Red Velvet Cupcakes

The inspiration came from a desire to create a cupcake that was both elegant and comforting, something that would be perfect for a special occasion, a Valentine’s Day treat, or any time you’re craving the classic flavors of red velvet cake. I wanted a recipe that was relatively easy to make, but still delivered that authentic red velvet taste and texture.

The combination of a moist, subtly chocolatey cupcake with a rich and tangy cream cheese-mascarpone frosting creates a truly unforgettable dessert that’s sure to impress. The mascarpone adds an extra layer of richness and a velvety smooth texture to the frosting.

I’m excited to share this recipe because these cupcakes are always a hit. They’re beautiful, delicious, and a perfect way to enjoy the classic flavors of red velvet cake in a convenient and elegant format.

Nostalgic Appeal

Red velvet cake has a long and storied history, often associated with Southern baking traditions and special occasions. It’s a cake that evokes feelings of warmth, comfort, and celebration.

These Red Velvet Cupcakes tap into that nostalgia, offering a fun and portable twist on the classic cake. They’re a reminder that baking can be both elegant and approachable, and that sometimes the best treats are the ones that are inspired by familiar favorites.

The vibrant red color of the cupcakes also adds to the nostalgic appeal, reminiscent of classic red velvet cakes and festive desserts. It’s a recipe that’s both familiar and exciting, a perfect way to relive those fond memories while also creating new ones.

And that’s the beauty of these cupcakes – they combine the familiar comfort of red velvet cake with the convenience and fun of a cupcake, creating a treat that’s both nostalgic and delightful.

Homemade Focus

I always prefer homemade dessert.

These Red Velvet Cupcakes are perfect for a celebration.

Flavor Goal

Red Velvet flavor!

Ingredient Insights

All-purpose flour, granulated sugar, cocoa powder, baking soda, kosher salt, vegetable oil, buttermilk, eggs, red food coloring, white distilled vinegar, pure vanilla extract, cream cheese, mascarpone cheese, heavy cream, powdered sugar, butter, pure vanilla extract.

Essential Equipment

Two muffin tins, cupcake liners, large bowls, whisk, stand mixer or hand mixer, pastry bag with a large tip or an icing spatula.

List of Ingredients with Measurements

For the cupcakes

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 Tbsp. cocoa powder
• 1 tsp. baking soda
• 1 tsp. kosher salt
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, at room temperature
• 3 large eggs, at room temperature
• 2 Tbsp. (1 oz.) red food coloring
• 1 tsp. white distilled vinegar
• 2 tsp. pure vanilla extract

For the cream cheese-mascarpone frosting

• 8 oz. cream cheese, softened
• 8 oz. mascarpone cheese
• 1/2 cup heavy cream, plus 1 tbsp. more if needed
• 4 cups sifted powdered sugar
• 1 cup (2 sticks) butter
• 2 tsp. pure vanilla extract