Nostalgic Appeal
These croissants remind me of cozy cafes and comforting brunch gatherings. The aroma of freshly baked pastry and melted cheese is pure happiness. It’s a dish that feels both indulgent and familiar, a perfect way to treat yourself or your loved ones.
Homemade Focus
While you can certainly buy pre-made ham and cheese croissants, there’s something truly special about making them at home. You control the quality of the ingredients, and the warm, flaky croissants fresh from the oven are simply irresistible.
Flavor Goal
The flavor profile I’m aiming for is a delightful mix of buttery, cheesy, and savory, with a touch of sweetness and tang. The croissants provide a flaky and buttery base, the ham adds a salty and savory element, and the cheese contributes a creamy and sharp flavor. The honey mustard spread adds a touch of sweetness and tanginess that complements the other ingredients perfectly.
Ingredient Insights
Let’s take a closer look at the key ingredients that make these croissants so delicious! We start with [describe the croissants: flaky mini croissants, providing a buttery and golden base for the sandwiches]. Then comes the [describe the cheese: smoked cheddar cheese (or regular cheddar), adding a sharp and smoky flavor that melts beautifully]. We also incorporate [describe the ham: deli-cut ham, thinly sliced and providing a savory and salty element]. The spread is a simple but flavorful combination of [describe the spread ingredients: softened butter, yellow mustard, honey, and Worcestershire sauce, creating a tangy, sweet, and savory mixture that enhances the overall flavor]. And finally, the egg wash and poppy seeds add a touch of richness and visual appeal.
Essential Equipment
For this recipe, you’ll need a few key pieces of equipment: a 9×13 inch baking dish, a small bowl for the spread, a pastry brush, and measuring spoons.
Ingredients
- 8 mini croissants
- 4 slices smoked cheddar cheese (or regular cheddar), halved
- 3/4 pound deli-cut ham
- 3 tablespoons unsalted butter, softened
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- 1/2 to 1 teaspoon Worcestershire sauce
- 1 large egg white
- Poppy seeds, for sprinkling
Step-by-Step Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare Croissants: Slice each croissant in half horizontally. Place a half slice of cheddar cheese on the bottom half of each croissant, followed by a slice of ham, and then another half slice of cheese. Place the top half of the croissant over the fillings to form a sandwich.
- Make Spread: In a small bowl, combine the softened butter, yellow mustard, honey, and Worcestershire sauce. Mix until smooth.
- Assemble Sandwiches: Spread the butter mixture evenly on the inside of each croissant sandwich.
- Arrange in Dish: Place the assembled croissant sandwiches in the prepared baking dish.
- Egg Wash: In a small bowl, whisk together the egg white with a splash of water. Brush the tops of the croissants with the egg wash and sprinkle with poppy seeds.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and the tops are golden brown.
- Serve: Remove from the oven and serve warm.
Troubleshooting
- Croissants are soggy: Make sure the croissants are not overcrowded in the baking dish, allowing for proper air circulation.
- Cheese is not melted: Increase the baking time by a few minutes, or broil the croissants for a minute or two to melt the cheese quickly.
- Croissants are burning: Reduce the oven temperature slightly or cover the dish loosely with foil during the last part of baking.
Tips and Variations
- Use different types of cheese, such as Gruyère, Swiss, or pepper jack.
- Add other ingredients to the filling, such as sliced tomatoes, spinach, or a fried egg.
- Use different types of mustard, such as Dijon or whole grain mustard.
- Sprinkle with everything bagel seasoning instead of poppy seeds.
Serving and Pairing Suggestions
These Baked Ham and Cheese Croissants are delicious on their own, but they also pair well with a side salad, fruit salad, or soup.
Nutritional Information (Estimated, per serving)
(This information is an estimate based on average values for the ingredients used and a serving size of one croissant. Actual values may vary depending on specific brands, ingredient substitutions, and portion sizes.)
- Calories: Approximately 350-450
- Fat: Approximately 20-30g
- Saturated Fat: Approximately 10-15g
- Cholesterol: Approximately 50-75mg
- Protein: Approximately 15-20g
- Carbohydrates: Approximately 30-40g
- Fiber: Approximately 2-3g
- Sugar: Approximately 5-10g
- Sodium: Approximately 600-800mg
To get more precise nutritional information:
- Use a nutrition calculator: Many online calculators allow you to input the specific brands and quantities of ingredients you use. This will give you the most accurate results.
- Check food labels: Pay close attention to the nutrition facts panels on the packaging of your ingredients.
- Adjust for variations: If you make substitutions (e.g., different cheese), adjust the calculations accordingly.
Buttery, Cheesy, Golden Goodness: Baked Ham and Cheese Croissants
Description
These Baked Ham and Cheese Croissants are a delicious and easy breakfast or brunch treat! Buttery croissants filled with ham and cheese, baked to golden perfection. Learn how to make this crowd-pleasing recipe
Ingredients
- 8 mini croissants
- 4 slices smoked cheddar cheese (or regular cheddar), halved
- 3/4 pound deli-cut ham
- 3 tablespoons unsalted butter, softened
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- 1/2 to 1 teaspoon Worcestershire sauce
- 1 large egg white
- Poppy seeds, for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare Croissants: Slice each croissant in half horizontally. Place a half slice of cheddar cheese on the bottom half of each croissant, followed by a slice of ham, and then another half slice of cheese. Place the top half of the croissant over the fillings to form a sandwich.
- Make Spread: In a small bowl, combine the softened butter, yellow mustard, honey, and Worcestershire sauce. Mix until smooth.
- Assemble Sandwiches: Spread the butter mixture evenly on the inside of each croissant sandwich.
- Arrange in Dish: Place the assembled croissant sandwiches in the prepared baking dish.
- Egg Wash: In a small bowl, whisk together the egg white with a splash of water. Brush the tops of the croissants with the egg wash and sprinkle with poppy seeds.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and the tops are golden brown.
- Serve: Remove from the oven and serve warm.
Recipe Summary and Q&A
Q: Can I make these croissants ahead of time?
A: Yes! You can assemble the croissants ahead of time and store them in the refrigerator. Bake them when you’re ready to serve.
Q: Can I freeze these croissants?
A: Yes, you can freeze them. Bake them first, let them cool completely, then wrap them tightly and freeze them. Thaw overnight in the refrigerator and reheat in the oven.
Q: Can I use different types of croissants?
A: Absolutely! You can use larger croissants or even crescent roll dough.