Introduction & Inspiration
There’s something so nostalgic and joyful about slicing into a dessert that’s bright, fluffy, and bursting with flavor. That’s exactly what you get with this Strawberry Jello Poke Cake—a crowd-pleasing classic that’s both simple and stunning.
This is one of those recipes I come back to time and time again, especially during warmer months when strawberries are in season and gatherings are frequent. The bright red color and creamy topping make it perfect for picnics, potlucks, or even just a weeknight treat.
It’s also incredibly easy to make. With the help of a boxed white cake mix and some store-bought Jello, you can create a dessert that looks like it took hours—when really, it didn’t.
The best part? Every bite is light, moist, and bursting with strawberry flavor. It’s the kind of dessert that brings smiles and second helpings.
Nostalgic Appeal
This cake takes me straight back to childhood. It was a staple at birthday parties, church potlucks, and Sunday cookouts. I can still remember my mom pulling it out of the fridge, topped with whipped cream and fresh berries.
Back then, I didn’t know what a “poke cake” was—I just knew it was the best part of the meal. The texture was unlike any other cake I had ever tasted: soft, sweet, and melt-in-your-mouth moist.
We didn’t have fancy desserts growing up, but we did have a few go-to recipes that made everyone feel special. This was one of them, and the tradition of making it has stayed with me all these years.
Now, whenever I make it for my own family or friends, I can see that same spark of delight in their eyes. That, to me, is the power of a good recipe—it connects generations.
Homemade Focus
While this recipe does start with a boxed cake mix, it still feels very much homemade. The transformation that takes place after poking holes and pouring in the Jello is what turns something ordinary into something magical.
Making it from scratch would certainly be an option, but I like the balance of convenience and creativity here. You can still put your own spin on it, add fresh strawberries on top, or use different flavors for the Jello.
The process of making this cake is so hands-on that it feels personal. Poking the holes, pouring the Jello, smoothing the Cool Whip—it’s almost therapeutic.
And let’s not forget: the homemade touch doesn’t just come from ingredients. It comes from the care you put into making something for others to enjoy.
Flavor Goal
The goal with this dessert is all about contrast and freshness. The white cake provides a soft, fluffy canvas for the vibrant punch of strawberry Jello.
Each bite gives you a blend of cool, creamy topping and juicy, fruity cake. The Jello soaks into the holes you’ve poked, creating little pockets of flavor that surprise you as you eat.
The whipped topping on top finishes everything with a light, smooth texture that balances the sweetness of the Jello. It keeps the dessert from feeling too rich or heavy.
This combination of flavors and textures is what makes poke cake such a hit—it’s fun to eat, never boring, and endlessly adaptable.
Ingredient Insights
Strawberry Jello is the star ingredient that gives the cake its iconic red hue and fruity burst. It’s not just for color—it adds flavor and moisture that transforms the entire dessert.
White cake mix serves as a soft, neutral base that allows the strawberry flavor to shine. The whiteness also enhances the visual contrast once the Jello is poured in.
Cool Whip provides that cloud-like topping that makes the whole dessert feel light and refreshing. It’s spreadable, stable, and complements the Jello with a subtle sweetness.
You could, of course, use homemade whipped cream or a different flavor of Jello, but these three ingredients are what give this dessert its signature flavor and texture. Each one plays a specific role, and together, they make a no-fail dessert that always impresses.
Essential Equipment
You don’t need any fancy tools to make this cake. That’s one of the reasons I love it so much—it’s kitchen-friendly for all skill levels.
You’ll need a 9×13-inch baking dish, which is the perfect size for holding the cake and allowing the Jello to soak in evenly.
A mixing bowl and whisk are needed to prepare the Jello. Make sure you mix it well so that it’s completely dissolved before pouring.
You’ll also need the end of a wooden spoon or something similar to poke holes into the cake once it’s baked. This step helps the Jello seep deep into the cake.
List of Ingredients with Measurements
- 1 box of white cake mix (plus ingredients listed on the box, typically eggs, oil, and water)
- 1 (6 oz) box of strawberry-flavored Jello
- 8 oz tub of Cool Whip
- Optional: Fresh strawberries or sprinkles for garnish
Step-by-Step Instructions
Step 1: Bake the Cake
Begin by preparing the white cake according to the instructions on the box. Bake it in a 9×13-inch dish and allow it to cool completely once it’s done. This is important—if the cake is still warm when you add the Jello, the texture will be off.
Step 2: Poke the Holes
Once the cake is cool, use the round handle of a wooden spoon to poke holes all over the surface. Space them about an inch apart, and be sure to go deep enough that the Jello will reach the bottom. Take your time—this step is what gives the cake its signature look and flavor pockets.
Step 3: Prepare the Jello
In a medium bowl, dissolve the strawberry Jello powder in hot water as directed on the package. Do not refrigerate it—once fully dissolved, let it sit for just a minute to cool slightly. Then, carefully pour the Jello over the entire cake, making sure it seeps into every hole.
Step 4: Chill the Cake
Place the cake in the refrigerator for 4–5 hours to let the Jello set. This step is crucial for flavor and texture, so don’t rush it. Once it’s firm, you’re ready to move on to the final touch.
Step 5: Add the Whipped Topping
Gently spread the Cool Whip across the top of the cake using a spatula. Make sure it’s evenly coated from corner to corner. You can add fresh sliced strawberries or sprinkles if you want to make it extra pretty.
Troubleshooting
Jello didn’t set properly?
Make sure the cake was fully cooled before adding it, and be sure to chill it for the full 4–5 hours.
Cake is too soggy?
This can happen if the Jello isn’t evenly poured or if too much is added. Try using a ladle to control the pour.
Cool Whip sliding off the cake?
That usually means the Jello wasn’t fully set. Always wait until the cake is completely chilled before topping.
Too sweet?
You can swap out the white cake for angel food or yellow cake, which are slightly less sweet.
Tips and Variations
Feel free to switch up the flavor by using raspberry, cherry, or even lime Jello. Each brings its own twist and color.
Top with fresh fruit, like strawberries, blueberries, or kiwi, to add freshness and natural sweetness.
Make it a layered dessert by slicing the cake in half horizontally and adding a layer of whipped topping and fruit in the center.
Want a lighter version? Use sugar-free Jello and light whipped topping for a reduced-calorie treat that still satisfies.
For holidays, color-coordinate your Jello and toppings. Red and green for Christmas, or red, white, and blue for the Fourth of July.
Serving and Pairing Suggestions
This cake is best served chilled, straight from the fridge. The cool temperature enhances the contrast between the moist cake and fluffy topping.
It pairs well with a scoop of vanilla ice cream or a cold glass of milk. The creaminess complements the fruitiness perfectly.
For a festive touch, garnish each slice with a fresh strawberry or a mint leaf. It’s a simple way to elevate presentation.
This dessert is also ideal for potlucks or make-ahead parties—it travels well and keeps beautifully for up to 3 days in the refrigerator.
Nutritional Information (approximate per serving, based on 12 slices)
- Calories: 280
- Carbohydrates: 40g
- Protein: 2g
- Fat: 11g
- Saturated Fat: 6g
- Sugar: 28g
- Fiber: 0g
- Sodium: 300mg
These numbers may vary based on the cake mix and toppings used.
Print
Strawberry Jello Poke Cake
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 5 hours
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A deliciously moist and fruity dessert made with white cake soaked in strawberry Jello and topped with fluffy Cool Whip. This easy-to-make poke cake is perfect for summer parties and family gatherings.
Ingredients
- 1 (6 oz) box of Strawberry Jello
- 1 box of white cake mix (plus ingredients required on the box: typically eggs, water, and oil)
- 8 oz Cool Whip
Instructions
- Prepare and bake the white cake according to the package instructions. Let it cool completely.
- Using the handle of a wooden spoon, poke holes all over the surface of the cooled cake.
- Prepare the Strawberry Jello according to the package directions, stopping before refrigeration.
- Pour the prepared liquid Jello evenly over the entire cake, allowing it to seep into the holes.
- Refrigerate the cake for 4 to 5 hours, or until the Jello has set.
- Spread the Cool Whip evenly over the top of the chilled cake.
- Slice, serve, and enjoy!
Notes
- You can use any flavor of Jello for variety.
- Add fresh sliced strawberries on top for garnish.
- Use homemade whipped cream as an alternative to Cool Whip.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 24g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Recipe Summary and Q&A
What is a Jello poke cake?
It’s a cake that’s been baked, poked with holes, and filled with Jello for a fun, colorful, and flavorful dessert.
Can I make this with homemade cake?
Absolutely! A simple homemade white or yellow cake works just as well. Just make sure it’s fully cooled before adding the Jello.
Is there a way to make this ahead of time?
Yes, this dessert is best made at least a few hours in advance. It actually improves with time in the fridge.
Can I freeze it?
I don’t recommend freezing this cake. The Jello and whipped topping can separate or become watery once thawed.
What if I don’t have Cool Whip?
You can use stabilized whipped cream or even Greek yogurt as a healthier alternative.