Egg Roll in a Bowl Recipe

That is exactly why I love making this Egg Roll in a Bowl.

It is everything you love about classic egg rolls — minus the deep-frying, heavy wrapper, and guilt.

Today, I am so excited to share with you this fast, easy, and incredibly delicious recipe that is now a regular at my dinner table.

Nostalgic Appeal

Whenever I think of egg rolls, I immediately picture cozy family dinners at our favorite Chinese takeout spot.

The crispy wrapper, the tender filling, and the rich, savory sauces were always such a treat.

With this recipe, I can recreate those nostalgic flavors at home, but in a lighter, fresher way.

It feels like a comforting hug on a plate, but without the extra heaviness — perfect for busy weeknights or even meal prep.

Homemade Focus

There is something so satisfying about taking a classic takeout favorite and making it from scratch in your own kitchen.

When I make Egg Roll in a Bowl, I know exactly what is going into it: fresh vegetables, lean turkey, and wholesome seasonings.

There are no mystery ingredients, no added oils, and absolutely no greasy aftermath.

Best of all, it takes less than 30 minutes, and the flavor payoff is just incredible.

Flavor Goal

My goal with this recipe was to capture the savory, slightly sweet, gingery goodness of traditional egg rolls — but in a simpler, lighter way.

I wanted every bite to have a balance of tender meat, crisp-tender veggies, and that unmistakable umami-rich sauce.

The garlic and ginger bring a warmth that ties everything together beautifully.

A drizzle of toasted sesame oil at the end adds a luxurious, nutty aroma that makes the whole dish feel complete.

Ingredient Insights

Olive oil forms the base for sautéing, giving the dish a healthier fat profile while still bringing richness.

Ground turkey is lean but still juicy, making it a great protein choice for a lighter meal.

Sweet onions provide a mellow, aromatic base that builds layers of flavor.

Shredded carrots add color, natural sweetness, and a little crunch.

Garlic and fresh ginger are absolutely essential, adding depth, spice, and a real punch of authenticity.

Chicken broth is used to deglaze the pan, lifting up all those tasty browned bits that create flavor.

Cabbage is the real star here, offering a crisp, hearty base that softens beautifully as it cooks.

Soy sauce or tamari brings that classic salty umami richness that ties the dish to its egg roll roots.

Rice vinegar provides just the right amount of brightness to balance the richness.

Salt and black pepper season everything simply and perfectly.

Finally, toasted sesame oil drizzled at the end adds that irreplaceable, toasty, nutty finish that truly makes the dish shine.

Essential Equipment

You will need a large skillet or sauté pan to handle all the ingredients comfortably without overcrowding.

A sharp knife is key for finely dicing the onion and mincing the garlic and ginger.

A sturdy spatula makes it easy to move everything around in the pan and ensure even cooking.

A large cutting board is helpful for prepping all your veggies before you start cooking.

Lastly, if you plan to serve it over rice, a rice cooker or small pot makes that step quick and easy.

List of Ingredients with Measurements

For the Egg Roll in a Bowl:

• 2 tablespoons olive oil, divided
• 1 pound ground turkey
• 1 small sweet onion, finely diced
• 1 cup shredded carrots
• 3 garlic cloves, finely minced
• 1 teaspoon finely minced fresh ginger
• ¼ cup chicken broth
• 1 small head cabbage (about 8 cups shredded)
• 3 tablespoons soy sauce or tamari
• 1 tablespoon rice vinegar
• ¾ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon toasted sesame oil

For Serving (Optional):

• Cooked white rice
• Green onions (green parts only), thinly sliced
• Toasted sesame seeds
• Sriracha Mayo (optional)