Introduction
Craving a hearty, comforting dish that combines the rich flavors of a cheesy beef casserole with the irresistible, buttery goodness of Cheddar Bay biscuits? Look no further than Slow Cooker Cheddar Bay Ground Beef Cobbler! This must-try recipe features a savory ground beef filling seasoned with paprika, thyme, and Worcestershire sauce, slow-cooked to perfection, and topped with fluffy, cheddar-packed biscuits brushed with garlic butter. The slow cooker makes the beef filling tender and flavorful, while the biscuits are baked separately to achieve their golden, flaky texture, then added for a restaurant-quality finish. Perfect for cozy family dinners, potlucks, or game-day feasts, this dish is a crowd-pleaser that brings comfort food to the next level. Ready to fill your kitchen with the mouthwatering aroma of cheese and garlic? Let’s dive into this easy, delicious recipe that’s sure to become a favorite!
Overview: Why Slow Cooker Cheddar Bay Ground Beef Cobbler is a Must-Try
Slow Cooker Cheddar Bay Ground Beef Cobbler is a comforting, American-inspired dish that merges the heartiness of a beef casserole with the iconic flavors of Cheddar Bay biscuits. The slow cooker ensures the beef filling is rich and melded with savory spices, while the separately baked biscuits deliver a fluffy, cheesy topping with a garlicky finish. It’s a protein-packed, budget-friendly meal that’s perfect for feeding a crowd or meal prepping, offering all the cozy vibes of a homemade cobbler with minimal effort.
- Time Requirement: 20 minutes prep, 6-8 hours on low or 3-4 hours on high for the filling, plus 20-25 minutes for baking biscuits and serving.
- Difficulty Level: Easy! It involves simple prep for the filling and straightforward biscuit dough, suitable for all skill levels.
- Why It’s Special: This dish is kid-friendly, customizable, and ideal for busy days or gatherings. The slow cooker makes the filling hands-off, and the Cheddar Bay-inspired biscuits add a restaurant-quality touch.
This recipe is perfect for weeknight dinners, cozy weekends, or anytime you want a savory, cheesy meal with minimal fuss. It’s comfort food, slow-cooked and biscuit-topped to perfection!
Essential Ingredients
The magic of Slow Cooker Cheddar Bay Ground Beef Cobbler comes from its rich, savory ingredients. Each one adds flavor, texture, or comfort to create a cohesive, crowd-pleasing dish. Here’s what you’ll need:
For the Ground Beef Filling
- Ground Beef (1 lb): Provides savory, hearty flavor.
- Substitution: Ground turkey, chicken, or plant-based ground meat for vegetarian or lighter options.
- Onion (½, diced): Adds sweet, savory depth.
- Substitution: Shallots, leeks, or ½ tsp onion powder.
- Garlic (2 cloves, minced): Infuses aromatic warmth.
- Substitution: ½ tsp garlic powder if fresh isn’t available.
- Paprika (½ tsp): Adds smoky depth and color.
- Substitution: Smoked paprika, chili powder, or omit for a milder flavor.
- Dried Thyme (½ tsp): Brings earthy, herby notes.
- Substitution: Dried oregano, rosemary, or Italian seasoning.
- Worcestershire Sauce (1 tbsp): Enhances umami and savory richness.
- Substitution: Soy sauce, tamari, or balsamic vinegar for vegetarian.
- Tomato Paste (2 tbsp): Adds tangy, concentrated flavor.
- Substitution: Ketchup or ¼ cup crushed tomatoes (reduce broth slightly).
- Beef Broth (½ cup): Keeps the filling moist and savory.
- Substitution: Chicken broth, vegetable broth, or water with a bouillon cube.
- Salt and Pepper (to taste, about ½ tsp each): Enhances overall flavor.
- Substitution: Sea salt or white pepper for variation.
- Shredded Cheddar Cheese (1 cup): Melts into the filling for cheesy richness.
- Substitution: Colby, Monterey Jack, or vegan cheddar.
For the Biscuit Topping
- All-Purpose Flour (1¼ cups): Forms the base of the fluffy biscuits.
- Substitution: Gluten-free flour blend or whole wheat flour (texture may vary).
- Baking Powder (1 tbsp): Ensures light, risen biscuits.
- Substitution: 1 tsp baking soda + 2 tsp cream of tartar if baking powder is unavailable.
- Garlic Powder (½ tsp): Adds signature Cheddar Bay flavor.
- Substitution: 1 fresh garlic clove, minced, or onion powder.
- Salt (¼ tsp): Enhances biscuit flavor.
- Substitution: Sea salt or omit for low-sodium diets.
- Cold Unsalted Butter (½ cup, cubed): Creates flaky, tender biscuits.
- Substitution: Vegan butter or shortening for dairy-free.
- Shredded Cheddar Cheese (1 cup): Adds cheesy, savory depth to biscuits.
- Substitution: Sharp cheddar, Gouda, or vegan cheddar.
- Whole Milk (½ cup): Binds the dough for a tender texture.
- Substitution: Plant-based milk, buttermilk, or heavy cream diluted with water.
- Chopped Fresh Parsley (1 tbsp, optional): Adds color and freshness to biscuits.
- Substitution: Dried parsley, chives, or omit.
For Garlic Butter Brushing (optional)
- Melted Butter (2 tbsp): Creates a glossy, garlicky finish.
- Substitution: Olive oil or vegan butter.
- Garlic Powder (¼ tsp): Enhances the Cheddar Bay flavor.
- Substitution: Minced fresh garlic (lightly sautéed).
- Chopped Parsley (1 tsp): Adds a fresh, vibrant touch.
- Substitution: Chives or omit.
Why They’re Important: Ground beef and cheddar form the hearty, cheesy filling, while tomato paste and Worcestershire sauce add depth. The biscuit topping, packed with cheddar and garlic powder, delivers the iconic Cheddar Bay flavor, and the garlic butter brush elevates it with a buttery, aromatic finish. Parsley adds a fresh, polished look.
Step-by-Step Instructions
To adapt the oven-baked Cheddar Bay Ground Beef Cobbler for the slow cooker, we’ll prepare the beef filling in the slow cooker for a tender, flavorful base, then bake the biscuit topping separately in the oven to maintain its fluffy, golden texture, combining them at the end. Here’s how to do it:
Step 1: Cook the Beef Filling
- In a large skillet over medium heat, cook 1 lb ground beef until browned, breaking it up with a spatula (about 5-7 minutes). Drain excess fat if desired.
- Add ½ diced onion and 2 minced garlic cloves, sautéing for 3-4 minutes until soft and fragrant.
- Stir in ½ tsp paprika, ½ tsp dried thyme, 1 tbsp Worcestershire sauce, 2 tbsp tomato paste, and ½ cup beef broth. Simmer for 2-3 minutes until slightly thickened.
- Season with salt and pepper to taste (about ½ tsp each). Stir in 1 cup shredded cheddar cheese until melted and combined.
- Tip: For leaner beef, draining fat may not be necessary. If skipping the skillet, add raw beef, onions, and garlic to the slow cooker and cook on high for 1 hour to brown, then drain fat before adding other ingredients (but skillet method is quicker and enhances flavor).
Step 2: Slow Cook the Filling
- Transfer the beef mixture to the slow cooker, spreading it evenly.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the flavors meld and the filling is rich and bubbly.
- Tip: Stir halfway through if possible to ensure even cooking. If the filling looks too watery, cook uncovered for the last 30 minutes on high to thicken. Add 1-2 tbsp broth if it seems dry.
Step 3: Prepare the Biscuit Dough
- About 30 minutes before the filling is done, preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, whisk together 1¼ cups all-purpose flour, 1 tbsp baking powder, ½ tsp garlic powder, and ¼ tsp salt.
- Cut in ½ cup cold, cubed unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in 1 cup shredded cheddar cheese and ½ cup whole milk until just combined—do not overmix to keep biscuits tender. Add 1 tbsp chopped fresh parsley (if using) for extra flavor.
- Tip: Keep butter cold for flaky biscuits. If the dough is too sticky, add 1 tbsp flour; if too dry, add 1 tsp milk. Handle the dough minimally to avoid tough biscuits.
Step 4: Bake the Biscuits
- Drop spoonfuls of the biscuit dough onto the prepared baking sheet, forming 6-8 biscuits (about 2 inches each). Gently flatten or shape for even baking.
- Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.
- While biscuits bake, prepare the optional garlic butter: mix 2 tbsp melted butter, ¼ tsp garlic powder, and 1 tsp chopped parsley in a small bowl.
- Brush the warm biscuits with garlic butter immediately after baking for a glossy, flavorful finish.
- Tip: Check biscuits at 15 minutes to avoid overbrowning. Place biscuits close together for softer sides or spaced apart for crispier edges.
Step 5: Assemble and Serve
- Spoon the hot beef filling into a serving dish or individual plates, creating a thick, even layer.
- Place 1-2 warm biscuits on top of each portion of beef filling, ensuring a generous amount of cheesy filling beneath.
- Garnish with extra chopped parsley for a vibrant, fresh finish.
- Serve immediately with sides like a green salad, steamed green beans, or roasted carrots for a complete meal.
- Tip: For a casserole-style presentation, transfer the beef filling to an oven-safe dish, top with baked biscuits, and broil for 1-2 minutes to warm through (watch closely to avoid burning).
Assembly: Serving Your Slow Cooker Cheddar Bay Ground Beef Cobbler
Now it’s time to present this hearty, cheesy dish and make it look as good as it tastes! Here’s how to assemble Slow Cooker Cheddar Bay Ground Beef Cobbler:
- Serve the Cobbler: Spoon the warm beef filling into bowls or a large serving dish, creating a rich, cheesy base. Place 1-2 golden biscuits on top of each portion, slightly overlapping for a rustic look.
- Garnish: Sprinkle with chopped fresh parsley for a pop of color and freshness. A pinch of extra paprika or a drizzle of garlic butter adds a festive touch.
- Presentation Tip: Use a rustic or colorful serving dish to highlight the golden biscuits and vibrant parsley. A parsley sprig or a sprinkle of extra cheddar makes it Instagram-worthy.
- Optional Sides: Pair with simple sides like a Caesar salad, roasted broccoli, or dinner rolls to complement the rich flavors. Serve with iced tea, lemonade, or a medium-bodied red wine (like Merlot) for a complete meal.
- Optional Add-Ins: Offer hot sauce, extra shredded cheese, or a dollop of sour cream on the side for customization.
Pro Tip: Serve family-style by placing the beef filling in a large, warmed serving dish with a spoon, topped with a pile of biscuits, and a side of parsley and garlic butter, letting everyone help themselves—it’s a cozy, communal way to enjoy this comforting cobbler, perfect for potlucks or family gatherings!
Storage and Make-Ahead Tips
Slow Cooker Cheddar Bay Ground Beef Cobbler is great for leftovers or meal prep, as the flavors deepen over time. Here’s how to keep it fresh:
- Storing Leftovers:
- Let the filling and biscuits cool, then store separately in airtight containers in the fridge for up to 3 days to maintain biscuit texture.
- Reheat the filling in the microwave (1-2 minutes, stirring with a splash of broth) or in a 350°F (175°C) oven for 10-15 minutes, covered. Reheat biscuits in the oven at 350°F (175°C) for 5-7 minutes to restore crispness.
- Make-Ahead Tips:
- Filling: Prepare the beef filling up to 2 days ahead and refrigerate in the slow cooker insert. Reheat in the slow cooker on low for 1-2 hours before serving.
- Biscuit Dough: Mix the dry ingredients and cheese up to 1 day ahead; store in the fridge. Add butter and milk just before baking to keep biscuits tender.
- Freezing: Freeze the cooked beef filling (without biscuits) for up to 2 months in an airtight container. Thaw in the fridge, reheat, and top with freshly baked biscuits. Freeze unbaked biscuit dough (shaped into discs) for up to 1 month; bake from frozen, adding 2-3 minutes to the baking time.
- Garnishes: Prep parsley just before serving to keep it vibrant. Store extra cheese in the fridge for up to a week.
Tip: Use leftover filling as a taco or burrito filling, a topping for baked potatoes, or mixed into a pasta bake for a quick, flavorful meal.
Recipe Variations
Slow Cooker Cheddar Bay Ground Beef Cobbler is highly versatile—here are some fun ways to mix it up:
- Spicy Cobbler: Add ½ tsp red pepper flakes or a diced jalapeño to the beef filling for a spicy kick.
- Veggie-Packed: Stir 1 cup diced carrots, peas, or corn into the beef filling during the last hour of slow cooking for extra nutrition and color.
- Cheesy Deluxe: Mix ½ cup shredded mozzarella or Gouda into the biscuit dough for an even richer, stretchier topping.
- Herb-Infused: Add 1 tsp fresh rosemary or chives to the biscuit dough for an herby twist.
- Gluten-Free: Use gluten-free flour for the biscuits and ensure Worcestershire sauce and broth are gluten-free (most are, but check labels).
- BBQ Twist: Replace tomato paste with 2 tbsp BBQ sauce and add ½ tsp smoked paprika to the filling for a smoky, tangy flavor.
Get creative and make it your own—this recipe loves a little experimentation!
Conclusion
You’re now ready to make Slow Cooker Cheddar Bay Ground Beef Cobbler that’ll bring hearty, cheesy comfort to your table! This dish is all about a savory beef filling topped with fluffy, cheddar-packed biscuits brushed with garlic butter, made mostly effortless by the slow cooker with a quick oven step for the biscuits. Whether you’re serving it for a weeknight dinner, a potluck centerpiece, or a cozy family meal, it’s sure to impress with its Cheddar Bay-inspired flair. So grab your slow cooker, simmer that filling, and let the kitchen fill with the warm aroma of cheese and garlic. Play with variations, add your favorite sides, and enjoy every savory, buttery bite. Happy cooking!
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Cheddar Bay Ground Beef Cobbler is a must-try recipe!
Description
Craving a hearty, comforting dish that combines the rich flavors of a cheesy beef casserole with the irresistible, buttery goodness of Cheddar Bay biscuits? Look no further than Slow Cooker Cheddar Bay Ground Beef Cobbler! This must-try recipe features a savory ground beef filling seasoned with paprika, thyme, and Worcestershire sauce, slow-cooked to perfection, and topped with fluffy, cheddar-packed biscuits brushed with garlic butter. The slow cooker makes the beef filling tender and flavorful, while the biscuits are baked separately to achieve their golden, flaky texture, then added for a restaurant-quality finish.
Ingredients
For the Ground Beef Filling
-
Ground Beef (1 lb): Provides savory, hearty flavor.
-
Substitution: Ground turkey, chicken, or plant-based ground meat for vegetarian or lighter options.
-
-
Onion (½, diced): Adds sweet, savory depth.
-
Substitution: Shallots, leeks, or ½ tsp onion powder.
-
-
Garlic (2 cloves, minced): Infuses aromatic warmth.
-
Substitution: ½ tsp garlic powder if fresh isn’t available.
-
-
Paprika (½ tsp): Adds smoky depth and color.
-
Substitution: Smoked paprika, chili powder, or omit for a milder flavor.
-
-
Dried Thyme (½ tsp): Brings earthy, herby notes.
-
Substitution: Dried oregano, rosemary, or Italian seasoning.
-
-
Worcestershire Sauce (1 tbsp): Enhances umami and savory richness.
-
Substitution: Soy sauce, tamari, or balsamic vinegar for vegetarian.
-
-
Tomato Paste (2 tbsp): Adds tangy, concentrated flavor.
-
Substitution: Ketchup or ¼ cup crushed tomatoes (reduce broth slightly).
-
-
Beef Broth (½ cup): Keeps the filling moist and savory.
-
Substitution: Chicken broth, vegetable broth, or water with a bouillon cube.
-
-
Salt and Pepper (to taste, about ½ tsp each): Enhances overall flavor.
-
Substitution: Sea salt or white pepper for variation.
-
-
Shredded Cheddar Cheese (1 cup): Melts into the filling for cheesy richness.
-
Substitution: Colby, Monterey Jack, or vegan cheddar.
-
For the Biscuit Topping
-
All-Purpose Flour (1¼ cups): Forms the base of the fluffy biscuits.
-
Substitution: Gluten-free flour blend or whole wheat flour (texture may vary).
-
-
Baking Powder (1 tbsp): Ensures light, risen biscuits.
-
Substitution: 1 tsp baking soda + 2 tsp cream of tartar if baking powder is unavailable.
-
-
Garlic Powder (½ tsp): Adds signature Cheddar Bay flavor.
-
Substitution: 1 fresh garlic clove, minced, or onion powder.
-
-
Salt (¼ tsp): Enhances biscuit flavor.
-
Substitution: Sea salt or omit for low-sodium diets.
-
-
Cold Unsalted Butter (½ cup, cubed): Creates flaky, tender biscuits.
-
Substitution: Vegan butter or shortening for dairy-free.
-
-
Shredded Cheddar Cheese (1 cup): Adds cheesy, savory depth to biscuits.
-
Substitution: Sharp cheddar, Gouda, or vegan cheddar.
-
-
Whole Milk (½ cup): Binds the dough for a tender texture.
-
Substitution: Plant-based milk, buttermilk, or heavy cream diluted with water.
-
-
Chopped Fresh Parsley (1 tbsp, optional): Adds color and freshness to biscuits.
-
Substitution: Dried parsley, chives, or omit.
-
For Garlic Butter Brushing (optional)
-
Melted Butter (2 tbsp): Creates a glossy, garlicky finish.
-
Substitution: Olive oil or vegan butter.
-
-
Garlic Powder (¼ tsp): Enhances the Cheddar Bay flavor.
-
Substitution: Minced fresh garlic (lightly sautéed).
-
-
Chopped Parsley (1 tsp): Adds a fresh, vibrant touch.
-
Substitution: Chives or omit.
-
Why They’re Important: Ground beef and cheddar form the hearty, cheesy filling, while tomato paste and Worcestershire sauce add depth. The biscuit topping, packed with cheddar and garlic powder, delivers the iconic Cheddar Bay flavor, and the garlic butter brush elevates it with a buttery, aromatic finish. Parsley adds a fresh, polished look.
Instructions
Step 1: Cook the Beef Filling
-
In a large skillet over medium heat, cook 1 lb ground beef until browned, breaking it up with a spatula (about 5-7 minutes). Drain excess fat if desired.
-
Add ½ diced onion and 2 minced garlic cloves, sautéing for 3-4 minutes until soft and fragrant.
-
Stir in ½ tsp paprika, ½ tsp dried thyme, 1 tbsp Worcestershire sauce, 2 tbsp tomato paste, and ½ cup beef broth. Simmer for 2-3 minutes until slightly thickened.
-
Season with salt and pepper to taste (about ½ tsp each). Stir in 1 cup shredded cheddar cheese until melted and combined.
-
Tip: For leaner beef, draining fat may not be necessary. If skipping the skillet, add raw beef, onions, and garlic to the slow cooker and cook on high for 1 hour to brown, then drain fat before adding other ingredients (but skillet method is quicker and enhances flavor).
-
Step 2: Slow Cook the Filling
-
Transfer the beef mixture to the slow cooker, spreading it evenly.
-
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the flavors meld and the filling is rich and bubbly.
-
Tip: Stir halfway through if possible to ensure even cooking. If the filling looks too watery, cook uncovered for the last 30 minutes on high to thicken. Add 1-2 tbsp broth if it seems dry.
-
Step 3: Prepare the Biscuit Dough
-
About 30 minutes before the filling is done, preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
-
In a large bowl, whisk together 1¼ cups all-purpose flour, 1 tbsp baking powder, ½ tsp garlic powder, and ¼ tsp salt.
-
Cut in ½ cup cold, cubed unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
-
Stir in 1 cup shredded cheddar cheese and ½ cup whole milk until just combined—do not overmix to keep biscuits tender. Add 1 tbsp chopped fresh parsley (if using) for extra flavor.
-
Tip: Keep butter cold for flaky biscuits. If the dough is too sticky, add 1 tbsp flour; if too dry, add 1 tsp milk. Handle the dough minimally to avoid tough biscuits.
-
Step 4: Bake the Biscuits
-
Drop spoonfuls of the biscuit dough onto the prepared baking sheet, forming 6-8 biscuits (about 2 inches each). Gently flatten or shape for even baking.
-
Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.
-
While biscuits bake, prepare the optional garlic butter: mix 2 tbsp melted butter, ¼ tsp garlic powder, and 1 tsp chopped parsley in a small bowl.
-
Brush the warm biscuits with garlic butter immediately after baking for a glossy, flavorful finish.
-
Tip: Check biscuits at 15 minutes to avoid overbrowning. Place biscuits close together for softer sides or spaced apart for crispier edges.
-
Step 5: Assemble and Serve
-
Spoon the hot beef filling into a serving dish or individual plates, creating a thick, even layer.
-
Place 1-2 warm biscuits on top of each portion of beef filling, ensuring a generous amount of cheesy filling beneath.
-
Garnish with extra chopped parsley for a vibrant, fresh finish.
-
Serve immediately with sides like a green salad, steamed green beans, or roasted carrots for a complete meal.
-
Tip: For a casserole-style presentation, transfer the beef filling to an oven-safe dish, top with baked biscuits, and broil for 1-2 minutes to warm through (watch closely to avoid burning).
-
FAQs
Q: Can I cook the biscuits in the slow cooker?
A: Biscuits don’t achieve the same fluffy, golden texture in the slow cooker, as it steams rather than bakes. For best results, bake them in the oven as directed. If you must use the slow cooker, place the dough on parchment paper over the filling and cook on high for 1-2 hours, but expect a denser, softer texture.
Q: Can I use ground turkey or chicken instead of beef?
A: Yes! Ground turkey or chicken works well and cooks similarly. Use chicken broth instead of beef broth for a matching flavor, and ensure the meat is fully cooked before slow cooking.
Q: Is this recipe gluten-free?
A: It can be! Use gluten-free flour for the biscuits and ensure Worcestershire sauce and broth are gluten-free (most are, but check labels). All other ingredients are naturally gluten-free.
Q: Can I make this in the oven like the original recipe?
A: Yes! Follow the original instructions: prepare the beef filling, transfer to a baking dish, top with biscuit dough, and bake at 400°F (200°C) for 20-25 minutes until biscuits are golden. Brush with garlic butter and serve.
Q: Can I freeze leftovers?
A: Yes! Freeze the cooked beef filling (without biscuits) for up to 2 months in an airtight container. Thaw in the fridge, reheat, and top with freshly baked biscuits. Store biscuits separately and freeze unbaked dough if needed.
Q: What’s the best way to serve this for a crowd?
A: Serve the beef filling warm in a large, rustic serving dish with a spoon, topped with a pile of biscuits, and a side of parsley and garlic butter. Let guests serve themselves with sides like salad or veggies for a cozy, communal meal perfect for potlucks or gatherings.