Introduction & Inspiration
This Baileys Chocolate Cream Pie recipe is a celebration of simple, no-bake indulgence. I’m a big fan of desserts that are both easy to make and incredibly satisfying, and this pie fits the bill perfectly. Easy is my favorite.
The combination of creamy chocolate pudding, boozy Baileys Irish Cream, a crunchy Oreo crust, and fluffy whipped cream is simply irresistible. It’s a flavor and texture combination that’s both comforting and decadent.
I wanted to create a pie that was perfect for any occasion, from a casual weeknight treat to a special celebration. Something that would impress guests but wouldn’t require hours in the kitchen. No bake.
This recipe is the result of that desire, a no-fuss, make-ahead dessert that’s sure to be a crowd-pleaser. It’s a recipe I turn to again and again.
Nostalgic Appeal
Chocolate cream pie, in its many variations, is a classic dessert that evokes feelings of nostalgia and comfort. It’s often associated with family gatherings, potlucks, and simple, homemade treats. Classic.
The combination of creamy chocolate filling and a flaky or crumbly crust is timeless. It’s a flavor profile that’s both familiar and satisfying.
Oreos, too, hold a special place in many hearts. Their distinctive flavor and texture bring back memories of childhood and simple pleasures.
This Baileys Chocolate Cream Pie takes those classic elements and adds a sophisticated twist with the addition of Baileys Irish Cream. It’s a grown-up version of a childhood favorite.
Homemade Focus (with a Shortcut)
While this recipe utilizes a convenient shortcut with the instant chocolate pudding mix, the emphasis is still on creating a homemade experience. The whipped cream is made from scratch, and the assembly of the pie adds a personal touch.
Using instant pudding mix allows us to create a creamy, rich filling without the need for cooking a custard from scratch. It’s a time-saving ingredient that doesn’t compromise on flavor. Smart.
The homemade whipped cream, infused with a touch of Baileys or vanilla, elevates the entire pie. It’s a simple step that makes a big difference.
This recipe strikes a perfect balance between convenience and homemade goodness, making it ideal for both busy weeknights and special occasions.
Flavor Goal
The primary objective of this recipe is to create a pie that’s intensely chocolatey, with a creamy, smooth texture and a hint of boozy sophistication from the Baileys Irish Cream.
The chocolate pudding filling provides the main chocolate flavor, offering a rich and satisfying base. The best base.
The Baileys Irish Cream adds a subtle warmth and a hint of creamy, caramel-like notes that complement the chocolate beautifully. Perfect mix.
The Oreo crust provides a crunchy contrast to the creamy filling, while the Oreo crumbs and mini chocolate chips add extra bursts of chocolate flavor. So good.
The whipped cream topping adds a light and airy element, balancing the richness of the filling and providing a beautiful finish.
Ultimately, I wanted a pie that was both decadent and approachable, a treat that would satisfy any chocolate craving and leave you feeling completely content.
Ingredient Insights
Let’s explore the ingredients that make this Baileys Chocolate Cream Pie so delicious:
Whole Milk: This is used to make the chocolate pudding filling. Use whole milk for the richest, creamiest texture.
Baileys Irish Cream (Divided): This adds a subtle boozy flavor and a hint of creamy, caramel-like notes to both the filling and the whipped cream.
Instant Chocolate Pudding Mix: This provides the base for the creamy chocolate filling. Use a good-quality instant pudding mix for the best flavor and texture.
Oreo Pie Crust (Homemade or Store-Bought): This provides the crunchy base for the pie. You can use a homemade Oreo crust or a store-bought one for convenience.
Oreo Cookies (Filling Removed, Finely Crushed): These are sprinkled over the first layer of pudding, adding extra Oreo flavor and texture.
Mini Chocolate Chips: These are also sprinkled over the first layer of pudding, adding another burst of chocolate.
Heavy Cream: This is whipped to create a light and airy topping for the pie.
Granulated Sugar: This sweetens the whipped cream.
Baileys or Pure Vanilla Extract: You can use either Baileys or vanilla extract to flavor the whipped cream.
Optional Toppings: Mini chocolate chips, chocolate shavings, Oreos, cocoa powder, and/or sprinkles can be used to decorate the pie.
Essential Equipment
You won’t need any specialized equipment for this no-bake pie:
Large Bowl: This is for making the pudding filling and the whipped cream.
Whisk: This is for combining the pudding ingredients.
Handheld Mixer (or Stand Mixer): This is for whipping the cream to soft peaks.
9-inch Pie Plate (if making a homemade crust): not needed for the ready made crust
Rubber Spatula: This is for spreading the pudding and whipped cream.
List of Ingredients with Measurements
Here’s a precise list of the ingredients, along with their exact measurements:
Pie:
- 2 1/2 cups whole milk
- 1/4 cup Baileys
- 1 (5.9-ounce) packet instant chocolate pudding mix
- 1 (8-inch) homemade or store-bought Oreo pie crust
- 6 Oreo cookies, filling removed, finely crushed
- 1/4 cup mini chocolate chips
Whipped Cream & Assembly:
- 2 cups heavy cream
- 3 tablespoons granulated sugar
- 1 teaspoon Baileys or pure vanilla extract
- 1/2 teaspoon Mini chocolate chips, chocolate shavings, Oreos, cocoa powder, and/or sprinkles, for decorating (optional)
Step-by-Step Instructions
Let’s assemble this easy and delicious Baileys Chocolate Cream Pie!
Pie:
Step 1: Make the Pudding Filling
In a large bowl, whisk together the whole milk, Baileys Irish Cream, and instant chocolate pudding mix until well combined. The best mix.
Let the pudding mixture sit for 5 minutes to thicken.
Step 2: Assemble the Pie
Spread half of the thickened pudding into the prepared Oreo pie crust in an even layer.
Top the pudding layer with the crushed Oreo cookies (filling removed) and the mini chocolate chips. Sprinkle evenly.
Gently spread the remaining pudding over the Oreo and chocolate chip layer.
Step 3: Chill the Pie
Cover the pie pan with a layer of plastic wrap, pressing it gently onto the surface of the pudding to prevent a skin from forming.
Refrigerate the pie for at least 8 hours, or preferably overnight, to allow the filling to set completely.
Whipped Cream & Assembly:
Step 1: Whip the Cream
In a large bowl, using a handheld mixer or a stand mixer fitted with the whisk attachment, whip the heavy cream until soft peaks form, about 2 minutes.
Step 2: Add Sugar and Baileys (or Vanilla)
Add the granulated sugar and either the Baileys Irish Cream or the pure vanilla extract to the whipped cream.
Continue to whip until the mixture is thickened and creamy, about 1 minute more. It should hold its shape when you lift the mixer.
Step 3: Top and Decorate
Dollop the whipped cream onto the chilled pie, spreading it evenly over the surface. Be generous!
Top with your desired toppings, such as mini chocolate chips, chocolate shavings, crushed Oreos, cocoa powder, or sprinkles (if using).
Troubleshooting
Here are a couple of potential issues and their solutions:
Problem: Pudding filling is too thin.
Solution: Make sure you’re using instant pudding mix, not cook-and-serve pudding. Also, make sure you’re using whole milk and that you let the pudding mixture sit for the full 5 minutes to thicken before assembling the pie.
Problem: Whipped cream is grainy.
Solution: You may have overbeaten the whipped cream. Beat it just until stiff peaks form, and stop as soon as you reach that point.
Tips and Variations
Here are some extra tips and variations to customize your Baileys Chocolate Cream Pie:
Tip: For a more intense Baileys flavor, increase the amount of Baileys in the filling and/or whipped cream.
Variation: Use a different flavor of instant pudding mix, such as vanilla or white chocolate, for a different flavor profile.
Variation: Add a layer of chocolate ganache to the bottom of the crust before adding the pudding filling.
Tip: If you don’t have a handheld mixer, you can whip the cream by hand with a whisk, but it will take longer and require more effort.
Variation: Garnish the pie with fresh berries, such as raspberries or strawberries, for a pop of color and freshness.
Variation: Use a graham cracker crust instead of an Oreo crust.
Serving and Pairing Suggestions
This Baileys Chocolate Cream Pie is perfect for any occasion. Here are some serving ideas:
Serve it chilled, straight from the refrigerator. The cold temperature enhances its creamy texture.
Pair it with a cup of coffee, a glass of milk, or a glass of Baileys Irish Cream.
Serve it as a dessert at a party, potluck, or holiday gathering.
Offer it as a special treat after dinner or as a decadent snack.
Nutritional Information
Here’s an approximate nutritional estimate per serving (assuming the recipe yields 8-10 servings):
- Calories: 400-450
- Fat: 25-30g
- Sugar: 30-35g
- Protein: 4-6g
Enjoy in moderation.
Enjoy this pie in moderation as part of a balanced diet.
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Baileys Chocolate Cream Pie
Description
This Baileys Chocolate Cream Pie recipe is a celebration of simple, no-bake indulgence. I’m a big fan of desserts that are both easy to make and incredibly satisfying, and this pie fits the bill perfectly. Easy is my favorite
Ingredients
Pie:
- 2 1/2 cups whole milk
- 1/4 cup Baileys
- 1 (5.9-ounce) packet instant chocolate pudding mix
- 1 (8-inch) homemade or store-bought Oreo pie crust
- 6 Oreo cookies, filling removed, finely crushed
- 1/4 cup mini chocolate chips
Whipped Cream & Assembly:
- 2 cups heavy cream
- 3 tablespoons granulated sugar
- 1 teaspoon Baileys or pure vanilla extract
- 1/2 teaspoon Mini chocolate chips, chocolate shavings, Oreos, cocoa powder, and/or sprinkles, for decorating (optional)
Instructions
Let’s assemble this easy and delicious Baileys Chocolate Cream Pie!
Pie:
Step 1: Make the Pudding Filling
In a large bowl, whisk together the whole milk, Baileys Irish Cream, and instant chocolate pudding mix until well combined. The best mix.
Let the pudding mixture sit for 5 minutes to thicken.
Step 2: Assemble the Pie
Spread half of the thickened pudding into the prepared Oreo pie crust in an even layer.
Top the pudding layer with the crushed Oreo cookies (filling removed) and the mini chocolate chips. Sprinkle evenly.
Gently spread the remaining pudding over the Oreo and chocolate chip layer.
Step 3: Chill the Pie
Cover the pie pan with a layer of plastic wrap, pressing it gently onto the surface of the pudding to prevent a skin from forming.
Refrigerate the pie for at least 8 hours, or preferably overnight, to allow the filling to set completely.
Whipped Cream & Assembly:
Step 1: Whip the Cream
In a large bowl, using a handheld mixer or a stand mixer fitted with the whisk attachment, whip the heavy cream until soft peaks form, about 2 minutes.
Step 2: Add Sugar and Baileys (or Vanilla)
Add the granulated sugar and either the Baileys Irish Cream or the pure vanilla extract to the whipped cream.
Continue to whip until the mixture is thickened and creamy, about 1 minute more. It should hold its shape when you lift the mixer.
Step 3: Top and Decorate
Dollop the whipped cream onto the chilled pie, spreading it evenly over the surface. Be generous!
Top with your desired toppings, such as mini chocolate chips, chocolate shavings, crushed Oreos, cocoa powder, or sprinkles (if using).
Recipe Summary and Q&A
Let’s recap the recipe and answer some frequently asked questions:
Recipe Summary:
We made a delicious, no-bake Baileys Chocolate Cream Pie by whisking together milk, Baileys, and instant chocolate pudding mix, layering it in an Oreo crust with crushed Oreos and chocolate chips, chilling it, and topping it with homemade Baileys-infused whipped cream and optional decorations.
Q&A:
Q: Can I make this pie ahead of time?
A: Absolutely! In fact, it’s best to make it ahead of time to allow the filling to set completely. It can be made up to 2 days in advance and stored in the refrigerator.
Q: Can I freeze this pie?
A: Yes, you can freeze the pie (without the whipped cream topping) for up to a month. Wrap it tightly in plastic wrap and then place it in a freezer-safe container. Thaw it in the refrigerator overnight before adding the whipped cream and serving.
Q: Can I use a different type of crust?
A: Yes, you can use a graham cracker crust, a chocolate wafer crust, or even a pre-made pastry crust.
Q: I don’t have Baileys Irish Cream. Can I use something else?
A: You can substitute with another cream liqueur, such as coffee liqueur or chocolate liqueur, or you can omit it altogether and use vanilla extract instead.
Q: Can I make individual servings instead of a whole pie?
A: Yes, you can use mini Oreo crusts or make individual parfaits by layering the pudding, crushed Oreos, and whipped cream in glasses or small jars.