Bahama Mama Cupcakes

The inspiration came from a desire to create a cupcake that was both unique and delicious, something that would be perfect for a summer party, a tropical-themed gathering, or any time you’re craving a taste of the islands. I wanted a recipe that was relatively simple, but still delivered that authentic Bahama Mama flavor.

The combination of a vanilla cake base infused with Sprite and orange zest, toasted coconut, and a rum-infused pineapple buttercream frosting creates a truly unforgettable cupcake that’s sure to impress.

I’m excited to share this recipe because these cupcakes are always a hit. They’re bright, flavorful, and a perfect way to celebrate summer or bring a little bit of sunshine to any occasion. They’re also a great way to use up leftover Sprite!

Nostalgic Appeal

The Bahama Mama cocktail, with its tropical fruit flavors and hint of rum, often evokes feelings of vacation, relaxation, and carefree summer days. It’s a drink that’s often associated with beach bars, cruise ships, and tropical getaways.

These Bahama Mama Cupcakes tap into that vacation vibe, offering a fun and delicious way to enjoy the classic cocktail flavors in a cupcake form. They’re a reminder that baking can be both creative and transportive, allowing you to bring a little bit of that vacation feeling into your own kitchen.

The use of toasted coconut and the bright orange and cherry garnishes also add to the nostalgic appeal, reminiscent of classic tropical desserts and colorful cocktails.

And that’s the beauty of these cupcakes – they combine the familiar flavors of a classic Bahama Mama cocktail with the comfort and fun of a cupcake, creating a treat that’s both celebratory and delightful.

Homemade Focus

These are semi-homemade cupcakes, very easy to make.

Flavor Goal

Tropical flavors: pineapple, orange, coconut, and rum!

Ingredient Insights

Vanilla cake mix, Sprite, orange zest, shredded coconut (toasted), butter, powdered sugar, pineapple juice, white rum, orange wedges, maraschino cherries, paper umbrellas.

Essential Equipment

Two cupcake pans, cupcake liners, large bowl, hand mixer.

List of Ingredients with Measurements

For the cupcakes

• 1 box vanilla cake mix
• 1 (12-oz.) can Sprite, at room temperature
• 1 tsp. orange zest
• 3 Tbsp. shredded coconut, toasted

For the frosting

• 1 cup (2 sticks) butter, softened
• 5 cups powdered sugar
• 2 Tbsp. pineapple juice
• 1 Tbsp. white rum
• Orange wedges, for garnish
• Maraschino cherries, for garnish
• Paper umbrellas