Nostalgic Appeal
This Italian Crescent Roll Sandwich Bake reminds me of those satisfying sub sandwiches I used to enjoy from my favorite deli, but in a more convenient and shareable format. The combination of savory meats, melted cheese, and crisp vegetables is a classic for a reason. It’s a dish that evokes feelings of comfort, satisfaction, and those happy memories of enjoying a delicious sub sandwich with friends and family.
Homemade Focus
While you could certainly buy pre-made sub sandwiches or ingredients, there’s something truly special about making this Italian Crescent Roll Sandwich Bake from scratch. You control the quality of the ingredients, and the process of layering and baking the casserole is surprisingly simple and rewarding.
Flavor Goal
The flavor profile I’m aiming for is a delightful combination of savory, cheesy, and slightly tangy flavors with a hint of spice from the banana peppers. The crescent roll dough provides a buttery and flaky base, the ham, salami, and pepperoni add a variety of savory flavors, the provolone cheese melts into a gooey and cheesy filling, and the roasted red peppers add a touch of sweetness and acidity.
Ingredient Insights
Let’s explore the key ingredients that make this casserole so special! We start with [refrigerated crescent roll dough, providing a convenient and flaky base]. Then comes the [sliced ham, salami, and pepperoni, adding a variety of savory flavors]. We also incorporate [sliced provolone cheese, melting into a gooey and cheesy filling]. The [banana pepper rings and roasted red peppers, drained and sliced, adding a touch of spice and sweetness]. The [Italian seasoning, enhancing the flavors of the meats and vegetables]. And finally, the [grated Parmesan cheese, adding a salty and nutty finish].
Essential Equipment
For this recipe, you’ll need a few key pieces of equipment: a 9×13 inch baking dish, a rolling pin (optional, for smoothing out the dough), and measuring cups and spoons.
Ingredients
- 2 cans of refrigerated crescent rolls
- 1/2 pound sliced ham
- 1/2 pound sliced salami
- 1/2 pound sliced provolone cheese
- 1/2 cup sliced pepperoni
- 1/2 cup banana pepper rings, drained
- 1/2 cup roasted red peppers, drained and sliced
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Optional: lettuce and tomato slices for serving
Step-by-Step Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crescent Base: Unroll one can of crescent rolls and press the dough into the bottom of a greased 9×13-inch baking dish, ensuring to seal the seams and pressing slightly up the sides of the dish.
- Layer the Meats and Cheese: Arrange half of the ham, salami, and provolone cheese on top of the crescent dough.
- Add Peppers and Pepperoni: Evenly spread the pepperoni, banana pepper rings, and roasted red peppers over the layer of meats and cheese.
- Seasoning: Sprinkle the Italian seasoning evenly over the top of the pepperoni and peppers.
- Add Remaining Meats and Cheese: Layer the remaining ham, salami, and provolone cheese on top of the pepper mix.
- Top with Crescent Dough: Unroll the second can of crescent rolls and lay it over the layers, pressing gently to seal the edges and seams.
- Prepare for Baking: Brush the top layer of crescent dough with olive oil and sprinkle with Parmesan cheese.
- Bake: Place the prepared dish in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
- Cool and Serve: Allow the Italian Crescent Ring to cool slightly before cutting into squares to serve. Optionally, serve with fresh lettuce and tomato slices on the side for added freshness.
Troubleshooting
- Dough is not cooked through: Make sure the oven is preheated properly and that the casserole is baked for the full amount of time. You can also check for doneness by inserting a toothpick into the center; it should come out clean.
- Filling is leaking: Make sure the seams of the dough are sealed tightly to prevent the filling from leaking out during baking.
- Casserole is too greasy: If the casserole seems too greasy, you can blot it with a paper towel after baking.
Tips and Variations
- Use different types of meat and cheese for the filling, such as turkey, roast beef, or Swiss cheese.
- Add different vegetables, such as spinach, mushrooms, or onions.
- Use different types of bread dough, such as pizza dough or crescent roll sheets.
- Serve with marinara sauce or your favorite dipping sauce.
Serving and Pairing Suggestions
This Italian Crescent Roll Sandwich Bake is delicious on its own as a party appetizer or a casual meal. It also pairs well with a side salad or your favorite dipping sauce.
Nutritional Information (Estimated, per serving)
(This information is an estimate based on average values for the ingredients used and a serving size of one square. Actual values may vary depending on specific brands, ingredient substitutions, and portion sizes.)
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Saturated Fat: Approximately 10-12g
- Cholesterol: Approximately 80-100mg
- Protein: Approximately 20-25g
- Carbohydrates: Approximately 25-30g
- Fiber: Approximately 1-2g
- Sugar: Approximately 3-4g
- Sodium: Approximately 700-800mg (may vary depending on the type of meat and cheese used)
To get more precise nutritional information:
- Use a nutrition calculator: Many online calculators allow you to input the specific brands and quantities of ingredients you use. This will give you the most accurate results.
- Check food labels: Pay close attention to the nutrition facts panels on the packaging of your ingredients.
- Adjust for variations: If you make substitutions (e.g., different type of cheese), adjust the calculations accordingly.
Italian Crescent Roll Sandwich Bake: A Flavorful Twist on a Classic
Description
This Italian Crescent Roll Sandwich Bake is a delicious and easy twist on a classic sub sandwich! It’s made with layers of savory meats, cheeses, and vegetables, all baked between flaky crescent roll dough. Learn how to make this fun and satisfying recipe
Ingredients
- 2 cans of refrigerated crescent rolls
- 1/2 pound sliced ham
- 1/2 pound sliced salami
- 1/2 pound sliced provolone cheese
- 1/2 cup sliced pepperoni
- 1/2 cup banana pepper rings, drained
- 1/2 cup roasted red peppers, drained and sliced
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Optional: lettuce and tomato slices for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crescent Base: Unroll one can of crescent rolls and press the dough into the bottom of a greased 9×13-inch baking dish, ensuring to seal the seams and pressing slightly up the sides of the dish.
- Layer the Meats and Cheese: Arrange half of the ham, salami, and provolone cheese on top of the crescent dough.
- Add Peppers and Pepperoni: Evenly spread the pepperoni, banana pepper rings, and roasted red peppers over the layer of meats and cheese.
- Seasoning: Sprinkle the Italian seasoning evenly over the top of the pepperoni and peppers.
- Add Remaining Meats and Cheese: Layer the remaining ham, salami, and provolone cheese on top of the pepper mix.
- Top with Crescent Dough: Unroll the second can of crescent rolls and lay it over the layers, pressing gently to seal the edges and seams.
- Prepare for Baking: Brush the top layer of crescent dough with olive oil and sprinkle with Parmesan cheese.
- Bake: Place the prepared dish in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
- Cool and Serve: Allow the Italian Crescent Ring to cool slightly before cutting into squares to serve. Optionally, serve with fresh lettuce and tomato slices on the side for added freshness.
Recipe Summary and Q&A
Q: Can I make this Italian Crescent Roll Sandwich Bake ahead of time?
A: Yes! You can assemble the casserole ahead of time and bake it when you’re ready to serve.
Q: Can I freeze this casserole?
A: Yes, you can freeze it. Bake the casserole first, let it cool completely, then wrap it tightly and freeze it. Thaw overnight in the refrigerator and reheat in the oven or microwave before serving.
Q: Can I use a different type of dough?
A: While crescent roll dough is recommended for this recipe, you can experiment with other types of dough, such as pizza dough or puff pastry.