Introduction & Inspiration
When I’m craving something rich, fruity, and just a little bit decadent, this Cherry Cottage Cheese Ice Cream always comes to mind.
It’s naturally sweet, packed with fresh cherry flavor, and unbelievably creamy thanks to simple, wholesome ingredients.
If you love homemade desserts that feel luxurious but come together in minutes, you’re going to fall hard for this one.
Nostalgic Appeal
Cherries always remind me of warm summer afternoons—juicy, sweet, and just a little messy in the best way.
This homemade cherry ice cream feels like the perfect grown-up version of those carefree childhood memories.
Every spoonful brings a little taste of summer, no matter what time of year it is.
Homemade Focus
One of the best things about this Cherry Cottage Cheese Ice Cream is how easy it is to make at home.
There’s no complicated equipment, no endless steps—just real cottage cheese, sweet cherries, a drizzle of honey, and a splash of vanilla blended into a creamy, dreamy dessert.
It’s a fresh reminder that the best treats are often the simplest.
Flavor Goal
The goal for this recipe was simple: create a creamy, cherry-packed ice cream that’s naturally sweet and full of real fruit flavor.
The cherries bring brightness and juiciness, the cottage cheese adds creaminess and body, and the honey ties it all together with just the right amount of sweetness.
Vanilla adds a soft, warm finish that makes every bite irresistible.
Ingredient Insights
Cottage cheese forms the rich, creamy base while adding a nice boost of protein.
Fresh or frozen pitted cherries provide a burst of natural sweetness and vibrant color.
Honey or maple syrup enhances the cherries’ flavor without overpowering them.
Vanilla extract softens and rounds out all the fruity, creamy notes beautifully.
Essential Equipment
A blender or food processor to blend everything into a smooth, luscious mixture.
A shallow dish or freezer-safe container for quick and even freezing.
A spatula for stirring the ice cream during freezing.
List of Ingredients with Measurements
For the Ice Cream:
- 2 cups cottage cheese
- 1 cup pitted cherries (fresh or frozen)
- ½ cup honey or maple syrup
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Blend the Ingredients
In a blender or food processor, combine the cottage cheese, pitted cherries, honey (or maple syrup), and vanilla extract.
Blend until smooth and creamy, scraping down the sides as needed to fully incorporate all the cherries.
Step 2: Pour and Freeze
Pour the blended cherry mixture into a shallow dish or container.
Spread it out evenly to help it freeze faster and prevent large ice crystals from forming.
Place the container into the freezer.
Step 3: Stir During Freezing
Every 30 minutes, stir the mixture thoroughly with a spatula to maintain a creamy texture.
Repeat this process for about 1–2 hours, or until the ice cream is firm but scoopable.
Step 4: Serve and Enjoy
Let the ice cream sit at room temperature for about 5 minutes before serving to soften slightly.
Scoop into bowls, cones, or enjoy it straight from the container for a fresh and fruity frozen treat.
Storage Instructions
Keep Fresh:
Store the cherry ice cream in an airtight container in the freezer for up to 1 week.
Allow it to sit at room temperature for 5–10 minutes before scooping to get that perfect creamy texture.
Make Ahead:
You can prepare and freeze the mixture ahead of time, making it a perfect ready-to-go dessert for busy days.
Warm Up:
Let the container sit at room temperature for a few minutes before serving for the creamiest scooping experience.
Troubleshooting (FAQ)
Why is my ice cream icy?
Be sure to stir every 30 minutes while it freezes to help break up ice crystals and keep the texture smooth.
Can I use frozen cherries?
Yes! Just thaw them slightly before blending to make sure the texture stays creamy and smooth.
What if I want more cherry texture?
Blend the mixture lightly for a chunkier texture or fold in extra chopped cherries just before the final freeze.
Tips and Variations
- Stir in dark chocolate chips for a Black Forest twist.
- Add a little almond extract instead of vanilla for a cherry-almond flavor.
- Top with a drizzle of melted dark chocolate just before serving.
- Blend in a handful of Greek yogurt for an even tangier, creamier version.
Serving and Pairing Suggestions
- Serve topped with fresh cherries or a sprinkle of chopped nuts.
- Pair with a light sparkling wine or a fruity iced tea for a refreshing summer dessert.
- Enjoy with a small slice of chocolate cake for a decadent combination.
Nutritional Information
This Cherry Cottage Cheese Ice Cream is naturally sweetened, packed with antioxidants from the cherries, and high in protein thanks to the cottage cheese.
It’s a nourishing and satisfying way to enjoy a homemade frozen dessert.
Cherry Cottage Cheese Ice Cream
Description
Make this Cherry Cottage Cheese Ice Cream! Creamy, fruity, and naturally sweetened with real cherries and honey, it’s a fresh and healthy frozen dessert.
Ingredients
For the Ice Cream:
-
2 cups cottage cheese
-
1 cup pitted cherries (fresh or frozen)
-
½ cup honey or maple syrup
-
1 teaspoon vanilla extract
Instructions
Step 1: Blend the Ingredients
In a blender or food processor, combine the cottage cheese, pitted cherries, honey (or maple syrup), and vanilla extract.
Blend until smooth and creamy, scraping down the sides as needed to fully incorporate all the cherries.
Step 2: Pour and Freeze
Pour the blended cherry mixture into a shallow dish or container.
Spread it out evenly to help it freeze faster and prevent large ice crystals from forming.
Place the container into the freezer.
Step 3: Stir During Freezing
Every 30 minutes, stir the mixture thoroughly with a spatula to maintain a creamy texture.
Repeat this process for about 1–2 hours, or until the ice cream is firm but scoopable.
Step 4: Serve and Enjoy
Let the ice cream sit at room temperature for about 5 minutes before serving to soften slightly.
Scoop into bowls, cones, or enjoy it straight from the container for a fresh and fruity frozen treat.
Storage Instructions
Keep Fresh:
Store the cherry ice cream in an airtight container in the freezer for up to 1 week.
Allow it to sit at room temperature for 5–10 minutes before scooping to get that perfect creamy texture.
Make Ahead:
You can prepare and freeze the mixture ahead of time, making it a perfect ready-to-go dessert for busy days.
Warm Up:
Let the container sit at room temperature for a few minutes before serving for the creamiest scooping experience.
Recipe Summary and Q&A
This Cherry Cottage Cheese Ice Cream is fruity, creamy, and full of real, wholesome ingredients.
It’s easy to make, naturally sweetened, and perfect for satisfying your sweet tooth in a healthier way.
If you have creative ideas or questions about variations, I’d love to hear how you enjoy it!
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If you make this Cherry Cottage Cheese Ice Cream, leave a comment and let me know how it turned out!
Save this recipe for your next fruity dessert craving, or share it with a friend who loves homemade, fresh-flavored sweets.
Let’s keep making beautiful, simple treats together!