Introduction: Can a Creamy, Cheesy Soup Be Ready in Just 35 Minutes?
Craving a warm, comforting bowl of soup that’s rich, cheesy, and packed with veggies? The Broccoli Cheddar Soup, rated 4.91 from 722 votes, is your answer! This vegetarian recipe combines tender broccoli, carrots, and a velvety cheddar cheese broth for a cozy, flavorful meal that’s perfect with crusty bread or homemade croutons. Wondering how to create this restaurant-quality soup at home in just 35 minutes for a delicious dinner for 4? Follow along, and I’ll guide you through every step to make this easy, crowd-pleasing dish that’s ideal for weeknight dinners, chilly days, or comfort food cravings!
Overview: Why This Recipe Rocks
The Broccoli Cheddar Soup is a quick, creamy dish that delivers classic comfort food flavors in a one-pot meal. It’s rich, versatile, and simple to prepare. Here’s why it’s a standout:
- Time Requirement: About 35 minutes total (10 minutes prep, 25 minutes cooking).
- Difficulty Level: Easy! If you can chop veggies and stir a soup, you’re set.
- Why It’s Awesome: This soup uses pantry staples and fresh vegetables to create a rich, cheesy flavor with minimal effort. It’s versatile (swap dairy or veggies), serves 4 generously, and is perfect for quick dinners, vegetarian meals, or meal prep. Plus, it’s a one-pot dish, keeping cleanup simple!
With its vibrant green broccoli and golden cheese, this soup is as appetizing as it is delicious. Let’s get cooking!
Essential Ingredients
To make Broccoli Cheddar Soup for 4 servings, you’ll need these key ingredients. Each one adds a layer of flavor or texture to this comforting dish:
- Unsalted Butter (4 tbsp): Creates a rich base for the roux.
- Yellow Onion (1 medium, chopped): Adds sweet, savory depth.
- Sea Salt (½ tsp, plus more to taste): Enhances overall flavor.
- Freshly Ground Black Pepper: Provides a mild kick.
- Garlic Cloves (3, chopped): Offers aromatic depth.
- All-Purpose Flour (¼ cup): Thickens the soup for a creamy texture.
- Whole Milk or Unsweetened Almond Milk (2 cups): Adds creaminess.
- Vegetable Broth (2 cups): Forms the savory base.
- Broccoli Florets (3 cups, chopped): Provides hearty, nutrient-rich texture.
- Carrot (1 large, julienned or finely chopped): Adds sweetness and crunch.
- Dijon Mustard (½ tsp): Brings subtle tangy depth.
- Shredded Cheddar Cheese (8 oz, about 2 heaping cups): Creates a rich, cheesy flavor.
- Homemade Croutons (optional, for serving): Adds crunchy texture.
Substitutions and Variations:
- Milk: Swap whole milk with half-and-half for richer soup or oat milk for a different dairy-free option.
- Cheese: Replace cheddar with Gouda, Monterey Jack, or a dairy-free cheese alternative.
- Broccoli: Use cauliflower, zucchini, or a mix of greens like kale.
- Flour: Substitute with gluten-free flour or cornstarch (2 tbsp, mixed with water) for thickening.
- Add-Ons: Include diced potatoes, spinach, or bacon for extra flavor.
- Vegan: Use vegan butter, dairy-free milk, and vegan cheddar cheese.
- Gluten-Free: Use gluten-free flour and ensure broth is gluten-free (check labels).
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes.
Why These Ingredients Matter: The broccoli and carrots provide fiber and nutrients, while the cheddar and milk create a creamy, indulgent texture. The mustard and garlic add depth, and optional croutons bring crunch, making this a balanced, comforting meal perfect for vegetarian diets.
Step-by-Step Instructions
Let’s make Broccoli Cheddar Soup step by step. It’s so simple, you’ll feel like a pro chef in no time!
Step 1: Sauté the Onion
- In a large pot or Dutch oven, melt 4 tbsp unsalted butter over medium heat.
- Add 1 medium chopped yellow onion, ½ tsp sea salt, and several grinds of black pepper.
- Cook, stirring occasionally, for 5 minutes, until the onion is softened.
Tip: Chop the onion finely for even cooking, and stir to prevent burning.
Step 2: Add Garlic and Make the Roux
- Stir in 3 chopped garlic cloves and cook for 1 minute until fragrant.
- Sprinkle in ¼ cup all-purpose flour and whisk continuously for 1–2 minutes, until the flour turns golden.
Tip: Whisk constantly to avoid lumps and ensure a smooth roux.
Step 3: Build the Soup
- Slowly pour in 2 cups whole milk (or unsweetened almond milk), whisking continuously to blend with the roux.
- Add 2 cups vegetable broth, 3 cups chopped broccoli florets, 1 large julienned or finely chopped carrot, and ½ tsp Dijon mustard.
- Stir to combine, then bring to a simmer.
- Simmer for 15–20 minutes, until the broccoli is tender.
Tip: Chop broccoli into small, bite-sized pieces for even cooking, and keep the simmer gentle to maintain vegetable texture.
Step 4: Add the Cheese
- Gradually add 8 oz shredded cheddar cheese, stirring after each addition, until fully melted and the soup is creamy.
Tip: Shred cheese fresh for better melting, and add slowly to prevent clumping.
Step 5: Season and Serve
- Season to taste with additional salt and black pepper.
- Serve hot with homemade croutons, if desired.
Tip: Taste and adjust seasoning after adding cheese, and serve immediately for the creamiest texture.
Assembly: Serving the Perfect Broccoli Cheddar Soup
Your Broccoli Cheddar Soup is ready to warm hearts and bellies! Here’s how to make it look as comforting as it tastes:
- Serving: Ladle generous portions into bowls, ensuring a mix of broccoli, carrots, and cheesy broth. Serve family-style for a cozy vibe or in individual bowls for a polished look.
- Presentation Tips:
- Garnish with homemade croutons, a sprinkle of extra cheddar, or chopped parsley for a pop of color.
- Serve in deep, white or rustic bowls to highlight the vibrant green and golden hues.
- Drizzle with a touch of cream or olive oil for a glossy finish.
- Serving Ideas: Pair with crusty bread, a green salad, or grilled cheese sandwiches. A glass of white wine like Sauvignon Blanc, sparkling water with lemon, or herbal tea complements the rich flavors.
Pro Tip: For a classic touch, serve with warm, crusty bread or top with crispy croutons to enhance the comfort food experience.
Storage and Make-Ahead Tips
This Broccoli Cheddar Soup is great for leftovers and meal prep. Here’s how to keep it tasty:
- Storage:
- Store leftover soup in an airtight container in the fridge for up to 4 days.
- Freezing:
- Freeze the soup (without croutons) in a zip-top bag for up to 3 months. Thaw in the fridge overnight before reheating.
- Note that dairy-based soups may separate slightly; stir well when reheating.
- Reheating:
- Reheat in a saucepan over medium-low heat for 5–7 minutes, stirring occasionally, until hot (165°F internal temperature).
- Add a splash of milk or broth if the soup thickens too much.
- Microwave in 1-minute bursts, stirring in between, but stovetop reheating retains the best texture.
- Make-Ahead Tips:
- Chop vegetables up to a day ahead; store in the fridge.
- Prepare the soup (without cheese) a day in advance; refrigerate, then reheat and add cheese before serving.
- Make croutons in advance and store in an airtight container for up to a week.
Tip: Add a sprinkle of fresh cheese or herbs after reheating to revive the flavors.
Recipe Variations
The Broccoli Cheddar Soup is super versatile. Here are some fun ways to mix it up:
- Creamy Twist: Add ½ cup heavy cream or half-and-half for extra richness.
- Veggie Boost: Include diced potatoes, cauliflower, or spinach for more texture.
- Vegan: Use vegan butter, almond milk, and vegan cheddar cheese.
- Protein Addition: Add cooked chicken, bacon, or white beans for heartiness.
- Gluten-Free: Use gluten-free flour or cornstarch (2 tbsp, mixed with water) and ensure broth is gluten-free (check labels).
- Spicy Kick: Add red pepper flakes, cayenne, or a dash of hot sauce.
Mix and match to suit your taste or pantry staples!
Conclusion: A Creamy, Comforting Classic
The Broccoli Cheddar Soup is a quick, indulgent meal that brings rich, cheesy flavors to your table in just 35 minutes. With tender broccoli, creamy broth, and melty cheddar, it’s perfect for weeknight dinners, vegetarian meals, or cozy gatherings. Try it as is or add your own spin—maybe some extra veggies or spice? Share your creations with us! Grab your pot, gather your ingredients, and enjoy every warm, delicious spoonful!
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Broccoli Cheddar Soup
Description
Craving a warm, comforting bowl of soup that’s rich, cheesy, and packed with veggies? The Broccoli Cheddar Soup, rated 4.91 from 722 votes, is your answer! This vegetarian recipe combines tender broccoli, carrots, and a velvety cheddar cheese broth for a cozy, flavorful meal that’s perfect with crusty bread or homemade croutons
Ingredients
To make Broccoli Cheddar Soup for 4 servings, you’ll need these key ingredients. Each one adds a layer of flavor or texture to this comforting dish:
- Unsalted Butter (4 tbsp): Creates a rich base for the roux.
- Yellow Onion (1 medium, chopped): Adds sweet, savory depth.
- Sea Salt (½ tsp, plus more to taste): Enhances overall flavor.
- Freshly Ground Black Pepper: Provides a mild kick.
- Garlic Cloves (3, chopped): Offers aromatic depth.
- All-Purpose Flour (¼ cup): Thickens the soup for a creamy texture.
- Whole Milk or Unsweetened Almond Milk (2 cups): Adds creaminess.
- Vegetable Broth (2 cups): Forms the savory base.
- Broccoli Florets (3 cups, chopped): Provides hearty, nutrient-rich texture.
- Carrot (1 large, julienned or finely chopped): Adds sweetness and crunch.
- Dijon Mustard (½ tsp): Brings subtle tangy depth.
- Shredded Cheddar Cheese (8 oz, about 2 heaping cups): Creates a rich, cheesy flavor.
- Homemade Croutons (optional, for serving): Adds crunchy texture.
Substitutions and Variations:
- Milk: Swap whole milk with half-and-half for richer soup or oat milk for a different dairy-free option.
- Cheese: Replace cheddar with Gouda, Monterey Jack, or a dairy-free cheese alternative.
- Broccoli: Use cauliflower, zucchini, or a mix of greens like kale.
- Flour: Substitute with gluten-free flour or cornstarch (2 tbsp, mixed with water) for thickening.
- Add-Ons: Include diced potatoes, spinach, or bacon for extra flavor.
- Vegan: Use vegan butter, dairy-free milk, and vegan cheddar cheese.
- Gluten-Free: Use gluten-free flour and ensure broth is gluten-free (check labels).
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes.
Why These Ingredients Matter: The broccoli and carrots provide fiber and nutrients, while the cheddar and milk create a creamy, indulgent texture. The mustard and garlic add depth, and optional croutons bring crunch, making this a balanced, comforting meal perfect for vegetarian diets.
Instructions
Step 1: Sauté the Onion
- In a large pot or Dutch oven, melt 4 tbsp unsalted butter over medium heat.
- Add 1 medium chopped yellow onion, ½ tsp sea salt, and several grinds of black pepper.
- Cook, stirring occasionally, for 5 minutes, until the onion is softened.
Tip: Chop the onion finely for even cooking, and stir to prevent burning.
Step 2: Add Garlic and Make the Roux
- Stir in 3 chopped garlic cloves and cook for 1 minute until fragrant.
- Sprinkle in ¼ cup all-purpose flour and whisk continuously for 1–2 minutes, until the flour turns golden.
Tip: Whisk constantly to avoid lumps and ensure a smooth roux.
Step 3: Build the Soup
- Slowly pour in 2 cups whole milk (or unsweetened almond milk), whisking continuously to blend with the roux.
- Add 2 cups vegetable broth, 3 cups chopped broccoli florets, 1 large julienned or finely chopped carrot, and ½ tsp Dijon mustard.
- Stir to combine, then bring to a simmer.
- Simmer for 15–20 minutes, until the broccoli is tender.
Tip: Chop broccoli into small, bite-sized pieces for even cooking, and keep the simmer gentle to maintain vegetable texture.
Step 4: Add the Cheese
- Gradually add 8 oz shredded cheddar cheese, stirring after each addition, until fully melted and the soup is creamy.
Tip: Shred cheese fresh for better melting, and add slowly to prevent clumping.
Step 5: Season and Serve
- Season to taste with additional salt and black pepper.
- Serve hot with homemade croutons, if desired.
Tip: Taste and adjust seasoning after adding cheese, and serve immediately for the creamiest texture
FAQs
1. Can I make this dish gluten-free?
Yes! Use gluten-free flour or cornstarch (2 tbsp, mixed with water) and ensure vegetable broth is gluten-free (check labels).
2. How can I make it vegan?
Use vegan butter, unsweetened almond or oat milk, and vegan cheddar cheese.
3. What are the health benefits of this dish?
This soup offers fiber from broccoli and carrots, protein from cheese, and is vegetarian; use almond milk for a lighter option.
4. Can I use frozen broccoli?
Yes! Use 3 cups frozen broccoli florets; add directly to the soup and simmer until tender.
5. How do I keep the soup creamy?
Add cheese gradually, stir constantly, and avoid boiling after adding cheese to prevent curdling.
6. Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts better and has fewer additives.
7. How long does it take to make this dish?
Prep takes about 10 minutes (chopping and prepping), and cooking takes 25 minutes, so you’re done in about 35 minutes.
8. Can I double the recipe?
Yes! Double all ingredients and use a larger pot to serve 8.