Introduction & Inspiration
When I need a dinner that’s fast, healthy, and full of flavor, these Air Fryer Chicken Fajitas are my go-to.
They’re incredibly simple to make, and the air fryer gets the chicken and vegetables perfectly tender with just the right amount of char.
It’s the kind of meal that feels like a feast but comes together effortlessly, even on the busiest nights.
Nostalgic Appeal
Fajitas always remind me of fun family dinners at our favorite Tex-Mex spot.
There was something exciting about hearing that sizzling platter come to the table.
Now I love recreating that same festive feeling at home, minus the extra work and mess.
Homemade Focus
Making fajitas at home gives me the chance to use fresh ingredients and adjust the seasoning exactly to my taste.
I can pile on as many veggies as I want and keep everything lean and nutritious.
Plus, using the air fryer means less oil and no need to stand over a hot stove.
Flavor Goal
I wanted every bite to burst with bold fajita flavor, smoky spices, and juicy tenderness.
The goal was to create a colorful dish that’s perfectly seasoned, lightly charred, and still juicy and vibrant.
Simple ingredients, when cooked right, can taste absolutely amazing.
Ingredient Insights
Chicken breasts are perfect for fajitas because they cook quickly and stay juicy when cut into strips.
A mix of red, yellow, and green bell peppers adds sweetness, crunch, and beautiful color.
Red onion brings a hint of sharpness and balances the flavors.
Fajita seasoning ties everything together with smoky, slightly spicy depth.
A little bit of vegetable oil helps everything crisp up beautifully without drying out.
Essential Equipment
You’ll need an air fryer with a decent-sized basket to allow the chicken and veggies to cook evenly.
A sharp knife makes slicing the chicken and veggies into even strips easy and quick.
Mixing bowls are handy for tossing the ingredients with oil and seasoning.
List of Ingredients with Measurements
2 chicken breasts, boneless and skinless, cut into strips (about 1 pound / 450g)
1 red bell pepper, sliced into ½-inch slices
1 yellow bell pepper, sliced into ½-inch slices
1 green bell pepper, sliced into ½-inch slices
1 red onion, sliced into wedges
3 tablespoons fajita seasoning
1 tablespoon vegetable oil
Step-by-Step Instructions
Step 1: Prep the Ingredients
Slice the chicken breasts into even strips for quick and even cooking.
Slice the bell peppers into thin strips and cut the red onion into wedges.
Set everything aside in separate bowls.
Step 2: Season the Chicken and Vegetables
Drizzle the chicken strips with vegetable oil and sprinkle with fajita seasoning.
Toss well to ensure every strip is evenly coated.
Add the vegetables to the chicken and toss again to coat them all with seasoning.
Step 3: Cook in the Air Fryer
Preheat your air fryer to 390°F (200°C) for 5 minutes.
Place the chicken and vegetables in the air fryer basket in a fairly even layer.
Air fry for 15 minutes, tossing halfway through to ensure even cooking and a little bit of char.
Step 4: Serve and Enjoy
Serve the hot chicken and veggies immediately with warmed tortillas.
Top with pico de gallo, fresh avocado slices, or a big dollop of guacamole for an irresistible meal.
Optional garnishes like fresh cilantro or lime wedges take it over the top.
Troubleshooting
If your chicken feels dry, make sure you don’t overcook it—check it around the 12-minute mark.
If the veggies are too crisp, slice them a little thinner next time for faster cooking.
Crowding the air fryer basket can steam the ingredients instead of roasting them, so work in batches if necessary.
Tips and Variations
Swap chicken for thinly sliced steak or shrimp for a delicious variation.
Add some sliced zucchini or mushrooms if you want to sneak in more veggies.
You can also toss everything with a little extra lime juice after cooking for a fresh, tangy finish.
Serving and Pairing Suggestions
These fajitas are perfect in warm tortillas, but they’re just as delicious over a bowl of rice or cauliflower rice.
Serve with sour cream, salsa, shredded cheese, or your favorite hot sauce for a custom meal.
A simple side salad or some refried beans would round out the meal perfectly.
Nutritional Information
This dish is packed with lean protein, fiber-rich veggies, and healthy fats from minimal oil.
It’s naturally gluten-free if you use corn tortillas or serve it bowl-style.
A perfect balanced meal you can feel great about.
Air Fryer Chicken Fajitas
Description
Make Air Fryer Chicken Fajitas in just 20 minutes. Juicy chicken, colorful veggies, and bold fajita seasoning come together for an easy, healthy meal perfect for busy weeknights!
Ingredients
2 chicken breasts, boneless and skinless, cut into strips (about 1 pound / 450g)
1 red bell pepper, sliced into ½-inch slices
1 yellow bell pepper, sliced into ½-inch slices
1 green bell pepper, sliced into ½-inch slices
1 red onion, sliced into wedges
3 tablespoons fajita seasoning
1 tablespoon vegetable oil
Instructions
Step 1: Prep the Ingredients
Slice the chicken breasts into even strips for quick and even cooking.
Slice the bell peppers into thin strips and cut the red onion into wedges.
Set everything aside in separate bowls.
Step 2: Season the Chicken and Vegetables
Drizzle the chicken strips with vegetable oil and sprinkle with fajita seasoning.
Toss well to ensure every strip is evenly coated.
Add the vegetables to the chicken and toss again to coat them all with seasoning.
Step 3: Cook in the Air Fryer
Preheat your air fryer to 390°F (200°C) for 5 minutes.
Place the chicken and vegetables in the air fryer basket in a fairly even layer.
Air fry for 15 minutes, tossing halfway through to ensure even cooking and a little bit of char.
Step 4: Serve and Enjoy
Serve the hot chicken and veggies immediately with warmed tortillas.
Top with pico de gallo, fresh avocado slices, or a big dollop of guacamole for an irresistible meal.
Optional garnishes like fresh cilantro or lime wedges take it over the top.
Recipe Summary and Q&A
Today I shared how to make super easy and delicious Air Fryer Chicken Fajitas.
We seasoned juicy chicken strips and colorful veggies, then cooked them to perfection in the air fryer in just 15 minutes.
Can you meal prep them? Absolutely—just reheat gently so they stay juicy.
Can you freeze them? It’s best fresh, but the cooked chicken and veggies can be frozen for up to 2 months.
This recipe proves you can have a homemade, restaurant-quality meal in no time with just a few simple ingredients.