Nostalgic Appeal
This stuffed bread reminds me of those fun and satisfying party snacks that always disappear quickly. The combination of savory chicken, crispy bacon, and creamy ranch is a classic for a reason. It’s a dish that evokes feelings of warmth, comfort, and those happy memories of enjoying delicious food with friends and family.
Homemade Focus
While you could certainly buy pre-made stuffed bread or ingredients, there’s something truly special about making this Chicken Bacon Ranch Stuffed Bread from scratch. You control the quality of the ingredients, and the process of assembling and baking the bread is surprisingly simple and rewarding.
Flavor Goal
The flavor profile I’m aiming for is a delightful combination of savory, creamy, and cheesy flavors with a hint of garlic. The chicken and bacon provide a hearty and savory base, the ranch dressing adds a creamy and tangy element, and the cheddar cheese melts into a gooey and cheesy filling. The garlic butter topping adds a final touch of flavor and aroma.
Ingredient Insights
Let’s explore the key ingredients that make this stuffed bread so special! We start with [cooked and shredded chicken, providing a tender and flavorful base for the filling]. Then comes the [ranch dressing, adding a creamy and tangy element]. We also incorporate [cooked and crumbled bacon, adding a smoky and salty crunch]. The [Parmesan cheese, adding a salty and nutty flavor to the filling]. The [Hawaiian sweet rolls, sliced in half, providing a soft and fluffy base for the stuffed bread]. The [shredded cheddar cheese, melting into a gooey and cheesy filling]. And finally, the [melted butter and garlic powder, creating a flavorful topping that adds a touch of garlic and richness].
Essential Equipment
For this recipe, you’ll need a few key pieces of equipment: a 9×13 inch baking pan, a mixing bowl for the filling, a small bowl for the garlic butter topping, and aluminum foil for covering the pan during baking.
Ingredients
- 4 cups cooked and shredded chicken
- 1 cup Ranch dressing
- 1/2 cup cooked and crumbled bacon
- 3 tablespoons Parmesan cheese
- 15 Hawaiian sweet rolls, sliced in half
- 2 cups shredded cheddar cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 baking pan.
- Prepare the Rolls: Place the bottom half of the Hawaiian rolls into the greased baking pan.
- Make the Chicken Filling: In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese. Mix until everything is well combined.
- Assemble the Stuffed Bread: Evenly spread the chicken mixture over the bottom half of the rolls in the pan. Sprinkle the shredded cheddar cheese over the chicken mixture. Place the top halves of the Hawaiian rolls over the chicken and cheese mixture to form sandwiches.
- Garlic Butter Topping: In a small bowl, mix the melted butter with garlic powder. Brush the garlic butter mixture generously over the tops of the rolls.
- Bake: Cover the pan with aluminum foil and bake for 15 minutes, or until the cheese is fully melted and the sliders are heated through.
- Serve: Remove the foil and serve the sliders warm. Enjoy!
Troubleshooting
- Bread is dry: Avoid overbaking the stuffed bread. Start checking for doneness at around 15 minutes.
- Filling is too runny: If the filling seems too runny, you can add a bit more shredded chicken or cheese to thicken it.
- Cheese is not melting: Make sure the stuffed bread is baked until the cheese is fully melted and bubbly.
Tips and Variations
- Use different types of cooked chicken, such as rotisserie chicken or leftover grilled chicken.
- Add different vegetables to the filling, such as chopped bell peppers, onions, or mushrooms.
- Use different types of cheese, such as Monterey Jack, pepper jack, or a blend of your favorites.
- Add a sprinkle of your favorite spices to the garlic butter topping, such as paprika or chili powder.
Serving and Pairing Suggestions
This Chicken Bacon Ranch Stuffed Bread is delicious on its own as a party appetizer or a casual meal. It also pairs well with a side salad or your favorite dipping sauce.
Nutritional Information (Estimated, per serving)
(This information is an estimate based on average values for the ingredients used and a serving size of one stuffed bread piece. Actual values may vary depending on specific brands, ingredient substitutions, and portion sizes.)
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Saturated Fat: Approximately 10-12g
- Cholesterol: Approximately 80-90mg
- Protein: Approximately 25-30g
- Carbohydrates: Approximately 25-30g
- Fiber: Approximately 1-2g
- Sugar: Approximately 3-4g
- Sodium: Approximately 600-700mg (may vary depending on the type of ranch dressing and cheese used)
To get more precise nutritional information:
- Use a nutrition calculator: Many online calculators allow you to input the specific brands and quantities of ingredients you use. This will give you the most accurate results.
- Check food labels: Pay close attention to the nutrition facts panels on the packaging of your ingredients.
- Adjust for variations: If you make substitutions (e.g., different type of cheese), adjust the calculations accordingly.
Crowd-Pleasing Delight: Chicken Bacon Ranch Stuffed Bread
Description
This Chicken Bacon Ranch Stuffed Bread is a delicious and easy party appetizer or casual meal! It’s filled with tender chicken, crispy bacon, and a creamy ranch filling. Learn how to make this crowd-pleasing recipe
Ingredients
- 4 cups cooked and shredded chicken
- 1 cup Ranch dressing
- 1/2 cup cooked and crumbled bacon
- 3 tablespoons Parmesan cheese
- 15 Hawaiian sweet rolls, sliced in half
- 2 cups shredded cheddar cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 baking pan.
- Prepare the Rolls: Place the bottom half of the Hawaiian rolls into the greased baking pan.
- Make the Chicken Filling: In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese. Mix until everything is well combined.
- Assemble the Stuffed Bread: Evenly spread the chicken mixture over the bottom half of the rolls in the pan. Sprinkle the shredded cheddar cheese over the chicken mixture. Place the top halves of the Hawaiian rolls over the chicken and cheese mixture to form sandwiches.
- Garlic Butter Topping: In a small bowl, mix the melted butter with garlic powder. Brush the garlic butter mixture generously over the tops of the rolls.
- Bake: Cover the pan with aluminum foil and bake for 15 minutes, or until the cheese is fully melted and the sliders are heated through.
- Serve: Remove the foil and serve the sliders warm. Enjoy!
Recipe Summary and Q&A
Q: Can I make this stuffed bread ahead of time?
A: Yes! You can assemble the stuffed bread ahead of time and bake it when you’re ready to serve.
Q: Can I freeze this stuffed bread?
A: Yes, you can freeze it. Bake the stuffed bread first, let it cool completely, then wrap it tightly and freeze it. Thaw overnight in the refrigerator and reheat in the oven or microwave before serving.
Q: Can I use a different type of bread?
A: While Hawaiian sweet rolls are recommended for this recipe, you can experiment with other types of bread, such as croissants or French bread.