Confetti Butterfly Cupcakes

The inspiration came from a desire to create a dessert that was both visually appealing and delicious, something that would be a hit with both kids and adults. I wanted a cupcake that was light, fluffy, and bursting with color and flavor.

The combination of a classic vanilla cupcake base, a simple vanilla buttercream frosting, a touch of strawberry jam (optional), and the clever butterfly wing design creates a truly charming and memorable treat.

I’m excited to share this recipe because these cupcakes are not only beautiful but also relatively easy to make. They’re a great project to do with kids, and they’re guaranteed to bring a smile to everyone’s face.

Nostalgic Appeal

Cupcakes, in general, often evoke feelings of nostalgia and childhood celebrations. They’re a classic treat that’s often associated with birthday parties, school events, and happy memories.

These Confetti Butterfly Cupcakes tap into that nostalgia, offering a fun and whimsical twist on a classic dessert. The butterfly design adds a touch of childlike wonder and makes these cupcakes even more special.

The use of sprinkles also adds to the nostalgic appeal, reminiscent of childhood baking projects and decorated cakes. It’s a recipe that’s both familiar and exciting, a perfect way to relive those fond memories while also creating new ones.

And that’s the beauty of these cupcakes – they combine the familiar comfort of a classic cupcake with a playful and imaginative design, creating a treat that’s both nostalgic and delightful.

Homemade Focus

I truly believe in homemade baking. These cupcakes are fun and great.

Flavor Goal

The flavor is vanilla. The texture, soft and moist. The strawberry jam add fruity note.

Ingredient Insights

For the cupcakes: Granulated sugar, unsalted butter, eggs, vanilla extract, all-purpose flour, baking powder, kosher salt, sprinkles. For the frosting: Store-bought vanilla buttercream frosting, squeezy strawberry jam, confectioners’ sugar.

Essential Equipment

Two standard 12-cup muffin tins, liners, medium bowl, whisk, stand mixer or electric mixer, small serrated knife.

List of Ingredients with Measurements

Cupcakes

• 3/4 cup (175 g.) granulated sugar
• 3/4 cup (175 g.) unsalted butter, softened
• 3 large eggs, lightly beaten
• 1 tsp. vanilla extract
• 1 1/2 cups (175 g.) all-purpose flour
• 1 tsp. baking powder
• 1/4 tsp. kosher salt
• 5 Tbsp. sprinkles, plus more for serving (optional)

Frosting & Assembly

• 1 cup store-bought vanilla buttercream frosting
• Squeezy strawberry jam (optional)
• Confectioners’ sugar, for dusting