Introduction & Inspiration
This Mint Chocolate Chip Rice Krispie Treats recipe is a fun and flavorful twist on a classic childhood treat. I’ve always loved the combination of mint and chocolate, and Rice Krispie Treats are a timeless favorite that’s always a hit. I wanted to create a treat perfect for many occasion.
The inspiration came from a desire to elevate the basic Rice Krispie Treat recipe with a refreshing minty flavor and the addition of chocolate chips. I wanted something that was easy to make, visually appealing, and would satisfy both mint and chocolate lovers.
The combination of the crispy cereal, gooey marshmallows, cool mint, and rich chocolate chips creates a truly irresistible treat that’s perfect for St. Patrick’s Day, holidays, or any time you’re craving something sweet and refreshing.
I’m excited to share this recipe because these treats are always a crowd-pleaser. They’re quick, easy, and require no baking, making them a perfect last-minute dessert or snack.
Nostalgic Appeal
Rice Krispie Treats are a quintessential childhood treat that evokes feelings of nostalgia and simple pleasures. They’re a reminder of bake sales, school lunches, and after-school snacks. They are a classic.
These Mint Chocolate Chip Rice Krispie Treats tap into that nostalgia, offering a familiar treat with a refreshing and sophisticated twist. The addition of mint extract, green food coloring, and chocolate chips elevates the classic recipe to a new level.
It’s a recipe that’s both comforting and exciting, a perfect way to relive those fond childhood memories while also creating new ones. It’s a treat that’s sure to bring a smile to everyone’s face.
And that’s the beauty of these treats – they combine the familiar comfort of a classic Rice Krispie Treat with the refreshing flavors of mint and chocolate, creating a dessert that’s both nostalgic and delightful.
Homemade Focus
It’s a reminder that you don’t have to be a professional baker to create a delicious and impressive treat. It is a simple recipe.
There’s a sense of satisfaction that comes from making your own treats. It’s a way to create memories.
This recipe is also an invitation to get kids involved in the kitchen.
Flavor Goal
Marshmallow, mint and chocolate. A delicious trio.
Ingredient Insights
Rice Krispies Cereal, salted butter, marshmallows, peppermint extract, green food coloring, mini chocolate chips
Essential Equipment
Large mixing bowl, medium-large saucepan, 8-inch pan, rubber spatula.
List of Ingredients with Measurements
- 4 â…” cups Rice Krispies Cereal
- 4 tablespoons salted butter
- 10 ounces marshmallows
- 1 teaspoon peppermint extract
- green food coloring (about 10 drops of liquid coloring)
- ¾ cup mini chocolate chips
Step-by-Step Instructions
Grease a large mixing bowl. Pour the Rice Krispies Cereal into the bowl. Begin to melt the butter in a saucepan set over low heat. Add the marshmallows and stir to coat. Continue to heat the marshmallows, stirring occasionally, until about ¾’s of them are melted. Then remove the pan from the heat, and continue to stir, smashing the marshmallows, until they have all melted. Stir in the peppermint extract and green food coloring. Pour the melted marshmallows over the cereal and toss to coat. Let the mixture cool for 5-8 minutes. Reserve about 3 tablespoons of the mini chocolate chips for on top then toss the rest into the cereal. Stir until combined then spread the mixture into a well-buttered 8-inch pan. Sprinkle the reserved mini chocolate chips over top. Allow the treats to cool at room temperature for at least 30 minutes. Remove the treats from the pan and cut into 16 squares.
Troubleshooting
*Marshmallow too stiff *Not minty enough. *Chocolate chips melting too much.
Tips and Variations
*Different cereal *Add nuts *Drizzle with chocolate *Different extracts
Be creative
Serving and Pairing Suggestions
Parties, snack. They are delicious.
Nutritional Information
Enjoy.
Print
Mint Chocolate Chip Rice Krispie Treats
Description
This Mint Chocolate Chip Rice Krispie Treats recipe is a fun and flavorful twist on a classic childhood treat
Ingredients
- 4 â…” cups Rice Krispies Cereal
- 4 tablespoons salted butter
- 10 ounces marshmallows
- 1 teaspoon peppermint extract
- green food coloring (about 10 drops of liquid coloring)
- ¾ cup mini chocolate chips
Instructions
Grease a large mixing bowl. Pour the Rice Krispies Cereal into the bowl. Begin to melt the butter in a saucepan set over low heat. Add the marshmallows and stir to coat. Continue to heat the marshmallows, stirring occasionally, until about ¾’s of them are melted. Then remove the pan from the heat, and continue to stir, smashing the marshmallows, until they have all melted. Stir in the peppermint extract and green food coloring. Pour the melted marshmallows over the cereal and toss to coat. Let the mixture cool for 5-8 minutes. Reserve about 3 tablespoons of the mini chocolate chips for on top then toss the rest into the cereal. Stir until combined then spread the mixture into a well-buttered 8-inch pan. Sprinkle the reserved mini chocolate chips over top. Allow the treats to cool at room temperature for at least 30 minutes. Remove the treats from the pan and cut into 16 squares.
Recipe Summary and Q&A
Easy and delicious treats! Q: Can I make these ahead of time? A: Yes!
Q: How long will these treats last? A: A few days if you can resist.
Q: Can I use regular-sized chocolate chips? A: Yes.