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Introduction

Craving the rich, indulgent combination of chocolate and peanut butter found in Reese’s stuffed brownies but looking for a warm, hands-off twist? Say hello to Slow Cooker Reese’s Peanut Butter Chocolate Dessert Bowl! This decadent recipe deconstructs the classic brownie, featuring a gooey, slow-cooked chocolate-peanut butter base studded with melted Reese’s cups, topped with a whipped peanut butter cream to echo the creamy frosting. The slow cooker makes this dessert effortless, delivering a fudgy, molten texture that’s perfect for scooping, while the topping adds a light, nutty finish. Ideal for cozy nights, potlucks, or indulgent gatherings, this dessert bowl is a crowd-pleaser that brings the iconic Reese’s flavor in a spoonable, shareable format. Ready to fill your kitchen with the irresistible aroma of chocolate and peanut butter? Let’s dive into this sweet, decadent recipe that’s sure to satisfy your cravings!

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Overview: Why Slow Cooker Reese’s Peanut Butter Chocolate Dessert Bowl is a Must-Try

Slow Cooker Reese’s Peanut Butter Chocolate Dessert Bowl is a dessert-inspired dish that captures the fudgy, nutty essence of Reese’s stuffed brownies in a warm, gooey format. The slow cooker simplifies the preparation of a rich chocolate-peanut butter base, while a separately whipped topping mimics the frosting for a delightful contrast. It’s a rich, customizable treat that’s perfect for chocolate lovers, busy home cooks, or anyone craving a comforting, indulgent dessert with bakery-style appeal.

Time Requirement: 20 minutes prep, 2-3 hours on high for the base, plus 15 minutes for topping and assembly.
Difficulty Level: Easy! It involves slow cooking, mixing, whipping a topping, and simple assembly, suitable for all skill levels.
Why It’s Special: This dessert is make-ahead-friendly, indulgent, and ideal for both casual and festive occasions. The slow cooker makes it hands-off, and the Reese’s flavors deliver a decadent, crowd-pleasing experience.

This recipe serves 6-8 and is perfect for cozy desserts, game nights, or gatherings with a chocolate-peanut butter twist!

Essential Ingredients

The magic of Slow Cooker Reese’s Peanut Butter Chocolate Dessert Bowl comes from its rich, bold ingredients. Each one adds chocolatey depth, peanut buttery richness, or creamy texture to create a cohesive, indulgent dessert. Here’s what you’ll need:

For the Chocolate-Peanut Butter Base

Brownie Mix (1 box, ~18 oz): Provides a fudgy, chocolatey foundation.
- Substitution: Homemade brownie batter (1 cup flour, 1 cup sugar, ¾ cup cocoa powder, ½ cup melted butter, 2 eggs, 1 tsp vanilla).
Ingredients for Brownie Mix (per package): Typically eggs, oil, and water (e.g., 2 eggs, ½ cup vegetable oil, ¼ cup water).
- Substitution: Applesauce for oil, flax eggs for eggs (1 tbsp flaxseed + 3 tbsp water per egg).
Reese’s Peanut Butter Cups (12 full-sized, chopped): Adds melty, peanut buttery pockets.
- Substitution: 1 cup peanut butter chips or chopped peanut butter candy bars.
Creamy Peanut Butter (¼ cup): Enhances nutty flavor in the base.
- Substitution: Almond butter or sunflower seed butter for nut-free.

For the Whipped Peanut Butter Topping

Creamy Peanut Butter (½ cup): Creates a rich, nutty topping.
- Substitution: Almond butter or sunflower seed butter.
Unsalted Butter (¼ cup, softened): Adds creaminess to the topping.
- Substitution: Coconut oil or vegan butter.
Powdered Sugar (1 ½ cups): Sweetens and thickens the topping.
- Substitution: Coconut sugar (blend to powder) or reduce to 1 cup for less sweetness.
Heavy Cream (3 tbsp): Lightens and whips the topping.
- Substitution: Coconut cream or milk (texture may vary).
Vanilla Extract (1 tsp): Adds warm, aromatic depth.
- Substitution: Almond extract or omit.

Why They’re Important: The brownie mix and Reese’s cups deliver a fudgy, chocolate-peanut butter core, while the peanut butter enhances richness. The whipped topping provides a creamy, frosting-like finish, making each spoonful a decadent, Reese’s-inspired delight.

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Step-by-Step Instructions

To adapt the Reese’s Stuffed Brownies for the slow cooker, we’ll create a gooey chocolate-peanut butter base with melted Reese’s cups in the slow cooker, whip a peanut butter topping separately, and assemble everything in bowls for a warm, indulgent dessert. Here’s how:

Step 1: Prepare the Chocolate-Peanut Butter Base

In a large bowl, prepare the brownie mix according to package instructions (e.g., mix 1 box brownie mix with 2 eggs, ½ cup vegetable oil, and ¼ cup water). Stir until just combined.
Fold in ¼ cup creamy peanut butter and 8 chopped Reese’s peanut butter cups (reserve 4 for topping) until evenly distributed.
Lightly grease the slow cooker insert with cooking spray. Pour the brownie batter into the slow cooker, spreading it evenly.
- Tip: Use a 4-6 quart slow cooker for best results. Chop Reese’s cups into quarters for melty pockets. Avoid overmixing batter to keep it fudgy.

Step 2: Slow Cook the Base

Cover and cook on high for 2-3 hours, until the center is set but still slightly gooey (a toothpick inserted should have moist crumbs, not wet batter).
Turn off the slow cooker and let the base cool for 15-20 minutes in the insert to firm up slightly. It will remain soft and spoonable.
- Tip: Place a paper towel under the lid to catch condensation and prevent a watery surface. Check doneness at 2 hours to avoid overcooking. The base will thicken as it cools.

Step 3: Prepare the Whipped Peanut Butter Topping

In a large bowl, beat ½ cup creamy peanut butter and ¼ cup softened unsalted butter with an electric hand mixer on medium speed until smooth, about 1 minute.
Gradually add 1 ½ cups powdered sugar, mixing on low speed until fully incorporated. Scrape down the bowl as needed.
Add 3 tbsp heavy cream and 1 tsp vanilla extract. Beat on medium-high speed for 1-2 minutes until light and fluffy. Set aside or refrigerate if not using immediately.
- Tip: Soften butter at room temperature for easier mixing. Adjust cream (1-2 tbsp more) for a looser consistency. Store extra topping in the fridge for up to 5 days.

Step 4: Assemble the Dessert Bowls

Scoop the warm chocolate-peanut butter base into 6-8 bowls or dessert cups, creating a gooey layer (about ⅓ cup per serving).
Spoon or pipe the whipped peanut butter topping over the base, adding a creamy layer (about 2 tbsp per serving).
Chop the remaining 4 Reese’s peanut butter cups and sprinkle over the bowls for a crunchy, nutty garnish.
- Tip: Serve the base warm for a molten texture or chilled for a fudgier consistency. Use a piping bag for a polished topping presentation. Layer ingredients in clear cups for a stunning look.

Step 5: Serve

Serve the Reese’s peanut butter chocolate dessert bowls warm or at room temperature, garnished with extra chopped Reese’s cups, a drizzle of melted chocolate, or a sprinkle of sea salt for flair.
Pair with a scoop of vanilla ice cream, whipped cream, or a side of fresh strawberries for a complete dessert experience. Serve with coffee, milk, or a dessert liqueur (like Baileys) for an indulgent touch.
- Tip: Present bowls with visible Reese’s chunks and creamy topping for an Instagram-worthy look. Serve immediately for the best texture contrast. Offer extra topping or chocolate syrup on the side for customization.

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Assembly: Serving Your Slow Cooker Reese’s Peanut Butter Chocolate Dessert Bowl

Now it’s time to present this indulgent, chocolatey dessert and make it look as good as it tastes! Here’s how to assemble Slow Cooker Reese’s Peanut Butter Chocolate Dessert Bowl:

Serve the Dessert: Scoop the gooey chocolate-peanut butter base into small bowls or dessert cups, topped with the whipped peanut butter topping and Reese’s pieces. Ensure each serving showcases the fudgy base and creamy top.
Garnish: Sprinkle with chopped Reese’s cups, a drizzle of melted chocolate, or a pinch of sea salt for a decadent, bakery-style touch.
- Presentation Tip: Use clear glass cups or dark ceramic bowls to highlight the chocolatey base and creamy topping. Swirl the topping for a polished look.
Optional Sides: Pair with ice cream, fresh berries, or a drizzle of caramel sauce to complement the flavors. Serve with a warm beverage for a cozy experience.
Optional Add-Ins: Offer extra Reese’s pieces, chocolate chips, or crushed pretzels on the side for customization.

Pro Tip: Serve family-style by placing the warm dessert base in a large serving dish, with whipped topping and Reese’s garnishes in separate bowls, letting guests build their own dessert bowls for a fun, interactive treat perfect for gatherings or game nights!

Storage and Make-Ahead Tips

Slow Cooker Reese’s Peanut Butter Chocolate Dessert Bowl is best enjoyed fresh for optimal gooeyness and topping texture, but leftovers and make-ahead options can be managed with care. Here’s how to keep it fresh:

Storing Leftovers:
- Store the chocolate-peanut butter base and whipped topping separately in airtight containers. Refrigerate the base for up to 4 days; refrigerate the topping for up to 5 days.
- Reheat the base gently in the microwave (30-60 seconds, stirring halfway) or in the slow cooker on low for 30 minutes. Serve topping cold or at room temperature. Add fresh Reese’s garnishes before serving.
Make-Ahead Tips:
- Base: Prepare and cook the chocolate-peanut butter base up to 2 days ahead and refrigerate. Reheat on low in the slow cooker for 30-60 minutes before serving.
- Topping: Whip the peanut butter topping up to 3 days ahead and refrigerate. Stir or re-whip briefly before serving.
- Reese’s Cups: Chop Reese’s cups just before serving to maintain texture. Store extras in an airtight container at room temperature for up to a week.
- Freezing: Freeze the chocolate-peanut butter base (without topping or garnishes) for up to 1 month. Thaw in the fridge, reheat, and assemble with fresh topping and Reese’s cups. Avoid freezing the topping to preserve texture.
Garnishes: Store extra Reese’s cups at room temperature. Prep chocolate drizzle or sea salt just before serving for vibrancy.

Tip: Use leftover base as a dip for pretzels or fruit, topping as a spread for toast or cookies, or combine both in a parfait with whipped cream for quick, indulgent treats.

Recipe Variations

Slow Cooker Reese’s Peanut Butter Chocolate Dessert Bowl is highly versatile—here are some fun ways to mix it up:

Salted Caramel Twist: Drizzle caramel sauce over the bowls and add a pinch of flaky sea salt for a sweet-salty combo.
Nutty Crunch Bowl: Fold ¼ cup chopped peanuts or pretzels into the base for extra crunch.
Mocha Dessert Bowl: Add 1 tsp instant coffee powder to the brownie batter for a mocha flavor.
Gluten-Free: Use a gluten-free brownie mix and ensure Reese’s cups are gluten-free (most are, but check labels).
Vegan: Use a vegan brownie mix, vegan butter, coconut cream, and vegan peanut butter cups (available at specialty stores).
White Chocolate Swap: Replace Reese’s cups with white chocolate peanut butter cups or chips for a sweeter, creamier profile.

Get creative and make it your own—this dessert loves a little experimentation!

Conclusion

You’re now ready to make Slow Cooker Reese’s Peanut Butter Chocolate Dessert Bowl that’ll bring the indulgent, chocolatey flavors of Reese’s brownies to your table! This dessert is all about a gooey chocolate-peanut butter base, creamy whipped topping, and crunchy Reese’s pieces, united for a satisfying, bakery-inspired treat. Whether you’re serving it for a cozy night in, a make-ahead dessert, or a festive gathering, it’s sure to impress with its rich, comforting appeal. So grab your slow cooker, chop those Reese’s cups, and let the kitchen fill with the irresistible aroma of chocolate and peanut butter. Play with variations, customize with your favorite garnishes, and enjoy every fudgy, nutty spoonful. Happy cooking!

Reeses Stuffed Brownies

Author: Alyssa

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