Introduction & Inspiration
This Mimosa Cupcakes recipe is a fun, festive, and surprisingly easy way to capture the bright, bubbly flavors of a mimosa cocktail in a delightful cupcake form. I’ve always loved the combination of champagne and orange juice – it’s a classic brunch pairing that’s both refreshing and celebratory. I wanted a mimosa in a cupcake.
The inspiration came from a desire to create a cupcake that was perfect for brunch, bridal showers, Mother’s Day, or any occasion where you want to add a touch of elegance and bubbly cheer. I wanted a recipe that was relatively simple, but still delivered that signature mimosa flavor.
The combination of a vanilla cake base infused with champagne and orange zest, and a light, fluffy champagne buttercream frosting creates a truly unforgettable cupcake that’s sure to impress.
I’m excited to share this recipe because these cupcakes are always a hit. They’re bright, flavorful, and a perfect way to celebrate any special occasion. They’re also a great way to use up leftover champagne (if such a thing exists!).
Nostalgic Appeal
Mimosas, with their bubbly champagne and bright orange juice, are often associated with celebratory brunches, holidays, and special occasions. They evoke feelings of joy, relaxation, and togetherness.
These Mimosa Cupcakes tap into that celebratory spirit, offering a fun and delicious way to enjoy the classic mimosa flavors in a cupcake form. They’re a reminder that baking can be both elegant and approachable.
The cupcake format also adds to the nostalgic appeal, reminiscent of childhood birthday parties and simple, delicious desserts. It’s a recipe that’s both familiar and exciting.
And that’s the beauty of these cupcakes – they combine the familiar flavors of a classic mimosa cocktail with the comfort and fun of a cupcake, creating a treat that’s both celebratory and delightful.
Homemade Focus
Homemade is always a great option. Perfect for a brunch.
Flavor Goal
Champagne and orange!
Ingredient Insights
Vanilla cake mix, Champagne, vegetable oil, eggs, orange zest, butter, powdered sugar, pure vanilla extract, kosher salt, gold sanding sugar, orange wedges.
Essential Equipment
Two cupcake pans, cupcake liners, large bowl, hand mixer, offset spatula.
List of Ingredients with Measurements
- 1 box vanilla cake mix
- 1 1/4 cups Champagne, divided
- 1/3 cup vegetable oil
- 3 large eggs
- 2 tsp. orange zest, divided
- 1 cup (2 sticks) butter, softened
- 4 cups powdered sugar
- 1 tsp. pure vanilla extract
- Pinch kosher salt
- Gold sanding sugar
- Orange wedges, for garnish
Step-by-Step Instructions
- Preheat and Prep: Preheat oven to 350° and line two cupcake pans with cupcake liners.
- Make Cupcake Batter: In a large bowl, mix cake mix with 1 cup champagne, vegetable oil, eggs, and 1 teaspoon orange zest. Bake according to package directions. Let cool completely before frosting.
- Make Champagne Frosting: Meanwhile, make champagne frosting: In a large bowl, using a hand mixer beat butter until light and fluffy. Add 3 cups powdered sugar and beat until no lumps remain. Add remaining 1/4 cup champagne, vanilla, remaining teaspoon orange zest, and a pinch of salt and beat until combined. Add remaining 1 cup powdered sugar and beat until light and fluffy.
- Frost and decorate.
Troubleshooting
*Cupcakes sinking in the middle: *Frosting too thick or too thin.
Baking is fun
Tips and Variations
- Different Cake Mix Flavors:
- Add Orange Juice to the Frosting:
- Use Different Decorations:
Get creative.
Serving and Pairing Suggestions
Brunch, bridal showers.
Nutritional Information
Enjoy these delicious treats!
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Mimosa Cupcakes
Description
This Mimosa Cupcakes recipe is a fun, festive, and surprisingly easy way to capture the bright, bubbly flavors of a mimosa cocktail in a delightful cupcake form
Ingredients
- 1 box vanilla cake mix
- 1 1/4 cups Champagne, divided
- 1/3 cup vegetable oil
- 3 large eggs
- 2 tsp. orange zest, divided
- 1 cup (2 sticks) butter, softened
- 4 cups powdered sugar
- 1 tsp. pure vanilla extract
- Pinch kosher salt
- Gold sanding sugar
- Orange wedges, for garnish
Instructions
- Preheat and Prep: Preheat oven to 350° and line two cupcake pans with cupcake liners.
- Make Cupcake Batter: In a large bowl, mix cake mix with 1 cup champagne, vegetable oil, eggs, and 1 teaspoon orange zest. Bake according to package directions. Let cool completely before frosting.
- Make Champagne Frosting: Meanwhile, make champagne frosting: In a large bowl, using a hand mixer beat butter until light and fluffy. Add 3 cups powdered sugar and beat until no lumps remain. Add remaining 1/4 cup champagne, vanilla, remaining teaspoon orange zest, and a pinch of salt and beat until combined. Add remaining 1 cup powdered sugar and beat until light and fluffy.
- Frost and decorate.
Recipe Summary and Q&A
Celebratory and flavorful cupcakes.
Q: Can I make these cupcakes ahead of time? A: Yes!
Q: Can I freeze the unfrosted cupcakes? A: yes
Q: Can I use a different type of sparkling wine instead of champagne? A: Yes.