Dole Whip Cupcakes

The inspiration came from a desire to recreate that magical Dole Whip experience at home, in a way that could be enjoyed year-round, regardless of whether you’re near a Disney park. I wanted a cupcake that was moist, flavorful, and topped with a frosting that perfectly mimicked the texture and taste of the classic Dole Whip.

The combination of a pineapple-infused yellow cake base and a light, fluffy pineapple buttercream frosting creates a truly unforgettable cupcake that’s sure to transport you to a tropical paradise with every bite.

I’m excited to share this recipe because these cupcakes are always a hit. They’re perfect for summer parties, birthdays, or any time you’re craving a taste of sunshine and pineapple goodness. They’re also a great way to bring a little bit of Disney magic into your own kitchen.

Nostalgic Appeal

For many, the Dole Whip is more than just a dessert; it’s a symbol of Disney vacations, warm weather, and happy memories. It’s a treat that’s often associated with a sense of fun, excitement, and escape.

These Dole Whip Cupcakes tap into that nostalgia, offering a homemade version of the iconic treat that can be enjoyed anytime, anywhere. They’re a reminder of those magical Disney moments and a way to bring a little bit of that vacation feeling into your everyday life.

The bright yellow color and the pineapple flavor also evoke feelings of summer and tropical getaways, adding to the nostalgic appeal. It’s a recipe that’s both comforting and exciting, a perfect way to relive those fond memories while also creating new ones.

And that’s the beauty of these cupcakes – they combine the familiar flavors of a beloved Disney treat with the comfort of a homemade cupcake, creating a dessert that’s both nostalgic and incredibly delicious.

Homemade Focus

I am a strong believer in the power of homemade. These cupcakes are perfect for parties!

Flavor Goal

Pineapple, pineapple and more pineapple!

Ingredient Insights

Yellow cake mix, crushed pineapple with juice, vegetable oil, eggs, butter, powdered sugar, pineapple juice, pure vanilla extract, small pineapple wedges.

Essential Equipment

Two cupcake pans, cupcake liners, large bowl, hand mixer, pastry bag with a large star tip (optional).

List of Ingredients with Measurements

For the cupcakes

• 1 box yellow cake mix
• 1 cup crushed pineapple with juice
• 1/3 cup vegetable oil
• 3 large eggs

For the frosting

• 1 cup (2 sticks) butter, softened
• 4 cups powdered sugar, divided
• 1/4 cup pineapple juice
• 1 tsp. pure vanilla extract
• Small pineapple wedges, for garnish