Introduction & Inspiration
Mornings can get hectic, and I’m always searching for quick, hearty breakfasts that keep me full and energized. That’s where this 3-Ingredient Breakfast Skillet comes in—it’s easy, satisfying, and packed with flavor. With just ground beef, salsa, and eggs, I can whip up a protein-rich meal that feels hearty without slowing me down.
Nostalgic Appeal
Breakfast skillets always remind me of slow weekend mornings when the house smelled like sizzling meat and spices. There’s something cozy and comforting about cracking fresh eggs into a hot pan and watching them cook over a hearty base. This dish brings back that nostalgia but fits perfectly into a busy weekday routine.
Homemade Focus
Making a breakfast skillet at home means I can control the quality of ingredients and keep things simple and wholesome. I love knowing exactly what goes into my meal—no preservatives, no mystery sauces, just real food and big flavor. Homemade also lets me customize my skillet with toppings like fresh herbs, avocado, or a sprinkle of cheese if I’m feeling fancy.
Flavor Goal
The goal for this 3-Ingredient Breakfast Skillet was to deliver bold, savory flavors with minimal effort. I wanted the ground beef to be juicy and seasoned by the salsa, while the eggs stayed soft and silky on top. Every bite needed to feel hearty, flavorful, and satisfying enough to keep me powered through the morning.
Ingredient Insights
Ground beef brings rich, meaty flavor and a boost of protein to the base of the skillet. Salsa sauce adds a punch of flavor, combining tomatoes, onions, and spices into one simple ingredient. Eggs provide the perfect finishing touch, creating a silky, protein-packed topping that ties everything together.
Essential Equipment
A large skillet is essential for giving the beef plenty of space to brown properly. A spatula makes it easy to stir the beef and gently break the eggs into the skillet. A lid helps trap heat and cook the eggs evenly without overcooking the beef.
List of Ingredients with Measurements
1 tsp olive oil
1 lb ground beef
1 cup salsa sauce
6 medium eggs
Step-by-Step Instructions
Step 1: Heat the Skillet
Place a large skillet over medium-high heat. Add the olive oil and swirl it around to coat the bottom evenly.
Step 2: Brown the Beef
Add the ground beef to the skillet and cook, stirring occasionally, until it’s no longer pink. Make sure to break up the beef as it cooks so it browns evenly.
Step 3: Add the Salsa
Pour the salsa sauce over the browned beef. Stir everything together and let it simmer for 2-3 minutes to blend the flavors.
Step 4: Cook the Eggs
Create small wells in the beef and salsa mixture. Crack the eggs into the wells, then cover the skillet with a lid. Let the eggs cook for about 6-7 minutes until the whites are set and the yolks are cooked to your liking.
Step 5: Garnish and Serve
Remove the skillet from the heat. If desired, garnish with chopped green onions, fresh cilantro, or a sprinkle of cheese. Serve hot and enjoy!
Troubleshooting
If the eggs cook too fast, reduce the heat to low and cook them a little longer to keep them tender. If the beef seems dry, you can add an extra tablespoon of salsa to keep it juicy. If the eggs aren’t cooking through, leave the lid on for another 1-2 minutes and check again.
Tips and Variations
Swap ground beef for ground turkey or chicken for a lighter version. Add diced bell peppers or spinach to the beef mixture for extra veggies and color. Top with avocado slices, shredded cheddar, or a dash of hot sauce for even more flavor.
Serving and Pairing Suggestions
Serve this skillet breakfast with warm tortillas for a fun taco-style breakfast. Pair it with a fresh fruit salad or a green smoothie for a complete, balanced meal. A cup of strong coffee or a tall glass of iced tea makes the perfect morning companion.
Nutritional Information
This breakfast skillet is high in protein, making it ideal for keeping you full and energized throughout the day. Salsa adds flavor without a lot of extra calories or fat. Eggs bring healthy fats and essential nutrients like choline and vitamin D.
Print
3-Ingredient Breakfast Skillet
Description
This 3-Ingredient Breakfast Skillet is the perfect way to start your day. Loaded with juicy beef, zesty salsa, and fresh eggs, it’s a simple, protein-packed breakfast ready in minutes!
Ingredients
1 tsp olive oil
1 lb ground beef
1 cup salsa sauce
6 medium eggs
Instructions
Step 1: Heat the Skillet
Place a large skillet over medium-high heat. Add the olive oil and swirl it around to coat the bottom evenly.
Step 2: Brown the Beef
Add the ground beef to the skillet and cook, stirring occasionally, until it’s no longer pink. Make sure to break up the beef as it cooks so it browns evenly.
Step 3: Add the Salsa
Pour the salsa sauce over the browned beef. Stir everything together and let it simmer for 2-3 minutes to blend the flavors.
Step 4: Cook the Eggs
Create small wells in the beef and salsa mixture. Crack the eggs into the wells, then cover the skillet with a lid. Let the eggs cook for about 6-7 minutes until the whites are set and the yolks are cooked to your liking.
Step 5: Garnish and Serve
Remove the skillet from the heat. If desired, garnish with chopped green onions, fresh cilantro, or a sprinkle of cheese. Serve hot and enjoy!
Recipe Summary and Q&A
Today, I shared my simple and hearty 3-Ingredient Breakfast Skillet, packed with juicy beef, zesty salsa, and fresh eggs. We browned the beef, stirred in salsa, cracked in the eggs, and let them cook to tender perfection. Can you make it ahead? Yes—cook the beef and salsa, then add fresh eggs when ready to serve. Can you freeze it? You can freeze the beef and salsa base separately, then reheat and add fresh eggs. This is a fast, satisfying breakfast that proves you don’t need a long ingredient list to make something delicious!