savory turkey and vegetable stew topped with golden buttermilk biscuits, perfect for using leftover turkey
Ingredients
To make Turkey Biscuit Stew for 8 servings, you’ll need these key ingredients. Each one adds a layer of flavor or texture to this comforting dish:
- Onion (â…“ cup, chopped): Adds sweet, savory depth.
- Butter (¼ cup, cubed): Creates a rich base for the sauce.
- All-Purpose Flour (â…“ cup): Thickens the creamy broth.
- Salt (½ tsp): Enhances overall flavor.
- Pepper (â…› tsp): Offers a mild kick.
- Condensed Chicken Broth (1 can, 10½ oz, undiluted): Forms the savory base.
- 2% Milk (¾ cup): Adds creaminess to the sauce.
- Cubed Cooked Turkey (2 cups): Tender, protein-rich base.
- Cooked Peas (1 cup): Brings color and sweetness.
- Cooked Whole Baby Carrots (1 cup): Adds texture and mild flavor.
- Large Refrigerated Buttermilk Biscuits (1 tube, 16.3 oz): Creates a golden, flaky topping.
Substitutions and Variations:
- Turkey: Swap with cooked chicken, rotisserie chicken, or plant-based protein for a vegetarian option.
- Vegetables: Replace peas or carrots with green beans, corn, or diced zucchini (pre-cooked if needed).
- Broth: Use regular chicken broth (1¼ cups) or vegetable broth; adjust salt if not condensed.
- Biscuits: Substitute with crescent roll dough, homemade biscuit dough, or gluten-free biscuits.
- Milk: Use whole milk, half-and-half, or a dairy-free alternative like almond milk.
- Add-Ons: Include mushrooms, celery, or fresh herbs like thyme or parsley.
- Gluten-Free: Use gluten-free flour, broth, and biscuits (check labels).
- Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the sauce.
Why These Ingredients Matter: The turkey and vegetables provide protein and fiber, while the broth and milk create a creamy, savory base. The biscuits add a flaky, comforting topping, making this a balanced, heartwarming meal perfect for cozy dinners.
Instructions
Step 1: Preheat and Cook the Onion
- Preheat oven to 375°F.
- In a 10-inch cast-iron or ovenproof skillet, melt ¼ cup cubed butter over medium heat.
- Add ⅓ cup chopped onion and sauté, stirring, for 3–4 minutes until tender.
Tip: Chop onion finely for even cooking, and stir frequently to prevent burning.
Step 2: Make the Creamy Sauce
- Stir in ⅓ cup all-purpose flour, ½ tsp salt, and ⅛ tsp pepper until blended.
- Gradually add 1 can (10½ oz) condensed chicken broth (undiluted) and ¾ cup 2% milk, stirring constantly.
- Bring to a boil and cook, stirring, for about 2 minutes until thickened and bubbly.
Tip: Whisk continuously to avoid lumps, and cook until the sauce coats the back of a spoon.
Step 3: Add Turkey and Vegetables
- Stir in 2 cups cubed cooked turkey, 1 cup cooked peas, and 1 cup cooked whole baby carrots.
- Heat through for 1–2 minutes, stirring gently.
Tip: Ensure vegetables are pre-cooked and drained to avoid excess moisture in the stew.
Step 4: Top with Biscuits
- Separate 1 tube (16.3 oz) large refrigerated buttermilk biscuits and arrange them evenly over the stew.
Tip: Place biscuits close together but not overlapping for even baking and a cohesive topping.
Step 5: Bake
- Bake, uncovered, at 375°F for 20–25 minutes, until the biscuits are golden brown and the stew is bubbly.
Tip: Check that the biscuits are fully cooked (golden and firm) and the stew is hot (165°F internal temperature).
Step 6: Serve
- Let the stew cool for 3–5 minutes to set.
- Spoon portions onto plates, ensuring each serving includes stew and a biscuit.
Tip: Serve hot to enjoy the flaky biscuits and creamy stew at their best.
FAQs
1. Can I make this dish gluten-free?
Yes! Use gluten-free flour, broth, and biscuits (check labels).
2. How can I make it vegetarian?
Swap turkey for plant-based protein, tofu, or extra veggies like mushrooms or zucchini.
3. What are the health benefits of this dish?
This dish offers protein from turkey, fiber from vegetables, and uses 2% milk for a lighter sauce, making it a balanced meal when paired with a side.
4. Can I use fresh vegetables?
Yes! Use 1 cup fresh peas and carrots; pre-cook until tender before adding to the stew.
5. How do I keep the biscuits flaky?
Use cold biscuits, avoid overmixing the sauce, and bake until golden to maintain texture.
6. Can I use rotisserie chicken?
Yes! Substitute with 2 cups shredded rotisserie chicken (skin removed) for convenience.
7. How long does it take to make this dish?
Prep takes about 15 minutes (chopping and making the sauce), and cooking takes 20 minutes, so you’re done in about 35 minutes.
8. Can I double the recipe?
Yes! Double all ingredients and use a larger ovenproof skillet or baking dish; ensure biscuits don’t overlap.