Nostalgic Appeal
This tiramisu reminds me of charming Italian cafes and those unforgettable moments savoring a delicious dessert with a loved one. The combination of coffee, creamy mascarpone, and sweet cherries is a classic for a reason. It’s a dessert that evokes feelings of romance, indulgence, and pure bliss.
Homemade Focus
While you can certainly buy pre-made tiramisu, there’s something truly special about making it at home. You control the quality of the ingredients, and the process of layering and assembling this dessert is a delightful experience. Plus, the homemade touch makes this tiramisu even more special.
Flavor Goal
The flavor profile I’m aiming for is a harmonious blend of coffee, almond, creamy, sweet, and fruity flavors. The ladyfingers soaked in espresso and Amaretto provide a coffee and almond-flavored base, the mascarpone cream filling adds a rich and creamy texture with a hint of sweetness, and the cherries bring a burst of fresh and fruity flavor.
Ingredient Insights
Let’s explore the key ingredients that make this tiramisu so special! We start with [describe the cherries: fresh, sweet cherries, pitted and halved, macerated in Amaretto and sugar for an extra touch of flavor]. For the ladyfingers, we use [describe the ladyfingers: store-bought ladyfingers, delicate and sponge-like, ready to soak up the espresso and Amaretto]. The mascarpone cream filling is made with [describe the mascarpone cream filling ingredients: mascarpone cheese, heavy cream, powdered sugar, and vanilla extract, creating a luscious and creamy filling]. We also incorporate [describe the espresso: brewed espresso, cooled to room temperature, adding a coffee flavor that complements the other ingredients perfectly]. And finally, we dust the tiramisu with [describe the cocoa powder and chocolate: cocoa powder and shaved dark chocolate (optional), adding a touch of bitterness and visual appeal].
Essential Equipment
For this recipe, you’ll need a few key pieces of equipment: a small bowl for macerating the cherries, a large bowl for the mascarpone cream filling, an electric mixer for whipping the cream, and a dish for assembling the tiramisu.
Ingredients
- 1 pound fresh cherries, pitted and halved
- 1/4 cup Amaretto liqueur
- 1 tablespoon sugar
- 16 ladyfingers
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup brewed espresso, cooled
- Cocoa powder, for dusting
- Shaved dark chocolate (optional)
Step-by-Step Instructions
- Macerate the Cherries: In a small bowl, combine cherries, Amaretto, and sugar. Let the mixture sit for 30 minutes, stirring occasionally.
- Make the Mascarpone Cream Filling: In a large bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
- Assemble the Tiramisu: Dip each ladyfinger in the espresso and arrange a layer at the bottom of a dish. Spread half of the mascarpone mixture over the ladyfingers. Add half of the cherries on top. Repeat with another layer of ladyfingers, mascarpone, and cherries.
- Dust and Chill: Dust with cocoa powder and top with shaved dark chocolate, if desired. Refrigerate for at least 4 hours before serving.
Troubleshooting
- Tiramisu is too runny: Make sure the ladyfingers are not overly soaked in the espresso. Dip them quickly and avoid letting them become soggy.
- Mascarpone cream is lumpy: Make sure the mascarpone cheese is at room temperature and whisk it until completely smooth before adding other ingredients.
- Cherries are too tart: If the cherries are too tart for your liking, add a bit more sugar to the macerating mixture.
Tips and Variations
- Use different types of liqueur, such as coffee liqueur or brandy.
- Add a layer of sliced almonds or amaretti cookies for extra flavor and texture.
- Garnish with fresh mint leaves or a dusting of cocoa powder for a beautiful presentation.
Serving and Pairing Suggestions
This Cherry Amaretto Tiramisu is delicious on its own, but it also pairs well with a cup of coffee or a glass of dessert wine. It’s perfect for a romantic dinner, a special occasion, or any time you want a sophisticated and indulgent dessert.
Nutritional Information (Estimated, per serving)
(This information is an estimate based on average values for the ingredients used and a serving size of 1/8th of the tiramisu. Actual values may vary depending on specific brands, ingredient substitutions, and portion sizes.)
- Calories: Approximately 400-450
- Fat: Approximately 30-35g
- Saturated Fat: Approximately 18-20g
- Cholesterol: Approximately 100-120mg
- Protein: Approximately 5-6g
- Carbohydrates: Approximately 30-35g
- Fiber: Approximately 1-2g
- Sugar: Approximately 25-30g
- Sodium: Approximately 100-150mg
To get more precise nutritional information:
- Use a nutrition calculator: Many online calculators allow you to input the specific brands and quantities of ingredients you use. This will give you the most accurate results.
- Check food labels: Pay close attention to the nutrition facts panels on the packaging of your ingredients.
- Adjust for variations: If you make substitutions (e.g., different liqueur), adjust the calculations accordingly.
Indulge in Elegance: Cherry Amaretto Tiramisu
Description
This Cherry Amaretto Tiramisu is a delightful twist on a classic Italian dessert! It features layers of ladyfingers, mascarpone cream, and sweet cherries. Learn how to make this elegant and delicious dessert with our easy recipe
Ingredients
- 1 pound fresh cherries, pitted and halved
- 1/4 cup Amaretto liqueur
- 1 tablespoon sugar
- 16 ladyfingers
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup brewed espresso, cooled
- Cocoa powder, for dusting
- Shaved dark chocolate (optional)
Instructions
- Macerate the Cherries: In a small bowl, combine cherries, Amaretto, and sugar. Let the mixture sit for 30 minutes, stirring occasionally.
- Make the Mascarpone Cream Filling: In a large bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
- Assemble the Tiramisu: Dip each ladyfinger in the espresso and arrange a layer at the bottom of a dish. Spread half of the mascarpone mixture over the ladyfingers. Add half of the cherries on top. Repeat with another layer of ladyfingers, mascarpone, and cherries.
- Dust and Chill: Dust with cocoa powder and top with shaved dark chocolate, if desired. Refrigerate for at least 4 hours before serving.
Recipe Summary and Q&A
Q: Can I make this tiramisu ahead of time?
A: Yes! Tiramisu is best made ahead of time to allow the flavors to meld and the dessert to set. It can be stored in the refrigerator for up to 2 days.
Q: Can I freeze this tiramisu?
A: It’s not recommended to freeze tiramisu, as the texture of the ladyfingers and mascarpone cream may be affected.
Q: Can I use a different type of fruit?
A: While cherries and Amaretto are a classic pairing, you can experiment with other fruits like raspberries or blueberries.